Roasted Garlic, Chicken & Herb White Pizza

Pizza is a universal favorite, and among the many varieties, white pizza stands out for its unique, creamy flavor profile. While traditional pizzas use a tomato-based sauce, a white pizza swaps it out for a luscious, savory base like roasted garlic cream sauce. This recipe for Roasted Garlic, Chicken & Herb White Pizza combines the richness of roasted garlic, the juiciness of shredded chicken, and the aromatic freshness of thyme, oregano, and parsley.

This dish is perfect for casual family dinners, romantic date nights, or even as an impressive centerpiece at your next gathering. If you’re a fan of gourmet pizza flavors and want to elevate your homemade pizza game, this recipe is for you!

In this detailed guide, we’ll walk you through the history of white pizza, essential tools and preparation tips, and step-by-step instructions to help you recreate this restaurant-quality meal at home.

Overview of Roasted Garlic, Chicken & Herb White Pizza

What Is White Pizza?

White pizza, also known as “pizza bianca” in Italian, is a style of pizza that replaces traditional tomato sauce with a creamy white sauce. This allows the flavors of other ingredients to shine through without being overshadowed by acidity. The combination of a silky garlic-infused sauce with gooey mozzarella cheese creates a flavor experience that’s both comforting and sophisticated.

Why Roasted Garlic, Chicken & Herb?

This recipe takes white pizza to the next level with a focus on fresh, bold ingredients:

• Roasted Garlic: Provides a rich, mellow flavor that adds depth to the sauce.
• Chicken: Adds protein and a tender, juicy texture to balance the creamy sauce.
• Herbs: A medley of thyme, oregano, and parsley adds a fragrant, earthy aroma that ties all the elements together.

Occasions to Serve This Pizza

This pizza is versatile enough for any occasion:

• A weeknight dinner when you want something hearty and satisfying.
• A party appetizer when sliced into smaller portions.
• A weekend indulgence paired with a glass of white wine.

Brief History and Cultural Significance of White Pizza

The origins of white pizza trace back to Italy, where simplicity and fresh ingredients are key. In Naples, pizza bianca is a traditional variation often topped with olive oil, garlic, and a touch of mozzarella. Over time, white pizza evolved into many forms, incorporating béchamel sauce, cream-based toppings, and proteins like chicken or seafood.

In American pizzerias, white pizza has become synonymous with indulgence. It’s loved for its versatility—whether served as a luxurious main course or a lighter alternative to traditional tomato-sauce pizzas. The addition of roasted garlic and fresh herbs reflects a modern twist, bringing the flavors closer to gourmet dining while staying true to the rustic essence of Italian cuisine.

Preparation Phase: Tools and Ingredients

Essential Tools and Equipment

Before starting, gather the right tools to ensure success:

• Baking Sheet or Pizza Stone: For even cooking and a crispy crust.
• Silpat Liner or Cornmeal: Prevents sticking and makes transferring the pizza easier.
• Small Saucepan: Essential for preparing the roasted garlic cream sauce.
• Whisk and Spatula: For creating a smooth sauce and handling dough.
• Rolling Pin: To shape the dough evenly.
• Pizza Cutter: For slicing the pizza into neat portions.

Preparation Tips for Tools

• Pizza Stone: Preheat with the oven for a crispier crust.
• Cornmeal: Sprinkle generously if you’re not using a silpat liner.
• Rolling Pin Alternatives: If you don’t have a rolling pin, use a wine bottle or your hands to press the dough.

Ingredients List

Here’s a complete list of ingredients you’ll need:

• Pizza Dough: 1 pound (store-bought or homemade).
• Butter: 1 tablespoon, for the base of the sauce.
• Roasted Garlic: 8 cloves, minced, for a mellow, aromatic flavor.
• All-Purpose Flour: 2 tablespoons, to thicken the sauce.
• Black Pepper: 1/2 teaspoon, for seasoning.
• Skim Milk: 1/2 cup, to create a creamy consistency.
• Half and Half: 1/4 cup, for richness.
• Parmesan Cheese: 1/4 cup, grated, for a cheesy depth in the sauce.
• Cooked Chicken Breast: 1 1/2 cups, shredded, as the protein topping.
• Red Onion: 1/4 cup, diced, for a touch of sweetness.
• Mozzarella Cheese: 3/4 cup, shredded, for gooey deliciousness.
• Fresh Thyme: 1 teaspoon, chopped, for a fresh, earthy aroma.
• Dried Oregano: 1/2 teaspoon, for a classic Italian touch.
• Fresh Parsley: 1 tablespoon, chopped, as a garnish.

