Sausage Cream Cheese Crescents

Few appetizers are as simple yet satisfying as Sausage Cream Cheese Crescents. The combination of savory sausage, rich cream cheese, and flaky, buttery crescent rolls creates a mouth-watering snack that’s perfect for any occasion. Whether you’re serving them at a holiday party, bringing them to a game day event, or simply enjoying them as a quick snack, these crescents are guaranteed to be a hit with everyone. The best part? They’re quick and easy to make with just a few ingredients!

Overview of Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents combine the richness of seasoned sausage and the creaminess of cream cheese, all wrapped up in buttery crescent dough. The result is a deliciously flaky, creamy, and savory treat that can be served as an appetizer, snack, or even a breakfast option. The crescents are perfect for feeding a crowd, and their bite-sized nature makes them ideal for gatherings and parties.

Why You’ll Love This Recipe:

• Easy to Make: With just a few ingredients and minimal prep, this recipe is beginner-friendly.
• Delicious Flavor Combo: The savory sausage combined with the creamy texture of the cream cheese creates a flavor-packed filling.
• Crowd-Pleaser: These crescents are perfect for parties, game-day snacks, or a quick family treat.
• Versatile: Easily customizable by adding different cheeses, herbs, or spices to the filling.

History of Crescent Rolls

The Origin of Crescent Rolls

The crescent roll originated in Vienna, Austria, where it was known as a croissant due to its crescent shape. However, in the U.S., Pillsbury popularized the pre-made crescent dough in the 1960s, making it easier for home cooks to quickly prepare flaky, buttery rolls without the labor-intensive process of making dough from scratch. Crescent dough became a kitchen staple due to its versatility and convenience.

The Rise of Sausage-Filled Crescent Rolls

Over time, home cooks began experimenting with filling crescent dough with various ingredients, and sausage quickly became one of the most popular choices. The richness of the sausage complements the buttery flavor of the crescent rolls, while adding cream cheese creates a creamy, savory filling that contrasts beautifully with the flaky crust. This combination has become a beloved favorite for parties, potlucks, and family breakfasts.

Cultural Influence of Sausage in American Cuisine

Sausage has been a staple of American breakfasts for centuries, with its savory and seasoned flavors often served alongside eggs, pancakes, or biscuits. Its versatility in cooking makes it an ideal ingredient for both breakfast dishes and appetizers. The pairing of sausage with crescent dough in this recipe showcases how American home cooks have embraced both convenience and comfort food, combining ready-made ingredients with rich, flavorful fillings to create dishes that are both easy to make and irresistible.

Preparation Phase & Tools to Use

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes
• Servings: 8 servings (makes 16 crescents)
• Yield: 16 crescents

Essential Tools and Equipment

Before you begin, gather the following tools to ensure your Sausage Cream Cheese Crescents come out perfectly:

• Mixing Bowl: For combining the sausage and cream cheese.
• Skillet or Frying Pan: To cook the sausage until browned and flavorful.
• Spatula: For stirring the ingredients and handling the filling.
• Baking Sheet: To bake the crescents evenly.
• Parchment Paper or Non-Stick Spray: To line the baking sheet and prevent sticking.
• Oven: Preheated to 375°F (190°C) to ensure even baking.
• Cooling Rack: For allowing the crescents to cool slightly before serving.

Importance of Each Tool

Mixing Bowl

A mixing bowl is essential for combining the sausage and cream cheese. This bowl allows you to mix the ingredients together smoothly, ensuring the sausage is evenly distributed throughout the cream cheese for the filling.

Skillet or Frying Pan

You’ll need a skillet or frying pan to fully cook the sausage. The sausage should be browned and crumbled, adding depth of flavor to the filling. Make sure to drain any excess grease from the sausage before mixing it with the cream cheese.

Baking Sheet and Parchment Paper

Using a baking sheet lined with parchment paper ensures that the crescents bake evenly and don’t stick to the pan. The parchment paper also makes cleanup quick and easy.

Spatula

A spatula is necessary for stirring the sausage and cream cheese together to create the filling, as well as for handling the sausage while cooking.

Oven

The oven should be preheated to 375°F (190°C) to ensure the crescents bake evenly, developing a golden-brown exterior while the filling stays warm and creamy.

Preparation Tips for Perfect Sausage Cream Cheese Crescents

Tip 1: Cook the Sausage Thoroughly

Make sure to cook the sausage until it is browned and crumbly. This not only ensures that the sausage is fully cooked but also intensifies its flavor. Additionally, draining the grease from the sausage prevents the filling from becoming too oily, which would make the crescents soggy.

Tip 2: Soften the Cream Cheese

Soften the cream cheese before mixing it with the sausage. This ensures a smooth, creamy consistency that easily blends with the sausage. If your cream cheese is too cold, you’ll end up with lumps in your filling, making it harder to spread evenly inside the crescent dough.

Tip 3: Use Pre-Cut Crescent Dough

Using pre-cut crescent dough simplifies the recipe, as the dough is already divided into triangles. This makes assembly quick and easy. Be sure to follow the perforations in the dough to separate the triangles without tearing the dough.

Tip 4: Don’t Overfill the Crescents

When adding the sausage and cream cheese filling, use about 1 tablespoon of filling for each crescent roll. Overfilling the dough can cause the crescents to break or leak during baking. Roll them tightly but carefully to keep the filling inside.

Tip 5: Seal the Edges

After rolling the crescent dough around the filling, make sure to seal the edges to prevent the filling from oozing out during baking. Gently press the edges of the dough together, especially along the seams, to ensure they stay closed.

Ingredients List

Here’s what you’ll need to make these delicious Sausage Cream Cheese Crescents:

For the Crescents:

• 1 package crescent roll dough (8-count)
• 1/2 lb ground breakfast sausage (mild or spicy, depending on your preference)
• 8 oz cream cheese (softened)
• 1/4 cup shredded cheddar cheese (optional, for added flavor)
• 1 tablespoon fresh parsley or chives (optional, for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or spray it with non-stick cooking spray to prevent the crescents from sticking during baking.

Step 2: Cook the Sausage

1. In a skillet, cook the ground sausage over medium heat.
2. Use a spatula to break the sausage into small crumbles as it cooks. Continue cooking until the sausage is fully browned, with no pink remaining.
3. Drain any excess grease from the skillet, then set the sausage aside to cool slightly.

Step 3: Prepare the Filling

1. In a mixing bowl, combine the cooked sausage and softened cream cheese.
2. Mix until the sausage and cream cheese are fully incorporated, creating a creamy, savory filling. If desired, stir in the shredded cheddar cheese for added flavor.

Step 4: Assemble the Crescents

1. Open the crescent roll dough and unroll it onto a clean surface.
2. Separate the dough along the perforated lines to create individual triangles.
3. Place 1 tablespoon of the sausage and cream cheese mixture in the center of each triangle.
4. Starting from the wide end of each triangle, roll the dough around the filling, tucking the edges as you roll to form a crescent shape.

Step 5: Bake the Crescents

1. Place the filled crescents on the prepared baking sheet, spacing them evenly to allow for expansion as they bake.
2. Bake for 15-20 minutes, or until the crescents are golden brown and the filling is hot and bubbly.

Step 6: Garnish and Serve

1. Once baked, remove the crescents from the oven and allow them to cool for a few minutes on a cooling rack.
2. Garnish with fresh parsley or chives, if desired, for added flavor and color.
3. Serve warm and enjoy!

Side Dish Recommendations

Sausage Cream Cheese Crescents are a delicious, savory treat on their own, but pairing them with complementary sides can elevate the experience and create a complete meal or appetizer spread. Here are some side dishes that work well with these crescents:

Fresh Salad

For a lighter contrast to the richness of the crescents, serve them alongside a fresh green salad. A simple salad made with mixed greens, cucumber slices, tomatoes, and a light vinaigrette adds a refreshing element to balance the creamy, savory filling of the crescents. The crispness of the vegetables and the tanginess of the dressing will complement the buttery dough and sausage filling.

Veggie Platter with Dips

A colorful vegetable platter with dips like ranch dressing, hummus, or a spicy aioli can be a great accompaniment to the crescents. Crunchy vegetables such as carrots, celery, bell peppers, and cherry tomatoes add a crisp texture that balances the flaky crescents and creamy filling.

Soup

Pairing Sausage Cream Cheese Crescents with a warm bowl of soup makes for a comforting meal. Consider a creamy tomato soup, broccoli cheddar soup, or even a butternut squash soup. The rich, creamy flavors of the soup pair perfectly with the savory crescents, and dipping the crescent rolls into the soup creates a satisfying combination.

Fruit Salad

For a lighter and sweeter option, serve the crescents with a fresh fruit salad. A combination of berries, melon, pineapple, and grapes adds a burst of sweetness and freshness that balances the savory, rich flavors of the sausage and cream cheese filling.

