Description
Savor the deliciousness of these Sausage Stuffed Mushrooms, a delightful appetizer that will elevate any gathering. Each large cremini mushroom cap is generously filled with a mouthwatering blend of ground Italian sausage, breadcrumbs, and aromatic herbs, then baked to perfection until golden brown and tender. This easy-to-follow recipe combines savory flavors with a satisfying texture, making it a crowd-pleaser for parties, holiday celebrations, or simple family dinners. Whether served hot from the oven or at room temperature, these stuffed mushrooms are sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 24 large cremini mushrooms
- 1 pound ground mild Italian sausage
- 1/2 cup finely chopped yellow onion
- 2 cloves garlic, minced
- 1/2 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- Fresh parsley
- Dried oregano
- Red pepper flakes
- Salt
- Black pepper
Instructions
- Preheat oven to 375°F. Clean mushrooms and remove stems; chop stems finely.
- In a skillet over medium heat, cook sausage until browned. Drain grease.
- Add chopped mushroom stems, onion, and garlic; cook until softened.
- Mix in breadcrumbs, Parmesan cheese, parsley, oregano, red pepper flakes, and black pepper; adjust salt as needed.
- Place mushroom caps in a baking dish and fill each with the sausage mixture.
- Bake for 20-25 minutes until mushrooms are tender and stuffing is golden brown.
- Serve hot from the dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 stuffed mushrooms
- Calories: 270
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg