ausage balls with cream cheese are a savory, bite-sized treat that brings together the rich flavors of ground sausage and the creamy smoothness of cream cheese. This classic Southern dish has become a favorite at holiday gatherings, potlucks, and even as a quick snack. Their simplicity and satisfying taste make them a go-to recipe for many, whether you’re hosting a party or simply craving something delicious.
Sausage balls have deep roots in Southern cuisine, where they are celebrated for their ease of preparation and hearty flavor. The addition of cream cheese, a more recent twist on the traditional recipe, adds a layer of richness that elevates this beloved dish. With just a few basic ingredients and minimal effort, you can create a crowd-pleasing appetizer that’s perfect for any occasion.
In this article, we’ll explore everything you need to know to make the perfect sausage balls with cream cheese. From the history and cultural significance of this dish to the essential tools and ingredients, we’ll provide step-by-step instructions and tips to ensure your sausage balls turn out perfectly every time.
Overview of Sausage Balls with Cream Cheese
Sausage balls are a straightforward yet delectable snack, combining ground sausage, cream cheese, and a handful of other ingredients like flour, baking powder, and shredded cheese. These ingredients are mixed together, formed into small balls, and baked until golden brown. The result is a crispy-on-the-outside, tender-on-the-inside treat that’s bursting with flavor.
The cream cheese in this recipe adds a smooth, rich texture that complements the spicy and savory notes of the sausage. This combination creates a perfect balance, making sausage balls with cream cheese a versatile dish suitable for breakfast, appetizers, or party snacks. Additionally, these sausage balls can be easily customized with different types of sausage, cheeses, and seasonings to suit your taste preferences.
Brief History and Cultural Significance
Sausage balls have long been a staple in Southern kitchens, particularly during the holiday season. Traditionally made with sausage, flour, and cheese, this dish has evolved over the years to include a variety of ingredients, with cream cheese being one of the most popular modern additions. The origins of sausage balls are somewhat unclear, but they likely emerged as a convenient way to use up leftover sausage and cheese. Over time, they became a beloved dish for their simplicity, affordability, and delicious taste.
The inclusion of cream cheese in the recipe is a more recent development, adding a creamy richness that enhances the texture and flavor of the sausage balls. In Southern culture, sausage balls are often served at family gatherings, potlucks, and holiday parties. They are cherished not only for their taste but also for the memories they evoke of shared meals and special occasions. As a result, sausage balls with cream cheese have become more than just a dish—they are a symbol of comfort, tradition, and togetherness.
Preparation Phase & Tools to Use
Prep Time: 15 minutes
Cook Time: 20 minutes
Cool Time: 5 minutes
Total Time: 40 minutes
Servings: 24 sausage balls
Yield: 24 balls
Essential Tools and Equipment
To make sausage balls with cream cheese, you’ll need the following tools and equipment:
- Mixing Bowl: A large bowl to mix all ingredients thoroughly.
- Baking Sheet: A non-stick baking sheet or one lined with parchment paper to prevent sticking.
- Spoon or Cookie Scoop: To portion out the sausage mixture into even balls.
- Oven: Preheated to the appropriate temperature for baking the sausage balls to golden perfection.
- Cooling Rack: To allow the sausage balls to cool slightly after baking.
Importance of Each Tool
Each of these tools plays a crucial role in ensuring the sausage balls are easy to prepare and cook evenly. The mixing bowl allows for thorough incorporation of the ingredients, the baking sheet ensures even cooking, and the spoon or scoop helps create uniform balls that bake consistently. The cooling rack prevents the sausage balls from becoming soggy by allowing air to circulate around them as they cool.
Preparation Tips
For the best results, ensure that all ingredients are at room temperature before mixing. This makes it easier to blend the cream cheese with the sausage, resulting in a smoother mixture. Additionally, using freshly grated cheese instead of pre-shredded cheese can enhance the texture and flavor of your sausage balls. When forming the balls, try to make them as uniform in size as possible to ensure even cooking. If you prefer a crispier exterior, consider rolling the sausage balls in a light coating of breadcrumbs before baking.
Ingredients List
- 1 pound of ground sausage
- 8 ounces of cream cheese, softened
- 1 1/2 cups of shredded sharp cheddar cheese
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of garlic powder (optional)
- 1/2 teaspoon of onion powder (optional)
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground sausage and softened cream cheese. Mix until well combined.
- Add the shredded cheddar cheese to the sausage mixture and mix thoroughly.
- In a separate bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder (if using).
- Gradually add the dry ingredients to the sausage mixture, stirring until everything is fully incorporated.
- Use a spoon or cookie scoop to form the mixture into 1-inch balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Serve warm and enjoy the rich, savory flavors of your homemade sausage balls with cream cheese!