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheet

• Preheat your oven to 450°F (232°C) for optimal baking temperature.
• If using a baking sheet, grease it lightly and sprinkle with cornmeal. Alternatively, use a silpat liner for a non-stick surface.

Step 2: Make the Roasted Garlic White Sauce

1. Melt the butter in a small saucepan over medium heat.
2. Add the roasted garlic and sauté for one minute until fragrant.
3. Whisk in the flour until it forms a smooth paste. Cook for another minute to remove the raw flour taste.
4. Gradually add the skim milk and half and half, whisking constantly to prevent lumps.
5. Season with black pepper and stir. Cook for about three minutes until the sauce thickens.
6. Remove from heat and stir in the Parmesan cheese, allowing it to melt completely. Set aside.

Step 3: Shape the Pizza Dough

• Roll out the pizza dough into a 12-inch circle on a floured surface.
• Carefully transfer the dough to the prepared baking sheet or pizza stone.

Step 4: Assemble the Pizza

1. Spread the roasted garlic white sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
2. Top with shredded chicken, spreading it evenly.
3. Sprinkle the red onion over the chicken for a pop of color and sweetness.
4. Finish with a generous layer of Mozzarella cheese, ensuring it’s evenly distributed.

Step 5: Bake the Pizza

• Place the pizza in the preheated oven and bake for 17 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 6: Add Herbs and Serve

• Once the pizza is out of the oven, sprinkle the top with fresh thyme, dried oregano, and chopped parsley for a burst of freshness.
• Let the pizza cool slightly before slicing and serving.

Notes

• For best results, use fresh herbs as they elevate the flavor profile of the dish.
• To save time, you can roast the garlic in advance and store it in the fridge for up to one week.
• Adjust the amount of cheese based on your personal preference for creaminess and texture.

Side Dish Recommendations

A great pizza is always better with delicious sides! Below are some complementary dishes that pair beautifully with Roasted Garlic, Chicken & Herb White Pizza. These sides balance the rich, creamy flavors of the pizza with fresh, crisp, or light elements.

1. Garlic Breadsticks

Garlic breadsticks are a classic pairing with pizza. The soft, buttery breadsticks with a garlic-parmesan topping perfectly complement the creamy roasted garlic sauce on the pizza. Serve with a side of marinara sauce for dipping to add a bit of tanginess to the meal.

2. Caesar Salad

A crisp Caesar salad with crunchy romaine lettuce, croutons, and a creamy dressing is an excellent choice. The salad’s fresh and tangy flavors cut through the richness of the pizza, balancing the meal. For an extra treat, sprinkle freshly grated Parmesan cheese and cracked black pepper on top.

3. Roasted Vegetables

Roasted vegetables like zucchini, bell peppers, asparagus, and cherry tomatoes add a healthy and colorful side. The caramelized flavors from roasting enhance the earthy herb flavors in the pizza. Drizzle them with olive oil and a sprinkle of salt, pepper, and garlic powder before roasting.

4. Creamy Tomato Soup

If you enjoy the classic soup-and-bread combination, a creamy tomato soup pairs wonderfully with the pizza. The acidity from the tomatoes provides a nice contrast to the creamy white sauce on the pizza. Top the soup with a dollop of sour cream and fresh basil for an extra layer of flavor.

5. Caprese Salad

A simple Caprese salad made with fresh mozzarella, ripe tomatoes, fresh basil, olive oil, and balsamic glaze is a refreshing side. Its light, tangy taste complements the pizza’s cheesy and creamy flavors without being overwhelming.

6. Zucchini Noodles with Pesto

For a low-carb, herbaceous side, zucchini noodles tossed in a vibrant basil pesto are a fantastic choice. The fresh basil pesto ties in beautifully with the fresh thyme and parsley on the pizza. Garnish with grated Parmesan for an extra cheesy twist.