Mashed Potatoes or Roasted Potatoes

For a heartier option, serve the crescents with mashed potatoes or roasted potatoes. The creamy texture of mashed potatoes complements the crescents, while roasted potatoes provide a crispy, savory counterpart to the soft, buttery rolls. You can flavor the potatoes with garlic, butter, and herbs to enhance the flavors.

Cheese Platter

For a more sophisticated appetizer spread, pair the Sausage Cream Cheese Crescents with a cheese platter. Choose a variety of cheeses, such as cheddar, brie, and gouda, along with some crackers, grapes, and nuts. This adds an extra layer of richness and variety to your appetizer table.

Nutritional Information & Health Benefits

While Sausage Cream Cheese Crescents are undoubtedly a comfort food treat, it’s helpful to know their approximate nutritional value. Understanding what you’re eating allows you to make informed choices, whether you’re enjoying these for a snack or serving them at a party.

Nutritional Breakdown (Per Crescent Roll)

• Calories: ~220-250
• Total Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 350-400mg
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 6g

Sausage: A Protein Powerhouse

Sausage provides a good amount of protein, which helps keep you full and provides energy. Depending on the type of sausage you choose, the fat content can vary. Opting for leaner sausage can reduce the overall fat content of the dish while still delivering flavor. Turkey sausage is a great alternative for those looking to reduce calories and fat without sacrificing taste.

Cream Cheese: A Source of Calcium

While cream cheese adds richness and creaminess to the recipe, it also provides calcium, which is essential for bone health. However, it’s higher in fat, particularly saturated fat, so enjoy it in moderation. Using a light cream cheese or a Neufchâtel cheese can reduce fat content without losing the creamy texture.

Crescent Roll Dough: Carbohydrates for Energy

The crescent roll dough adds carbohydrates, which are a quick source of energy. Crescent rolls are light, flaky, and buttery, and while they are not high in nutrients, they add a comforting texture to the recipe.

Common Mistakes to Avoid & How to Perfect the Recipe

Even though Sausage Cream Cheese Crescents are simple to make, there are a few common pitfalls that can impact the final product. Follow these tips to avoid common mistakes and ensure your crescents turn out perfect every time:

Overcooking the Sausage

Overcooking the sausage can lead to a dry filling, making the crescents less enjoyable. To avoid this, cook the sausage just until it is browned and crumbled. Remember that the sausage will cook further in the oven, so it doesn’t need to be overly browned in the skillet.

Not Softening the Cream Cheese

If your cream cheese is too cold, it won’t blend well with the sausage, leaving lumps in the filling. To avoid this, make sure the cream cheese is softened to room temperature before mixing. If you forget to take it out early, you can microwave the cream cheese for 10-15 seconds to soften it quickly.

Overstuffing the Crescent Rolls

While it might be tempting to add extra filling, overstuffing the crescents can cause the dough to break or the filling to ooze out during baking. Stick to about 1 tablespoon of filling per crescent roll to ensure they seal properly and bake evenly.

Not Sealing the Edges Properly

If the edges of the crescent rolls are not properly sealed, the filling can leak out during baking. When rolling the crescents, make sure to tuck the edges securely and pinch any seams closed. This will help keep the filling inside as the crescents bake.

Not Preheating the Oven

Always preheat your oven to 375°F (190°C) before baking the crescents. A preheated oven ensures the dough bakes evenly and develops that perfectly golden, flaky exterior. If the oven isn’t hot enough, the crescents may turn out undercooked or soggy.

Variations on Sausage Cream Cheese Crescents

One of the best things about Sausage Cream Cheese Crescents is how customizable they are. You can easily adjust the recipe to suit your taste preferences or dietary needs. Here are a few fun variations to try:

Spicy Sausage Crescents

For a spicy kick, use spicy breakfast sausage or add a pinch of red pepper flakes to the filling. You can also mix in a spoonful of hot sauce or sriracha to the sausage and cream cheese mixture for a bolder flavor. This variation is perfect for those who enjoy a little heat.

Herb and Cheese Crescents

For an extra layer of flavor, add fresh herbs to the filling. Try mixing in chopped parsley, chives, or basil for a burst of freshness. Additionally, you can sprinkle shredded cheese—like cheddar, monterey jack, or pepper jack—into the filling for added richness.

