Ritz Chicken Casserole

Ritz Chicken Casserole is the epitome of comfort food—a creamy, savory dish with tender chicken topped with a buttery, crunchy layer of crushed Ritz crackers. This dish is perfect for busy weeknights, family dinners, potlucks, or even holiday gatherings. Its rich, creamy texture combined with the crispy topping makes it a favorite among both kids and adults. The best part? It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

This casserole is also highly versatile. You can easily customize it by adding your favorite vegetables, swapping out the type of cheese, or even using leftover turkey or ham. Whether you’re looking for a quick dinner option or a dish to bring to a party, Ritz Chicken Casserole is sure to be a hit.

Overview of Ritz Chicken Casserole

Ritz Chicken Casserole is a classic dish made with cooked chicken, a creamy sauce usually made from sour cream and condensed soup, and topped with a layer of crushed Ritz crackers. The crackers are mixed with melted butter to create a golden, crunchy topping that contrasts beautifully with the creamy filling.

This dish is loved for its combination of textures—tender chicken in a rich, creamy sauce, topped with a crispy, buttery crust. It’s also incredibly simple to prepare: the ingredients are layered in a baking dish, topped with the cracker mixture, and baked until bubbly and golden. The result is a warm, comforting casserole that’s perfect for feeding a crowd.

The versatility of Ritz Chicken Casserole is one of its biggest strengths. You can add vegetables like broccoli or peas for extra nutrition, mix in cheese for added richness, or even use different types of meat if you have leftovers. This makes it an ideal recipe to adapt based on what you have on hand or your family’s preferences.

Brief History and Popularity of Chicken Casseroles

Chicken casseroles have been a staple in American cooking for decades, particularly since the mid-20th century when convenience foods like condensed soups became popular. These casseroles offered a simple way to feed a family, using affordable ingredients that could be easily prepared ahead of time.

The rise of casseroles coincided with the introduction of convenience products like Ritz crackers, which were marketed as versatile ingredients for everything from snacks to baking. Their buttery flavor and crumbly texture made them a natural fit for casseroles, where they were often used as a topping to add crunch and flavor.

Over the years, Ritz Chicken Casserole has remained a beloved dish, often passed down through generations. Its combination of creamy, savory chicken and a crispy, buttery topping makes it a comforting favorite for many families. Whether served at a weeknight dinner, a potluck, or a holiday gathering, this casserole is always a crowd-pleaser.

Preparation Phase & Tools to Use

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 6-8 servings

Essential Tools and Equipment

To make Ritz Chicken Casserole, you’ll need the following tools:

• Baking Dish: A 9×13-inch baking dish is ideal for this recipe. It provides enough space to spread out the chicken and sauce, ensuring even cooking and a well-distributed topping.
• Mixing Bowls: You’ll need at least two mixing bowls—one for the creamy sauce and another for crushing the Ritz crackers and mixing them with melted butter.
• Spatula or Spoon: A spatula or large spoon is useful for mixing the ingredients and spreading the sauce evenly over the chicken in the baking dish.
• Oven: The casserole is baked in the oven, where the topping becomes golden and crispy while the filling heats through.
• Measuring Cups and Spoons: Accurate measurements are important for ensuring the right balance of flavors, particularly for the sauce and the buttery cracker topping.

Importance of Each Tool

Each tool is essential in preparing Ritz Chicken Casserole:

• Baking Dish: The baking dish ensures even cooking and provides a wide surface area for the crispy topping, which is a key feature of the dish.
• Mixing Bowls: Using separate mixing bowls allows you to prepare the sauce and the topping without cross-contaminating flavors. This helps maintain the distinct layers of the casserole.
• Spatula or Spoon: A spatula or spoon is perfect for spreading the sauce evenly over the chicken and for ensuring that the cracker topping covers the entire surface of the casserole.
• Oven: The oven’s heat is crucial for achieving the golden, bubbly topping and ensuring the filling is heated through properly.
• Measuring Cups and Spoons: Precise measurements help maintain the recipe’s balance, especially with the sauce, which should be creamy but not too thick, and the topping, which should be buttery but not greasy.

Preparation Tips

• Choosing the Right Chicken: Use cooked chicken, such as rotisserie chicken, leftover baked chicken, or poached chicken breasts. Shred or dice the chicken into bite-sized pieces to ensure it’s evenly distributed throughout the casserole.
• Crushing the Ritz Crackers: For the perfect topping, crush the Ritz crackers until they’re finely crumbled but not powdered. This will help the crackers absorb the butter and create a crunchy, golden layer on top of the casserole.
• Mixing the Sauce: When combining the condensed soup, sour cream, and seasonings, ensure the mixture is smooth and well-blended. This ensures even coverage and a consistent texture throughout the casserole.
• Customizing the Recipe: Don’t hesitate to add your favorite ingredients to the casserole. Vegetables like broccoli or peas, cheeses like cheddar or Monterey Jack, and even cooked bacon can add extra flavor and texture to the dish.

Ingredients List

Main Ingredients:

• 3-4 cups cooked, shredded chicken
• 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom or celery)
• 1 cup sour cream
• 1 sleeve Ritz crackers (about 30 crackers), crushed
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Optional Add-Ins:

• Vegetables: Add 1-2 cups of frozen mixed vegetables, broccoli florets, or peas for extra nutrition and color.
• Cheese: Stir in 1 cup of shredded cheddar or Monterey Jack cheese for a cheesy variation.
• Herbs: Fresh or dried herbs like thyme, parsley, or rosemary can be added for extra flavor.
• Bacon: Sprinkle cooked, crumbled bacon on top of the casserole before baking for a smoky, savory addition.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
2. Prepare the Chicken: If not already done, cook and shred or dice the chicken. Spread the chicken evenly in the prepared baking dish.
3. Make the Sauce: In a mixing bowl, combine the condensed soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined. If you’re adding cheese or vegetables, mix them into the sauce at this stage.
4. Assemble the Casserole: Pour the sauce mixture over the chicken in the baking dish. Use a spatula to spread the sauce evenly, ensuring all the chicken is covered.
5. Prepare the Topping: In another mixing bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated with butter.
6. Top the Casserole: Sprinkle the buttery cracker crumbs evenly over the top of the casserole, covering the entire surface.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
8. Serve and Enjoy: Once baked, let the casserole cool for a few minutes before serving. The casserole is best served hot and pairs well with a side of vegetables or a fresh salad.

Ritz Chicken Casserole is a comforting and crowd-pleasing dish that’s easy to make and perfect for any occasion. Whether you’re looking for a quick weeknight meal or a dish to bring to a potluck, this casserole is sure to satisfy. With its creamy filling and crunchy topping, it’s a dish that combines classic flavors with a touch of nostalgia, making it a favorite in many households.

Side Dish Recommendations

1. Steamed Broccoli

Steamed broccoli is a perfect side dish to balance the richness of Ritz Chicken Casserole. The bright, slightly bitter flavor of the broccoli provides a fresh contrast to the creamy, savory casserole. For added flavor, toss the broccoli with a bit of garlic butter or a squeeze of lemon juice before serving. This simple, healthy side adds color and nutrition to your meal.

2. Garlic Mashed Potatoes

Pairing Ritz Chicken Casserole with garlic mashed potatoes creates a comforting, hearty meal. The creamy, buttery potatoes complement the rich flavors of the casserole while adding an extra layer of indulgence. For a lighter option, try using half-and-half or milk instead of cream in your mashed potatoes. A sprinkle of fresh chives or parsley on top can add a pop of color and flavor.

3. Green Beans Almondine

Green Beans Almondine is a classic side dish that pairs beautifully with Ritz Chicken Casserole. The crisp, tender green beans are sautéed with butter, garlic, and sliced almonds, adding a delightful crunch and nutty flavor. This dish adds a touch of elegance to your meal and complements the creamy texture of the casserole without overwhelming it.

4. Caesar Salad

A crisp Caesar salad is an excellent choice to serve alongside Ritz Chicken Casserole. The fresh romaine lettuce, crunchy croutons, and tangy Caesar dressing provide a refreshing contrast to the creamy, savory casserole. Top the salad with shaved Parmesan and a few anchovies for an extra burst of flavor. This salad adds a light, refreshing element to your meal while keeping it balanced and satisfying.