Side Dish Recommendations
Sausage balls with cream cheese are versatile and pair well with a variety of side dishes. Here are eight delicious side dish ideas to complement your sausage balls:
1. Garlic Parmesan Roasted Potatoes
These crispy, flavorful potatoes add a hearty and savory side to your sausage balls. The garlic and Parmesan enhance the rich flavors of the sausage, creating a well-rounded meal.
2. Fresh Garden Salad
A light and refreshing garden salad with mixed greens, tomatoes, cucumbers, and a tangy vinaigrette balances the richness of the sausage balls. It adds a fresh and healthy contrast to the dish.
3. Creamy Coleslaw
The crunch of cabbage and the creamy dressing in coleslaw offer a delightful textural contrast to the softness of the sausage balls. The slight sweetness of the coleslaw dressing pairs well with the savory sausage.
4. Baked Macaroni and Cheese
For a comforting and indulgent meal, pair your sausage balls with baked macaroni and cheese. The creamy, cheesy pasta complements the sausage balls perfectly, creating a rich and satisfying plate.
5. Sweet Potato Casserole
The natural sweetness of the sweet potato casserole, topped with a crunchy pecan crust, offers a unique contrast to the savory sausage balls. This combination is especially popular during the holiday season.
6. Cornbread
Cornbread is a classic Southern side that pairs beautifully with sausage balls. The slightly sweet and crumbly texture of cornbread adds a rustic touch to your meal, enhancing the overall experience.
7. Deviled Eggs
Deviled eggs are a simple yet flavorful side dish that complements the creaminess of the sausage balls. The tangy filling of the eggs adds a nice contrast to the rich and savory sausage.
8. Roasted Brussels Sprouts
For a healthier option, roasted Brussels sprouts bring a slight bitterness and a crispy texture that contrasts nicely with the sausage balls. The caramelized outer leaves add a touch of sweetness.
Nutritional Information & Health Benefits
Sausage balls with cream cheese can be a delightful indulgence, but understanding their nutritional content is important for those who are health-conscious. Below is a breakdown of the nutritional information per serving (approximately two sausage balls):
- Calories: 180
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 350mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 8g
Health Benefits:
- Protein-Rich: The sausage and cheese provide a good amount of protein, which is essential for muscle repair and overall body function.
- Calcium Source: Cheese and cream cheese are good sources of calcium, supporting bone health.
- Satiety: The high-fat content in these sausage balls helps with satiety, keeping you fuller for longer, which can be beneficial in a balanced diet.
Common Mistakes To Avoid & How to Perfect the Recipe
1. Overmixing the Dough
- Mistake: Overmixing can cause the sausage balls to become tough and dense.
- Solution: Mix the ingredients just until combined to keep the texture light and fluffy.
2. Using Cold Ingredients
- Mistake: Cold cream cheese and sausage can be difficult to combine smoothly, leading to uneven texture.
- Solution: Make sure all ingredients, especially cream cheese, are at room temperature before mixing.
3. Skipping the Baking Powder
- Mistake: Baking powder is essential for making the sausage balls rise and achieve a light, airy texture.
- Solution: Always include the baking powder, and make sure it’s fresh for the best results.
4. Not Preheating the Oven
- Mistake: Placing the sausage balls in a cold oven can result in uneven cooking and a longer bake time.
- Solution: Always preheat your oven to the correct temperature before baking.
5. Overbaking
- Mistake: Overbaking can dry out the sausage balls, making them tough and less enjoyable.
- Solution: Keep an eye on the sausage balls and remove them from the oven as soon as they turn golden brown.
6. Making the Balls Too Large
- Mistake: Large sausage balls may not cook evenly, leaving the center undercooked.
- Solution: Use a spoon or cookie scoop to ensure uniform, bite-sized sausage balls that cook through evenly.
7. Not Using Parchment Paper or Greasing the Pan
- Mistake: Without proper preparation, the sausage balls may stick to the pan, making them difficult to remove.
- Solution: Line your baking sheet with parchment paper or lightly grease it to prevent sticking.
8. Ignoring Flavor Variations
- Mistake: Sticking to the same ingredients without experimenting can limit the potential of the dish.
- Solution: Don’t be afraid to try different types of sausage, cheese, or seasonings to create your own unique version of sausage balls.
By avoiding these common mistakes, you can ensure that your sausage balls with cream cheese turn out perfectly every time.
Tips, Notes, Storing, and Reheating
Tips and Notes
- Customize the Flavor: Don’t hesitate to experiment with different types of sausage (e.g., spicy, sweet, or herbed) or cheeses (e.g., pepper jack, mozzarella) to suit your taste.
- Add Extra Ingredients: Consider adding finely chopped jalapeños, green onions, or herbs like parsley to the mixture for added flavor and texture.
- Keep the Balls Uniform: Use a cookie scoop to ensure all sausage balls are the same size, promoting even cooking.
- Breadcrumb Coating: For an extra crispy exterior, roll the sausage balls in breadcrumbs before baking.
- Make Ahead: You can prepare the sausage mixture a day in advance and store it in the refrigerator until you’re ready to bake.
Storing Sausage Balls
- Refrigerator: Store leftover sausage balls in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: Sausage balls freeze well. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can be stored for up to 2 months.
Reheating Sausage Balls
- Oven: Preheat the oven to 350°F (175°C). Place the sausage balls on a baking sheet and reheat for 10-15 minutes until warmed through.
- Microwave: For a quick reheat, place sausage balls on a microwave-safe plate and heat on high for 20-30 seconds, depending on the quantity. Be cautious not to overheat, as this can dry them out.
- Air Fryer: Preheat the air fryer to 350°F (175°C) and reheat the sausage balls for 5-7 minutes, or until warmed through and crispy.
FAQs
1. Can I make sausage balls without cream cheese?
Yes, you can omit the cream cheese and still make delicious sausage balls. The texture will be slightly less creamy, but the flavor will still be rich and savory. Consider adding more shredded cheese to compensate.
2. Can I use gluten-free flour?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free to keep the recipe safe for those with gluten sensitivities.
3. How do I keep the sausage balls from drying out?
To prevent dryness, avoid overbaking the sausage balls and ensure that the cream cheese is well-incorporated into the mixture. Using a higher-fat sausage can also help retain moisture.
4. Can I prepare the sausage balls in advance?
Yes, you can prepare the sausage mixture a day ahead and store it in the refrigerator. Alternatively, you can roll the sausage balls and freeze them uncooked. When ready to bake, simply add a few extra minutes to the baking time if cooking from frozen.
5. What’s the best way to serve sausage balls at a party?
Serve sausage balls warm on a platter with a variety of dipping sauces, such as honey mustard, ranch dressing, or spicy sriracha mayo. They can be kept warm in a slow cooker on a low setting.
6. Can I make these sausage balls in an air fryer?
Yes, you can cook sausage balls in an air fryer. Preheat the air fryer to 350°F (175°C) and cook for 10-12 minutes, shaking the basket halfway through for even cooking.
7. How do I know when the sausage balls are done?
The sausage balls are done when they are golden brown and have an internal temperature of 160°F (71°C). If you’re unsure, use a meat thermometer to check the temperature.
8. What type of sausage works best for this recipe?
You can use any type of sausage that suits your taste. Spicy, Italian, or breakfast sausage are popular choices. You can also mix different sausages for a unique flavor.
Conclusion
Sausage balls with cream cheese are a timeless, versatile dish that can be enjoyed as a hearty breakfast, a snack, or a crowd-pleasing appetizer. By following the tips and guidelines provided, you can customize this recipe to suit your preferences and avoid common pitfalls. Whether you’re serving them at a holiday gathering, a casual get-together, or as a family treat, these sausage balls are sure to be a hit. Their rich flavor, creamy texture, and endless variations make them a must-try recipe for any occasion. Enjoy the perfect blend of savory sausage and smooth cream cheese in every bite!
Sausage Balls With Cream Cheese
Description
Discover how to make the perfect sausage balls with cream cheese. This Southern classic is ideal for any gathering or snack craving.
Ingredients
Ingredients List
- 1 pound of ground sausage
- 8 ounces of cream cheese, softened
- 1 1/2 cups of shredded sharp cheddar cheese
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of garlic powder (optional)
- 1/2 teaspoon of onion powder (optional)
Instructions
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground sausage and softened cream cheese. Mix until well combined.
- Add the shredded cheddar cheese to the sausage mixture and mix thoroughly.
- In a separate bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder (if using).
- Gradually add the dry ingredients to the sausage mixture, stirring until everything is fully incorporated.
- Use a spoon or cookie scoop to form the mixture into 1-inch balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
- Customize the Flavor: Don’t hesitate to experiment with different types of sausage (e.g., spicy, sweet, or herbed) or cheeses (e.g., pepper jack, mozzarella) to suit your taste.
- Add Extra Ingredients: Consider adding finely chopped jalapeños, green onions, or herbs like parsley to the mixture for added flavor and texture.
- Keep the Balls Uniform: Use a cookie scoop to ensure all sausage balls are the same size, promoting even cooking.
- Breadcrumb Coating: For an extra crispy exterior, roll the sausage balls in breadcrumbs before baking.
- Make Ahead: You can prepare the sausage mixture a day in advance and store it in the refrigerator until you’re ready to bake.