Sweet and Savory Crescents

To create a sweet and savory variation, mix a spoonful of maple syrup or honey into the sausage and cream cheese mixture. The touch of sweetness pairs beautifully with the salty sausage and rich cream cheese, creating a unique flavor combination.

Veggie-Filled Crescents

If you want to add some vegetables, you can mix in finely chopped bell peppers, spinach, or onions with the sausage and cream cheese. This not only adds flavor but also boosts the nutritional content of the crescents, providing vitamins and fiber.

Mediterranean-Inspired Crescents

For a Mediterranean twist, substitute the breakfast sausage with ground lamb or ground turkey seasoned with oregano, garlic, and cumin. Use feta cheese in place of cream cheese, and add a few chopped kalamata olives to the filling for a rich, Mediterranean flavor profile.

Low-Carb Option

To make a low-carb version of this recipe, use low-carb dough or fathead dough instead of traditional crescent roll dough. Fathead dough is made with almond flour, mozzarella cheese, and cream cheese, making it a great option for those following a keto or low-carb diet.

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the sausage and cream cheese filling ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply assemble the crescents with the pre-made filling and bake them as instructed. You can also bake the crescents ahead of time and reheat them when needed.

Can I freeze the crescent rolls?

Yes, Sausage Cream Cheese Crescents freeze well. After baking, let them cool completely, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to eat them, reheat in the oven at 350°F (175°C) for 10-12 minutes, or until warmed through.

What type of sausage works best for this recipe?

You can use any type of breakfast sausage—mild, spicy, or maple-flavored. You can also substitute Italian sausage or even turkey sausage if you prefer a leaner option. For added variety, try using flavored sausages like apple, sage, or chorizo for a unique twist.

Can I use crescent roll dough alternatives?

Yes, if you prefer a homemade dough or don’t have crescent roll dough on hand, you can use puff pastry or homemade biscuit dough. Puff pastry will give you a flakier texture, while biscuit dough will create a thicker, more substantial crescent.

How do I store leftovers?

Leftover Sausage Cream Cheese Crescents should be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in the oven at 350°F (175°C) for 5-10 minutes or microwave them for about 20 seconds until heated through.

Can I use low-fat cream cheese?

Yes, you can use low-fat or Neufchâtel cheese instead of regular cream cheese to reduce the fat content of the dish. Keep in mind that low-fat cream cheese has a slightly different texture, but it will still result in a creamy filling.

Tips, Storing, Reheating, and FAQs

Tips for Perfect Sausage Cream Cheese Crescents

Here are some expert tips to ensure your Sausage Cream Cheese Crescents turn out perfectly every time:

1. Don’t Overfill the Crescents
   While it’s tempting to stuff as much filling as possible into each crescent, overfilling can cause the dough to tear and the filling to leak out during baking. Stick to about 1 tablespoon of filling per crescent to ensure they seal properly and bake evenly.
2. Use a Sharp Knife to Separate the Dough
   Crescent dough is pre-perforated for easy separation, but sometimes the seams can stick together. Use a sharp knife or pizza cutter to cleanly separate the dough along the perforations, which will make rolling and sealing the crescents easier.
3. Chill the Filling if Making Ahead
   If you’re preparing the filling ahead of time, refrigerate it for at least 30 minutes before assembling the crescents. Chilling the filling helps it firm up, making it easier to handle when rolling the dough.
4. Try Different Cheeses for Extra Flavor
   If you want to elevate the flavor of your crescents, try mixing in different cheeses with the cream cheese. Cheddar, Monterey Jack, or pepper jack all melt well and add extra flavor to the filling.
5. Don’t Skip the Egg Wash
   For an extra golden-brown finish, brush the tops of the crescents with a simple egg wash before baking. To make the wash, whisk 1 egg with 1 tablespoon of water, and brush it over the dough. This gives the crescents a beautiful, glossy sheen.

Storing the Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents are perfect for meal prep or serving later. Here’s how to store them properly:

• Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Be sure to cool the crescents completely before refrigerating to prevent sogginess.
• Freezing: You can freeze the baked crescents for up to 3 months. To freeze, let them cool completely, then place them in a freezer-safe bag or airtight container. When ready to eat, reheat them directly from frozen in the oven or microwave.