5. Roasted Brussels Sprouts

Roasted Brussels sprouts are another great side dish option. The slightly charred, caramelized flavor of the Brussels sprouts adds depth and contrast to the creamy casserole. Toss the sprouts with olive oil, salt, and pepper, and roast them until crispy. For a sweet and savory twist, drizzle with balsamic glaze before serving. This side dish adds a robust, earthy flavor that pairs well with the rich chicken casserole.

6. Buttered Egg Noodles

Buttered egg noodles are a simple yet delicious side dish that complements Ritz Chicken Casserole perfectly. The soft, tender noodles absorb the creamy sauce from the casserole, creating a harmonious combination. To enhance the flavor, toss the noodles with a bit of butter, fresh herbs like parsley or dill, and a pinch of garlic powder. This side dish is quick to prepare and adds a comforting element to the meal.

7. Corn on the Cob

Corn on the cob is a classic side dish that adds a touch of sweetness and crunch to your meal. The natural sweetness of the corn contrasts nicely with the savory flavors of the Ritz Chicken Casserole. Serve the corn with a pat of butter and a sprinkle of salt, or try brushing it with garlic butter and Parmesan for a gourmet twist. Corn on the cob is an easy and satisfying side that pairs well with the casserole.

8. Dinner Rolls

Soft, warm dinner rolls are an ideal accompaniment to Ritz Chicken Casserole. The fluffy texture of the rolls is perfect for soaking up the creamy sauce, making each bite even more satisfying. You can serve plain dinner rolls or add a bit of garlic butter for extra flavor. This side dish adds a comforting, homemade touch to your meal.

9. Roasted Carrots

Roasted carrots are a sweet and savory side dish that complements the flavors of Ritz Chicken Casserole. The natural sweetness of the carrots is enhanced by roasting, while the slightly caramelized edges add a delightful contrast to the creamy casserole. Toss the carrots with olive oil, salt, and pepper, and roast until tender. For added flavor, sprinkle with fresh thyme or drizzle with honey before serving.

10. Coleslaw

A tangy, crunchy coleslaw provides a refreshing contrast to the richness of Ritz Chicken Casserole. The crisp cabbage and carrots, combined with a tangy vinegar or creamy dressing, create a side dish that’s both light and satisfying. Coleslaw adds a burst of freshness to the meal, helping to balance out the creamy, savory flavors of the casserole.

Nutritional Information & Health Benefits

Nutritional Overview (Per Serving, Approx.)

• Calories: Approximately 400-500 calories
• Total Fat: 25-35g
  • Saturated Fat: 12-18g
• Cholesterol: 70-90mg
• Sodium: 800-1000mg
• Total Carbohydrates: 25-35g
  • Dietary Fiber: 1-3g
  • Sugars: 2-4g
• Protein: 20-30g

Health Benefits

• Good Source of Protein: Ritz Chicken Casserole provides a substantial amount of protein, which is essential for muscle repair, growth, and overall body function.
• Calcium from Dairy: The cheese and sour cream in the casserole contribute to your daily calcium intake, supporting bone health.
• Comfort Food Satisfaction: While this dish is rich, it offers comfort and satisfaction, which can be particularly enjoyable during colder months or after a long day.

Considerations

• High in Saturated Fat: This dish is relatively high in saturated fat due to the cheese, sour cream, and butter. For a lighter version, consider using reduced-fat dairy products or substituting some of the sour cream with Greek yogurt.
• Sodium Content: The sodium content can be high, especially with the use of condensed soup and Ritz crackers. Opt for low-sodium versions of the soup and crackers if available, and be mindful of added salt.
• Portion Control: Ritz Chicken Casserole is calorie-dense, so portion control is important if you’re watching your calorie intake. Pairing the dish with lighter sides like steamed vegetables or a green salad can help balance the meal.

Common Mistakes to Avoid & How to Perfect the Recipe

1. Using Cold Ingredients

• Mistake: Adding cold ingredients can cause the casserole to take longer to cook and may result in uneven heating.
• Solution: Bring ingredients like sour cream, cheese, and cooked chicken to room temperature before mixing. This ensures the casserole heats evenly and the sauce remains creamy.

2. Overcooking the Casserole

• Mistake: Overbaking can cause the casserole to dry out, especially the topping, which can become too dark and lose its buttery flavor.
• Solution: Keep an eye on the casserole as it bakes, and remove it from the oven as soon as the topping is golden brown and the casserole is bubbly around the edges. You can cover the dish with foil during the last 10-15 minutes of baking to prevent over-browning.

3. Not Crushing the Crackers Properly

• Mistake: If the Ritz crackers are not crushed finely enough, the topping can be uneven, with some pieces too large to crisp up properly.
• Solution: Crush the crackers until they are finely crumbled but not powdered. This ensures an even, crispy topping that contrasts well with the creamy filling.

4. Skipping the Butter in the Topping

• Mistake: Skipping the melted butter in the cracker topping can result in a dry, crumbly texture that lacks the desired richness.
• Solution: Always mix the crushed crackers with melted butter before sprinkling them over the casserole. The butter helps the topping become golden and crispy, adding flavor and texture to the dish.

5. Not Seasoning the Sauce Properly

• Mistake: Under-seasoning the sauce can lead to a bland casserole, as the chicken and crackers absorb a lot of flavor.
• Solution: Taste the sauce before spreading it over the chicken, and adjust the seasoning with salt, pepper, garlic powder, or other spices to suit your preference. Remember, the Ritz crackers will add some salt, so keep that in mind when seasoning.

6. Using Pre-Cooked Chicken That’s Too Dry

• Mistake: Using leftover chicken that’s overcooked or too dry can result in a casserole that lacks moisture and tenderness.
• Solution: If your chicken is dry, consider mixing it with a bit of chicken broth or extra sauce to rehydrate it before adding it to the casserole. Alternatively, use freshly cooked, juicy chicken for the best results.

7. Not Letting the Casserole Rest Before Serving

• Mistake: Serving the casserole immediately after baking can cause it to be too runny, as the sauce hasn’t had time to set.
• Solution: Allow the casserole to rest for 5-10 minutes after baking. This gives the sauce time to thicken slightly, making it easier to serve and enhancing the overall texture.

By following these tips and avoiding common mistakes, you can perfect your Ritz Chicken Casserole and ensure it turns out creamy, flavorful, and delicious every time. This versatile dish is sure to become a favorite in your recipe rotation, offering a comforting and satisfying meal that’s perfect for any occasion. Enjoy experimenting with different side dishes, add-ins, and seasonings to create your ideal version of this classic casserole!

Tips, Notes, Storing, and Reheating

Tips and Notes

• Enhance the Topping: For an even more flavorful topping, mix the crushed Ritz crackers with grated Parmesan cheese or panko breadcrumbs. This adds an extra layer of texture and flavor, making the casserole even more delicious.
• Make It Ahead: Ritz Chicken Casserole is a great make-ahead dish. You can assemble the casserole up to a day in advance, cover it tightly with plastic wrap or foil, and store it in the refrigerator. When you’re ready to bake, simply uncover and bake as directed, adding a few extra minutes to the cooking time if necessary.
• Serving Suggestions: For a complete meal, pair the casserole with a fresh salad or steamed vegetables. A side of crusty bread or dinner rolls is also a great addition to soak up any extra creamy sauce.

Storing Ritz Chicken Casserole

• Refrigerator: Store leftover Ritz Chicken Casserole in an airtight container in the refrigerator for up to 3-4 days. Make sure the casserole has cooled completely before storing to maintain its texture.
• Freezer: Ritz Chicken Casserole freezes well, making it a great option for meal prep. To freeze, allow the casserole to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil, or transfer it to a freezer-safe container. Freeze for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator before reheating.

