Sausage & Cream Cheese Biscuit Bites

These Sausage & Cream Cheese Biscuit Bites are the perfect combination of savory and creamy, making them an excellent choice for parties, game days, or casual get-togethers. Their flaky biscuit exterior encases a delicious filling of sausage and cream cheese, ensuring a delightful mouthful in every bite. Easy to prepare and quick to bake, these bites will be a hit with guests of all ages!

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Why You’ll Love This Sausage & Cream Cheese Biscuit Bites

These delightful bites are not only tasty but also incredibly versatile.

• Convenient: The recipe is quick to make, allowing you to whip up a batch in no time.
• Flavor-packed: The combination of sausage and cream cheese creates an irresistible flavor profile.
• Versatile: Perfect as an appetizer or snack, they can fit into any occasion, from brunch to parties.
• Customizable: You can add your favorite ingredients or spices to tailor the bites to your taste.
• Crowd-pleaser: These biscuit bites are sure to impress your guests with their deliciousness.

Tools and Preparation

Having the right tools makes preparing these sausage and cream cheese biscuit bites even easier.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Baking sheet
• Parchment paper

Importance of Each Tool

• Skillet: Essential for cooking the sausage evenly and quickly.
• Mixing bowl: Necessary for combining the filling ingredients thoroughly.
• Baking sheet: Provides a stable surface for baking the biscuit bites without sticking.
• Parchment paper: Helps prevent sticking and makes clean-up a breeze.

Ingredients

For the Filling

• 1 lb ground sausage (choose mild, spicy, or flavored varieties, such as maple or Italian)
• 8 oz cream cheese, softened (regular or reduced-fat works well)

For the Biscuit Bites

• 1 can (16.3 oz) refrigerated biscuit dough (any brand or flavor)

Optional Additions

• ½ cup shredded cheddar cheese (for extra cheesiness)
• 2 tbsp minced chives or green onions (for freshness)
• ½ tsp garlic powder (for enhanced flavor)
• Salt and black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Sausage & Cream Cheese Biscuit Bites

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your biscuit bites bake evenly.

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Add the ground sausage.
2. Cook until browned and fully cooked, breaking it apart with a spoon as it cooks.
3. Drain excess grease if necessary.

Step 3: Mix the Filling

In a large bowl:
1. Combine the cooked sausage and softened cream cheese.
2. Mix until fully combined.
3. If using optional ingredients, add them now: shredded cheddar cheese, chives or green onions, garlic powder, salt, and black pepper. Stir well.

Step 4: Prepare Biscuit Dough

Open the can of biscuit dough:
1. Separate the individual biscuits carefully.

Step 5: Assemble the Bites

For each biscuit:
1. Flatten slightly in your hand or on a clean surface.
2. Place about a tablespoon of the sausage and cream cheese mixture in the center of each biscuit.
3. Fold over and pinch to seal tightly.

Step 6: Bake

On a baking sheet lined with parchment paper:
1. Place the sealed biscuit bites.
2. Bake for 15-20 minutes or until golden brown.

Step 7: Serve

Allow to cool slightly before serving:
Enjoy warm!

How to Serve Sausage & Cream Cheese Biscuit Bites

Sausage & Cream Cheese Biscuit Bites make a fantastic appetizer or snack for any occasion. These delightful bites can be served in various ways to elevate your gathering.

With Dipping Sauces

• Ranch Dressing: A creamy ranch sauce pairs perfectly with the flavors of sausage and cheese.
• Sweet Chili Sauce: For a sweet and spicy kick, try serving these bites with sweet chili sauce.
• Garlic Aioli: A rich garlic aioli adds a gourmet touch to your bite-sized treats.

On a Charcuterie Board

• Cheese Selection: Include a variety of cheeses like cheddar and brie to complement the biscuit bites.
• Fresh Vegetables: Add crunchy veggies such as carrots and bell peppers for a fresh contrast.
• Crackers and Breadsticks: Offer an assortment of crackers and breadsticks for additional snacking options.

As Part of a Brunch Spread

• Fresh Fruit: Pair with seasonal fruits like berries or melon for a refreshing side.
• Mini Quiches: These savory mini quiches are an excellent addition to your brunch table.
• Coffee or Mimosas: Serve with coffee for a casual brunch or mimosas for a festive touch.

How to Perfect Sausage & Cream Cheese Biscuit Bites

To ensure your Sausage & Cream Cheese Biscuit Bites turn out perfectly every time, follow these handy tips.

• Choose Quality Sausage: Use high-quality sausage for the best flavor. Experiment with different varieties like maple or Italian for unique tastes.
• Soften Cream Cheese Properly: Make sure the cream cheese is fully softened. This will help create a smooth filling that blends well with the sausage.
• Don’t Overfill the Biscuits: Use about a tablespoon of filling per biscuit to prevent them from bursting while baking.
• Seal Well: Pinch the edges tightly to ensure no filling escapes during baking.
• Watch Baking Time Closely: Keep an eye on them while they bake, as oven temperatures can vary. Look for golden brown color as an indicator they’re done.

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Best Side Dishes for Sausage & Cream Cheese Biscuit Bites

These biscuit bites can be complemented by various side dishes that enhance their flavors and make your meal more satisfying.

1. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the bites.
2. Potato Wedges: Crispy potato wedges seasoned with herbs offer a hearty side that’s easy to prepare.
3. Coleslaw: A tangy coleslaw provides crunch and acidity, making it a great contrast to the savory biscuits.
4. Fruit Salad: A colorful fruit salad brings sweetness and brightness, perfect for balancing flavors.
5. Deviled Eggs: Classic deviled eggs add protein and are always popular at gatherings.
6. Stuffed Mushrooms: These savory bites stuffed with cheese and herbs complement the main dish’s flavor profile nicely.

Common Mistakes to Avoid

When making Sausage & Cream Cheese Biscuit Bites, even small oversights can lead to less-than-perfect results. Here are some common mistakes to watch out for.

• Using cold cream cheese: Make sure your cream cheese is softened to room temperature for easy mixing and a smooth filling.
• Overfilling the biscuits: Avoid adding too much filling, as this can make it difficult to seal the biscuits and may cause them to burst while baking.
• Not preheating the oven: Always preheat your oven before baking. This ensures the biscuit bites cook evenly and achieve that perfect golden brown color.
• Skipping seasoning: Don’t forget to add salt and pepper! Seasoning enhances the flavor of the sausage and cream cheese mixture.
• Underbaking or overbaking: Keep an eye on the baking time. Underbaked bites can be doughy, while overbaked ones may turn too hard.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sausage & Cream Cheese Biscuit Bites in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Instructions

• Freeze the cooled biscuit bites individually on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Place bites on a baking sheet and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat individual bites on a microwave-safe plate for about 30-45 seconds. Be careful not to overheat, or they may become soggy.
• Stovetop: Warm them in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.

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Frequently Asked Questions

Can I customize my Sausage & Cream Cheese Biscuit Bites?

Yes! You can easily customize these bites by adding different herbs, spices, or cheeses according to your taste preferences.

How do I make these Sausage & Cream Cheese Biscuit Bites spicy?

To add heat, use spicy sausage or mix in diced jalapeños or red pepper flakes into the filling.

What type of sausage works best?

You can use any ground sausage you like—mild, spicy, maple, or Italian varieties all work well!

How long do these Sausage & Cream Cheese Biscuit Bites last?

Stored properly in an airtight container, they last up to 3 days in the refrigerator or up to 2 months in the freezer.

Final Thoughts

Sausage & Cream Cheese Biscuit Bites make an excellent appetizer or snack for any occasion. Their savory flavor combined with creamy cheese wrapped in flaky biscuit dough is sure to impress guests at parties. Plus, you can easily customize them with different ingredients based on your preferences. Try making them today!

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