Reheating the Crescents

To enjoy your Sausage Cream Cheese Crescents as if they were freshly baked, follow these reheating instructions:

• Oven: Preheat the oven to 350°F (175°C). Place the crescents on a baking sheet and reheat for 10-12 minutes, or until they are warmed through and the exterior is crisp. This method helps maintain the flaky texture of the crescent dough.
• Microwave: For a quick reheat, place one or two crescents on a microwave-safe plate and microwave for 20-30 seconds. While this method is faster, it may result in a softer exterior rather than the original crispness.
• Air Fryer: Reheat the crescents in an air fryer at 350°F (175°C) for 3-5 minutes. This method is ideal for maintaining the crispy texture of the dough while warming the filling.

Frequently Asked Questions (FAQs)

Can I make these crescents ahead of time?

Yes! You can prepare the filling and assemble the crescents up to 24 hours in advance. Store the unbaked crescents in the refrigerator on a parchment-lined baking sheet, covered with plastic wrap. When ready to bake, simply remove them from the fridge and bake as instructed. You may need to add an extra 2-3 minutes to the baking time since the dough will be cold.

Can I use turkey sausage instead of pork sausage?

Absolutely! Turkey sausage is a great alternative to pork sausage if you want to reduce fat and calories. The flavor is slightly milder, but the overall result will still be delicious. Chicken sausage also works well for this recipe.

Can I add vegetables to the filling?

Yes, you can add finely chopped vegetables like onions, bell peppers, spinach, or mushrooms to the filling for added texture and flavor. Make sure to cook and drain the vegetables first to prevent excess moisture, which can make the crescents soggy.

Can I use homemade dough?

While store-bought crescent roll dough is convenient, you can absolutely use homemade dough if you prefer. Homemade dough will give the crescents a slightly different texture, but they’ll still be delicious. You can use a basic butter-rich dough or even puff pastry for an extra flaky version.

Can I make a sweet version of this recipe?

Yes! If you want to turn this into a dessert or sweet breakfast treat, you can use sweetened cream cheese (mixing in a little sugar or honey) and swap the sausage for fruit preserves or fresh fruit. Blueberries, raspberries, or strawberries make excellent fillings for a sweet version. You can also add a sprinkle of cinnamon and sugar on top before baking for extra sweetness.

What dipping sauces pair well with these crescents?

Sausage Cream Cheese Crescents are flavorful on their own, but dipping sauces can enhance the experience. Some great options include:

• Honey mustard: Adds a tangy and sweet contrast to the savory filling.
• Ranch dressing: The creaminess of ranch complements the sausage filling perfectly.
• Spicy aioli: For a kick, try a blend of mayonnaise with sriracha or hot sauce.
• Tomato or marinara sauce: This adds a bit of acidity and richness that pairs well with the sausage and cheese filling.

Can I use low-fat ingredients?

Yes! If you want a lighter version, you can use low-fat cream cheese and a leaner sausage, such as turkey or chicken sausage. You can also find reduced-fat crescent roll dough at some stores. Keep in mind that the texture may vary slightly, but the flavor will still be delicious.

What’s the best way to keep the crescents warm for a party?

If you’re serving the crescents at a party and want to keep them warm for an extended period, use a slow cooker or chafing dish set to low heat. You can line the slow cooker with a paper towel to help absorb any excess moisture and prevent the crescents from getting soggy. Keep the lid slightly ajar to let steam escape, which helps preserve the flaky texture of the dough.

Conclusion

Sausage Cream Cheese Crescents are the perfect combination of savory, creamy, and flaky goodness that are sure to become a favorite at any gathering. These bite-sized snacks are incredibly easy to make, with minimal prep time and just a few ingredients. Whether you’re looking for a quick appetizer for a party, a hearty snack for game day, or a fun breakfast option, these crescents deliver on flavor and convenience.

With a buttery crescent roll dough enveloping a rich and creamy sausage filling, every bite is indulgent and satisfying. The recipe is also highly adaptable—you can make them spicier, add different cheeses, or even create a sweet version with fruit preserves. If you’re looking for something crowd-pleasing and versatile, this recipe is a must-try.

Perfect for holiday gatherings, potlucks, or family dinners, Sausage Cream Cheese Crescents are a true crowd-pleaser. The combination of crispy, golden crescent rolls and creamy, savory filling is irresistible. Plus, these crescents can easily be made ahead, stored, and reheated, making them an excellent choice for entertaining or meal prep.

Whether you’re serving them as part of a larger spread or simply enjoying them on their own, Sausage Cream Cheese Crescents will always be a hit. So the next time you’re in need of an easy, delicious, and impressive dish, give these crescent rolls a try—you won’t be disappointed!

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