Reheating Ritz Chicken Casserole

• Oven: For the best results, reheat the casserole in the oven. Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil to prevent the topping from over-browning, and bake for 20-25 minutes, or until heated through. Remove the foil during the last 5-10 minutes to re-crisp the topping.
• Microwave: If you’re reheating a single serving, the microwave is a quick option. Place the portion in a microwave-safe dish, cover loosely with a microwave-safe lid or plastic wrap, and heat on medium power for 1-2 minutes, or until warmed through. Be aware that the topping may not remain as crispy when reheated in the microwave.
• Stovetop: If you prefer, you can reheat the casserole on the stovetop. Place the desired portion in a nonstick pan over low heat, stirring occasionally until heated through. This method works best for smaller portions.

FAQs

1. Can I use rotisserie chicken in Ritz Chicken Casserole?

Yes, rotisserie chicken is a great option for this casserole. It’s already cooked and seasoned, which saves time and adds extra flavor to the dish. Simply shred or chop the rotisserie chicken and use it as directed in the recipe.

2. How can I make a lighter version of Ritz Chicken Casserole?

To lighten up the casserole, you can use reduced-fat sour cream, light cream of chicken soup, and low-fat cheese. You can also substitute some of the sour cream with Greek yogurt for added protein and a tangy flavor. Additionally, consider reducing the amount of butter in the cracker topping or using a reduced-fat butter alternative.

3. Can I add vegetables to Ritz Chicken Casserole?

Yes, adding vegetables is a great way to boost the nutrition of the casserole. Frozen mixed vegetables, broccoli, peas, or spinach work well in this dish. Simply stir them into the sauce before pouring it over the chicken. You may need to adjust the cooking time slightly if using fresh vegetables.

4. What’s the best way to crush the Ritz crackers for the topping?

To crush the Ritz crackers, place them in a resealable plastic bag and use a rolling pin or your hands to crush them into small crumbs. Be sure not to crush them too finely—you want small, even crumbs that will create a crispy topping. You can also use a food processor if you prefer.

5. Can I make this casserole with turkey instead of chicken?

Absolutely! Turkey is a great alternative, especially if you have leftovers from a holiday meal. Simply substitute the cooked turkey for the chicken in the recipe, and follow the same instructions.

6. What other types of cheese can I use in this casserole?

Cheddar is a classic choice, but you can experiment with other types of cheese as well. Monterey Jack, Colby, mozzarella, or even Swiss cheese can add different flavors and textures to the casserole. A combination of cheeses can also be used for a more complex flavor profile.

7. Can I use a different type of cracker or topping instead of Ritz crackers?

Yes, while Ritz crackers are traditional, you can substitute them with other crackers like saltines, club crackers, or even panko breadcrumbs. Each will give a slightly different texture and flavor. For a more indulgent topping, you can mix the crackers with shredded cheese or herbs.

8. How do I prevent the casserole from becoming too dry?

To prevent the casserole from drying out, ensure that the sauce is well-mixed and covers the chicken evenly. If you notice the casserole looks dry during baking, you can cover it with foil to trap moisture. Adding a bit more sour cream or a splash of milk to the sauce can also help maintain moisture.

9. Can I make Ritz Chicken Casserole gluten-free?

Yes, to make a gluten-free version of Ritz Chicken Casserole, use gluten-free cream of chicken soup and substitute the Ritz crackers with a gluten-free cracker or breadcrumb. There are many gluten-free cracker options available that would work well as a topping.

10. What’s the best way to serve Ritz Chicken Casserole at a potluck?

Ritz Chicken Casserole is perfect for potlucks because it’s easy to transport and serves a crowd. Prepare the casserole as directed, and once it’s baked, cover it with foil for transport. If you’re making it ahead of time, reheat it at the potluck in an oven if available. Serving it in the same dish you baked it in is convenient, and bringing a serving spoon makes it easy for guests to serve themselves.

Conclusion

Ritz Chicken Casserole is the ultimate comfort food—creamy, savory, and topped with a satisfying buttery crunch. Whether you’re preparing it for a cozy family dinner, a holiday gathering, or a potluck, this casserole is sure to please. With the right ingredients, a few simple tips, and some creative customization, you can make this classic dish your own. Enjoy the rich, nostalgic flavors of Ritz Chicken Casserole, and don’t hesitate to experiment with different variations to find your perfect version.

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