Rosemary Garlic Steak Kebabs are a delightful option for any gathering or family meal. These kebabs bring together tender steak, marinated tomatoes, and seasoned potatoes, all grilled to perfection. Not only are they packed with flavor, but they also offer a pleasing presentation that will impress your guests. Perfect for summer barbecues or weeknight dinners, these kebabs are sure to become a favorite in your household!
Why You’ll Love This Rosemary Garlic Steak Kebabs
These kebabs are not just tasty; they come with numerous benefits that make them ideal for any occasion.
- Flavorful Marinade: The balsamic vinegar and honey add a sweet tang that enhances the steak’s natural taste.
- Family-Friendly: Kids and adults alike will enjoy these juicy kebabs, making mealtime enjoyable for everyone.
- Quick Preparation: With a marinating time of just 20 minutes (or up to overnight), you can easily whip these up without much fuss.
- Versatile Ingredients: These kebabs can be customized with your favorite veggies or served alongside various sides.
- Perfect for Grilling: Ideal for outdoor cooking, these kebabs make grilling fun and simple.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Grill
- Skewers (metal or wooden)
- Mixing bowls
- Whisk
- Pot for boiling potatoes
Importance of Each Tool
- Grill: Essential for achieving that smoky flavor and beautiful char on your kebabs.
- Skewers: Help hold all the ingredients together while they cook evenly. Wooden skewers should be soaked beforehand to prevent burning.
- Mixing Bowls: Necessary for combining marinades efficiently and ensuring all ingredients are well coated.
Ingredients
For the Steak Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- salt
- pepper
- 14 ounces sirloin, cut into 1-inch cubes
For the Tomato Marinade
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (stems removed), chopped
For the Potatoes
- 1 ½ pounds baby potatoes
- 6 metal or wooden skewers
How to Make Rosemary Garlic Steak Kebabs
Step 1: Preheat the Grill
Preheat your grill to medium heat. If you’re using wooden skewers, soak them in water during this time to prevent burning.
Step 2: Prepare the Steak Marinade
In a large mixing bowl:
1. Whisk together the balsamic vinegar, honey, whole grain mustard, and minced garlic.
2. Season with salt and pepper to taste.
3. Add the cubed sirloin and toss until well coated. Cover and refrigerate for 20 minutes (up to overnight) to marinate.
Step 3: Prepare the Tomato Marinade
In another bowl:
1. Combine the whole grape tomatoes with olive oil and chopped rosemary.
2. Mix well and set aside to allow flavors to meld.
Step 4: Boil the Potatoes
In a large pot:
1. Place baby potatoes and cover them with water by about an inch.
2. Bring water to a boil and cook until potatoes are barely fork-tender (around 8-10 minutes). They will finish cooking on the grill.
3. Drain the potatoes and set them aside.
Step 5: Assemble the Kebabs
On each skewer:
1. Start with a potato,
2. Follow with a piece of marinated steak,
3. Add a tomato,
4. Repeat this sequence two more times ending with a potato on top.
Step 6: Grill the Kebabs
Lightly oil your grill grates:
1. Place the assembled kebabs over medium heat.
2. Grill for about 5 minutes on each side, ensuring not to overcook the steak (total grilling time should be around 10 minutes).
Enjoy your Rosemary Garlic Steak Kebabs hot off the grill!
How to Serve Rosemary Garlic Steak Kebabs
Rosemary Garlic Steak Kebabs are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these kebabs are sure to impress. Here are some creative serving suggestions to elevate your meal.
Pair with Fresh Salads
- Greek Salad: A refreshing mix of cucumbers, tomatoes, feta, and olives dressed in olive oil.
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing, croutons, and Parmesan cheese for a classic touch.
- Quinoa Salad: A healthy option combining quinoa, herbs, and vegetables for a nutritious side.
Serve with Dipping Sauces
- Garlic Aioli: A creamy and flavorful dip that pairs well with the savory taste of the kebabs.
- Chimichurri Sauce: This vibrant sauce made from parsley and garlic adds a zesty kick to your meal.
- BBQ Sauce: A sweet and smoky sauce that complements the grilled flavors beautifully.
Add Grilled Vegetables
- Zucchini & Bell Peppers: Grilled alongside the kebabs for added color and flavor.
- Mushrooms: Marinated and grilled mushrooms make for an earthy addition to your plate.
How to Perfect Rosemary Garlic Steak Kebabs
To ensure your Rosemary Garlic Steak Kebabs turn out perfectly every time, follow these helpful tips. With a few simple adjustments, you can take your grilling game to the next level.
- Marinate Longer: For maximum flavor, let the steak marinate overnight rather than just 20 minutes.
- Use Skewers Wisely: If using wooden skewers, soak them in water beforehand to prevent burning on the grill.
- Cut Uniformly: Ensure all ingredients are cut into similar sizes for even cooking.
- Preheat Your Grill: Always preheat your grill to medium heat for better searing and flavor.
- Don’t Overcrowd Skewers: Leave some space between pieces on the skewer for even cooking and smoke absorption.
Best Side Dishes for Rosemary Garlic Steak Kebabs
When serving Rosemary Garlic Steak Kebabs, complementing them with delicious side dishes is essential. Here are some fantastic options that will round out your meal perfectly.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side dish.
- Corn on the Cob: Grilled corn brushed with butter is a classic summer favorite that pairs wonderfully.
- Coleslaw: A crunchy cabbage slaw adds freshness and balances the richness of the kebabs.
- Rice Pilaf: Fluffy rice cooked with herbs and spices serves as a great base for your kebabs.
- Grilled Asparagus: Lightly seasoned asparagus spears add elegance and complement the flavors of the dish.
- Pasta Salad: A cold pasta salad with veggies offers a refreshing contrast to warm kebabs.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Rosemary Garlic Steak Kebabs from good to unforgettable. Here are some pitfalls to watch out for:
- Not marinating long enough: The flavor of the steak depends significantly on the marinade. Make sure to marinate for at least 20 minutes, but overnight is best for maximum flavor.
- Using the wrong type of skewers: Wooden skewers can burn if not soaked beforehand. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
- Overcooking the steak: Keep an eye on cooking times! Overcooked steak loses its tenderness. Aim for about 5 minutes on each side to maintain juiciness.
- Ignoring grill temperature: Preheating the grill is essential. A medium heat ensures even cooking and prevents sticking.
- Crowding the skewers: Leave some space between ingredients on the skewer. This allows for even cooking and better grill marks.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover kebabs in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Instructions
- Wrap kebabs tightly in plastic wrap or foil before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat the oven to 350°F (175°C) and bake kebabs for about 10-15 minutes until heated through.
- Microwave: Place kebabs on a microwave-safe plate and heat in short intervals of 30 seconds until warm.
- Stovetop: Reheat in a skillet over medium heat for a few minutes, turning occasionally to avoid burning.
Frequently Asked Questions
How do I make Rosemary Garlic Steak Kebabs more flavorful?
You can enhance the flavor by adding more herbs or spices to the marinade. Consider including smoked paprika or crushed red pepper for an extra kick.
Can I use different types of meat?
Yes! While sirloin works best, you can substitute with chicken, shrimp, or even tofu for a vegetarian option.
What sides pair well with Rosemary Garlic Steak Kebabs?
These kebabs go great with grilled vegetables, rice pilaf, or a fresh salad. They make an excellent addition to any summer BBQ!
How do I prevent my tomatoes from bursting while grilling?
To prevent bursting, try using slightly firmer tomatoes and avoid overcooking them on the grill.
Can I prepare these kebabs ahead of time?
Absolutely! You can marinate the steak and prepare all ingredients in advance. Just assemble and grill when ready to serve.
Final Thoughts
Rosemary Garlic Steak Kebabs are not only delicious but also versatile. You can customize them with your favorite vegetables or switch up the marinades according to your taste. Perfect for family dinners or summer BBQs, these kebabs are destined to impress everyone at your table!
Rosemary Garlic Steak Kebabs
- Total Time: 30 minutes
- Yield: Serves 4
Description
Rosemary Garlic Steak Kebabs are a mouthwatering choice for your next gathering or weeknight dinner. Bursting with flavor, these skewers combine tender sirloin steak marinated in a zesty balsamic mixture, paired with juicy grape tomatoes and perfectly grilled baby potatoes. Easy to prepare and visually appealing, they are perfect for summer barbecues or cozy family meals.
Ingredients
- 14 ounces sirloin steak, cut into 1-inch cubes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 cups grape tomatoes
- 1 ½ pounds baby potatoes
- Fresh rosemary
- Salt
- Pepper
- ⅓ cup olive oil
Instructions
- Preheat the grill to medium heat.
- In a bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper. Add cubed steak and marinate for at least 20 minutes.
- In another bowl, toss grape tomatoes with olive oil and chopped rosemary.
- Boil baby potatoes until fork-tender (8-10 minutes), drain, and set aside.
- Assemble kebabs by alternating potatoes, marinated steak, and tomatoes on skewers.
- Grill kebabs for about 5 minutes on each side until the steak reaches desired doneness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: MAIN DISH
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 380
- Sugar: 7g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
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