Description
Roasted Dill Potatoes are a delightful side dish that combines crispy textures with the vibrant flavors of fresh dill and garlic. This easy recipe is perfect for any occasion, whether it’s a family dinner or a festive gathering. With just a handful of simple ingredients, you can create a standout dish that pairs beautifully with meats, fish, or even vegetarian meals. The golden-brown exterior and soft interior make these potatoes a true comfort food favorite that everyone will love.
Ingredients
Scale
- 2 pounds small red potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons fresh dill, chopped
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss halved potatoes with olive oil, salt, and pepper until evenly coated.
- Add chopped dill, minced garlic, and lemon juice to the bowl; mix well to ensure all potatoes are seasoned.
- Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes until golden brown and crispy, flipping halfway.
- Serve warm with additional dill as garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg