These Roasted Chocolate Cherry Brownies are a must-try for any chocolate lover. With their rich fudgy texture and the delightful burst of roasted cherries, these brownies are perfect for celebrations or cozy nights in. Whether served at parties, special occasions, or just for a weekend treat, they will impress everyone with their unique flavor combination and indulgent qualities.
Why You’ll Love This Roasted Chocolate Cherry Brownies
These brownies stand out for many reasons that make them irresistible.
- Decadent Flavor: The combination of chocolate and roasted cherries creates a rich taste that delights your palate.
- Easy to Make: The recipe is straightforward, making it accessible even for novice bakers.
- Fudgy Texture: These brownies are incredibly fudgy, ensuring each bite is moist and satisfying.
- Versatile Dessert: Perfect for any occasion—from casual get-togethers to fancy dinner parties.
- Impressive Presentation: The vibrant roasted cherries on top make these brownies visually stunning.
Tools and Preparation
Having the right tools can make baking much easier and more enjoyable. Gather the following essential items before you start.
Essential Tools and Equipment
- Mixing bowl
- Whisk attachment
- Rubber spatula
- 8X8 inch baking pan
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy bowl ensures you can mix all ingredients thoroughly without spills.
- Whisk attachment: Using a whisk helps incorporate air into the batter, giving the brownies their light yet fudgy texture.
- Rubber spatula: This tool is perfect for gently folding in ingredients without deflating your mixture.
Ingredients
For the Brownie Batter
- 2 cups Cherries cut in half (washed, pitted)
- Sprinkle of sugar
- 1 1/3 cup White granulated sugar
- 2 Large eggs
- 1 Egg yolk
- 5 TBSP Unsalted butter (melted)
- 1/3 cup Oil (canola or vegetable)
- 1 tsp Pure vanilla extract
- 3/4 cup All-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 TBSP Cornstarch
- 1 tsp Salt
- 1 cup Semi-sweet chocolate chips
How to Make Roasted Chocolate Cherry Brownies
Step 1: Roast the Cherries
Preheat your oven to 400°F. Line a baking sheet with parchment paper. Spread the halved cherries over the parchment and sprinkle with sugar. Bake for about 10 minutes until softened, then let them cool.
Step 2: Prepare the Baking Pan
Lower your oven temperature to 325°F. Spray an 8X8 inch pan with non-stick spray and line the bottom and two sides with parchment paper. Spray again to ensure easy removal later.
Step 3: Mix Dry Ingredients
In a mixing bowl, sift together the all-purpose flour, Dutch process cocoa powder, cornstarch, and salt. Set this mixture aside while you prepare the wet ingredients.
Step 4: Beat Sugar and Eggs
Using a mixer with a whisk attachment, beat together the white granulated sugar, large eggs, and egg yolk on high speed for about 5 minutes until light and fluffy.
Step 5: Combine Wet Ingredients
Melt your unsalted butter until slightly cooled. Add this melted butter along with oil and vanilla extract to the egg mixture. Mix on low speed until combined.
Step 6: Fold in Dry Ingredients
Remove the mixing bowl from the mixer. Gently fold in the dry ingredient mixture using a rubber spatula. Be careful not to overmix; you want to keep as much air in the batter as possible.
Step 7: Add Cherries and Chocolate Chips
Take half of the roasted cherries and fold them into your brownie batter along with semi-sweet chocolate chips until just combined. Pour this batter into your prepared pan and spread it evenly.
Step 8: Bake Your Brownies
Bake in preheated oven for about 40–50 minutes. The edges should be set while the center remains slightly underdone. Top with extra chocolate chips if desired before cooling completely in the pan.
Step 9: Cool and Serve
Once cooled in the pan, freeze brownies for about 15 minutes to firm up. Remove from pan, top with remaining cherries, cut into squares, and serve! Enjoy your delicious Roasted Chocolate Cherry Brownies!
How to Serve Roasted Chocolate Cherry Brownies
Roasted Chocolate Cherry Brownies are a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your brownie experience.
A La Mode
- Serve warm brownies with a scoop of vanilla ice cream. The creaminess of the ice cream complements the rich chocolate and tart cherries perfectly.
With Whipped Cream
- Top brownies with freshly whipped cream for an extra light and fluffy texture. This addition enhances the fudgy nature of the brownies.
Drizzled with Chocolate Sauce
- Add a drizzle of chocolate sauce on top of each brownie for an indulgent touch. The extra chocolate will satisfy any chocolate lover’s cravings.
Pair with Fresh Berries
- Serve alongside a mix of fresh berries, like strawberries and raspberries. The acidity of the berries balances the sweetness of the brownies nicely.
Coffee or Espresso
- Enjoy these brownies with a cup of coffee or espresso. The bitterness from the coffee pairs well with the sweetness of the chocolate.
As a Dessert Platter
- Include brownies on a dessert platter with assorted treats like cookies and fruit. This makes for an inviting spread at parties or gatherings.
How to Perfect Roasted Chocolate Cherry Brownies
To ensure your Roasted Chocolate Cherry Brownies turn out perfectly every time, follow these helpful tips.
- Use Fresh Cherries: Fresh, ripe cherries will enhance the flavor significantly compared to canned ones.
- Don’t Overmix: Gently fold in dry ingredients to keep your brownies fudgy and avoid dense outcomes.
- Check for Doneness: Bake until edges are set but the center is slightly underdone; this keeps them moist.
- Cool Completely: Allowing brownies to cool completely before cutting helps maintain their shape and texture.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.
- Experiment with Toppings: Feel free to add nuts or different types of chocolate chips for added texture and flavor variations.
Best Side Dishes for Roasted Chocolate Cherry Brownies
Roasted Chocolate Cherry Brownies pair wonderfully with various side dishes that complement their rich flavors. Here are some ideas to consider.
- Vanilla Ice Cream
A classic pairing that adds creamy sweetness to balance the richness of the brownies. - Fresh Fruit Salad
A refreshing mix of fruits can lighten up your dessert experience and add a burst of flavor. - Chocolate Mousse
For true chocolate lovers, serving a small portion of chocolate mousse on the side can enhance indulgence. - Nutty Granola
Crushed granola sprinkled over brownies adds crunch and an earthy flavor contrast. - Caramel Sauce
Drizzling caramel sauce on top creates an extra layer of sweetness that pairs beautifully with cherries. - Coffee or Espresso Drinks
Serving coffee or espresso alongside provides a bitter balance that enhances the overall taste profile. - Cheese Board
A selection of cheeses can add savory notes that contrast nicely with sweet desserts, making it intriguing. - Coconut Whipped Cream
For a dairy-free option, coconut whipped cream offers a tropical flair while keeping it light and fluffy.
Common Mistakes to Avoid
When making Roasted Chocolate Cherry Brownies, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them:
- Ignoring the cherry preparation: Skipping the roasting step may lead to underwhelming flavors. Roasting intensifies the cherries’ sweetness and adds depth.
- Overmixing the batter: Mixing too much can deflate your brownies, making them less fudgy. Fold until just combined for a perfect texture.
- Not checking doneness: Baking for too long can dry out brownies. Check for slightly underdone centers; they will continue cooking as they cool.
- Using cold ingredients: Cold eggs or butter can create an uneven batter. Always bring your ingredients to room temperature before mixing.
- Neglecting parchment paper: Not lining your baking pan may cause brownies to stick. Use parchment paper for easy removal and cleanup.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Allow brownies to cool completely before placing them in the container.
Freezing Instructions
- Wrap brownies tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Instructions
- Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 10 minutes.
- Microwave: Heat individual servings on medium power for 15-20 seconds until warm.
- Stovetop: Place brownies in a skillet over low heat, cover, and heat gently for about 5 minutes.
Frequently Asked Questions
Can I use frozen cherries for Roasted Chocolate Cherry Brownies?
Yes, frozen cherries work well! Just thaw and drain excess moisture before using.
How do I know when my brownies are done?
Look for set edges with a slightly soft middle. A toothpick should come out with moist crumbs.
Can I substitute cocoa powder with chocolate?
Absolutely! Melted chocolate can replace cocoa powder; use about double the amount by weight.
What can I add to Roasted Chocolate Cherry Brownies?
Consider adding nuts or different types of chocolate chips for extra flavor and texture!
How do I serve these brownies?
Serve warm or at room temperature, topped with whipped cream or vanilla ice cream for an indulgent treat!
Final Thoughts
Roasted Chocolate Cherry Brownies combine rich chocolate flavor with the delightful sweetness of roasted cherries, creating a dessert that is both fudgy and satisfying. These brownies are versatile; feel free to experiment with different mix-ins like nuts or other fruits. Don’t hesitate to try this recipe; it’s sure to be a hit at any gathering!
Roasted Chocolate Cherry Brownies
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the decadent delight of Roasted Chocolate Cherry Brownies, a perfect treat for any chocolate lover. These brownies boast a rich fudgy texture complemented by the sweet burst of roasted cherries, making them an irresistible dessert for celebrations or cozy nights at home. Whether served warm with a scoop of vanilla ice cream or enjoyed as a stand-alone treat, this recipe is simple enough for novice bakers yet impressive enough to wow your guests. Elevate your dessert game with these luscious brownies that beautifully combine classic chocolate flavors with vibrant fruit!
Ingredients
- 2 cups cherries (washed, pitted, and halved)
- 1 1/3 cups granulated sugar
- 2 large eggs
- 5 tablespoons unsalted butter (melted)
- 3/4 cup all-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper. Spread halved cherries on the sheet, sprinkle with sugar, and roast for about 10 minutes until softened. Allow to cool.
- Lower the oven temperature to 325°F and prepare an 8×8 inch baking pan by spraying it with non-stick spray and lining it with parchment paper.
- In a mixing bowl, sift together flour, cocoa powder, cornstarch, and salt.
- In another bowl, beat together granulated sugar, eggs, and egg yolk on high speed until light and fluffy (about 5 minutes).
- Mix in melted butter, oil, and vanilla extract into the egg mixture until combined.
- Gently fold dry ingredients into the wet mixture using a rubber spatula.
- Fold in half of the roasted cherries and chocolate chips until just combined.
- Pour batter into the prepared pan and bake for 40–50 minutes until edges are set but center is slightly underdone.
- Cool completely in the pan before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 245
- Sugar: 21g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
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