7. Cheesy Spinach Dip

For something indulgent, try serving a hot, bubbly spinach and artichoke dip alongside your pizza. This creamy, cheesy dip is a crowd-pleaser and can be served with sliced baguette or tortilla chips for dipping.

8. Italian Antipasto Platter

An Italian antipasto platter with cured meats (salami, prosciutto), cheeses (mozzarella, Parmesan), marinated olives, artichokes, and roasted red peppers adds variety and texture to the meal. This platter is a great option if you’re serving the pizza for a party or a larger gathering.

Nutritional Information & Health Benefits

Understanding the nutritional value of your meal can help you balance indulgence with mindfulness. Here’s a closer look at the nutritional breakdown and the health benefits of the ingredients used in the Roasted Garlic, Chicken & Herb White Pizza.

Calories and Macronutrient Breakdown

This pizza is rich and satisfying, but it also includes several nutritious ingredients:

• Calories: The roasted garlic white pizza provides an estimated 250-300 calories per slice, depending on portion size.
• Protein: Thanks to the chicken and mozzarella, this pizza is packed with approximately 12-15 grams of protein per serving. Protein promotes muscle health and keeps you feeling full.
• Carbohydrates: Pizza dough contributes the bulk of the carbs. Opt for whole-wheat or gluten-free dough if you’re looking for healthier alternatives.
• Fat: The recipe contains healthy fats from Parmesan, mozzarella, and butter, along with a moderate amount of saturated fat.

Health Benefits of Key Ingredients

1. Roasted Garlic:
   • High in antioxidants and compounds that support heart health.
   • Known for its anti-inflammatory and immune-boosting properties.
2. Chicken:
   • A lean source of protein, low in fat, and rich in essential nutrients like vitamin B6.
   • Helps repair tissues and supports overall muscle health.
3. Thyme, Oregano, and Parsley:
   • Fresh herbs are nutrient-dense and loaded with vitamins, antioxidants, and anti-inflammatory compounds.
   • Parsley is high in vitamin K, which promotes bone health, while thyme and oregano have antibacterial properties.
4. Mozzarella Cheese:
   • Provides calcium for strong bones and teeth.
   • A good source of protein and moderate fat for energy.
5. Red Onions:
   • Packed with antioxidants like quercetin, which support immunity and heart health.
   • Adds natural sweetness without added sugars.

Ways to Lighten the Recipe

If you’re looking to make this pizza healthier without sacrificing flavor, consider the following tweaks:

• Use low-fat mozzarella and reduced-fat Parmesan cheese.
• Swap out regular pizza dough for whole-wheat dough or cauliflower crust for a lower-carb option.
• Replace half of the butter with olive oil to reduce saturated fat content.
• Use unsweetened almond milk instead of skim milk for a dairy-free version.

Common Mistakes to Avoid & How to Perfect the Recipe

1. Overloading the Pizza with Toppings

Adding too many toppings can weigh down the crust, making it soggy and unevenly cooked. Instead, aim for balance—spread the toppings evenly without overloading any one area.

2. Overcooking the Sauce

Thickening the roasted garlic white sauce is key, but overcooking can make it too stiff or even cause it to break. To avoid this, cook the sauce over medium heat, whisking constantly, and remove it from the heat as soon as it starts to thicken.

3. Using Cold Pizza Dough

Cold dough is harder to roll out and less likely to bake evenly. Always allow the dough to come to room temperature for 20-30 minutes before shaping. This ensures a light, airy crust.

4. Undercooking or Overcooking the Pizza

Achieving the perfect bake can be tricky. To ensure success:

• Preheat the oven fully before baking.
• Keep an eye on the crust—it should turn golden brown, but not burn.
• If using a pizza stone, adjust cooking times slightly as it retains heat longer.

5. Skipping the Herbs

Fresh herbs like thyme, oregano, and parsley aren’t just garnishes; they play a big role in enhancing the flavor. Skipping them can leave your pizza tasting flat. Always add herbs after baking to preserve their aroma and freshness.

6. Not Resting the Pizza After Baking

Cutting into the pizza immediately after removing it from the oven can cause the toppings to slide off. Let the pizza rest for 3-5 minutes to allow the cheese and toppings to settle.