Reese’s Strawberry Cheesecake

Reese’s Strawberry Cheesecake is a dessert that masterfully combines the rich, creamy texture of classic cheesecake with the sweet tang of strawberries and the indulgent flavors of Reese’s peanut butter cups. This fusion dessert is perfect for those who love the combination of chocolate and peanut butter but want to experience it in a new, decadent form. Whether you’re making this cheesecake for a special occasion, a holiday gathering, or simply to satisfy your sweet tooth, it’s sure to impress with its layers of flavor and stunning presentation.

This cheesecake is not just about taste; it’s a visual treat as well. The vibrant strawberry topping contrasts beautifully with the smooth, pale cheesecake layer, while the scattered chunks of Reese’s peanut butter cups add a delightful surprise in every bite. The preparation process is straightforward, making this dessert accessible even for novice bakers. If you love Reese’s and cheesecake, this dessert will become a favorite in your recipe collection.

Overview of Reese’s Strawberry Cheesecake

Reese’s Strawberry Cheesecake combines the best elements of a traditional cheesecake with the unique flavors of strawberries and peanut butter cups. The base of the cheesecake is a buttery, crunchy crust made from crushed graham crackers or Oreo cookies, providing a firm foundation for the creamy filling. The filling itself is a smooth blend of cream cheese, sugar, eggs, vanilla, and a swirl of fresh strawberry puree, which adds a tangy sweetness. Chopped Reese’s peanut butter cups are folded into the filling, adding texture and a rich, chocolatey flavor.

Once baked and chilled, the cheesecake is topped with a glossy strawberry topping made from fresh strawberries, sugar, and a touch of lemon juice. This topping not only adds visual appeal but also enhances the flavor, balancing the richness of the peanut butter cups with the freshness of the strawberries. The cheesecake is then garnished with additional Reese’s pieces, whipped cream, and a drizzle of chocolate, making it a truly indulgent dessert.

Brief History and Cultural Significance

Cheesecake has a long history, with origins dating back to ancient Greece, where it was considered a high-energy food served to athletes. Over centuries, cheesecake evolved and spread across Europe, eventually making its way to America. In the United States, New York-style cheesecake became iconic, known for its dense, creamy texture and simple flavor profile.

Reese’s peanut butter cups, introduced in 1928 by H.B. Reese, became an instant hit in America, thanks to the irresistible combination of chocolate and peanut butter. The candy quickly became a staple in American households and remains one of the most popular confections in the country.

The fusion of these two beloved treats—cheesecake and Reese’s—reflects modern dessert trends that celebrate indulgence and creativity. By incorporating Reese’s peanut butter cups into a classic cheesecake, this dessert offers a new twist on traditional flavors, appealing to those who love rich, decadent desserts with a hint of nostalgia.

Preparation Phase & Tools to Use

Prep Time: 30 minutes
Cook Time: 60 minutes
Chill Time: 4 hours
Total Time: 5 hours 30 minutes
Servings: 12-16

Essential Tools and Equipment

To make Reese’s Strawberry Cheesecake, you’ll need the following tools and equipment:

• Springform Pan: A 9-inch springform pan is ideal for cheesecake, allowing for easy removal and clean slices. The pan’s removable sides make it easy to serve the cheesecake without damaging its delicate structure.
• Mixing Bowls: Various sizes are needed for mixing the crust, cheesecake filling, and strawberry topping. Stainless steel or glass bowls work best as they don’t retain odors or flavors.
• Hand Mixer or Stand Mixer: A mixer is essential for blending the cream cheese mixture until it’s smooth and creamy. A stand mixer makes the job easier, but a hand mixer works just as well.
• Food Processor: For crushing the graham crackers or Oreo cookies to make the crust and chopping the Reese’s peanut butter cups. A food processor ensures an even, fine texture.
• Rubber Spatula: Use a rubber spatula to scrape down the sides of the bowl while mixing to ensure all ingredients are fully incorporated.
• Measuring Cups and Spoons: Accurate measurements are crucial in baking, so have a full set of measuring cups and spoons on hand.
• Baking Sheet: Placing the springform pan on a baking sheet during baking catches any drips and makes it easier to remove the cheesecake from the oven.

Importance of Each Tool

Each tool is crucial for ensuring the cheesecake turns out perfectly. The springform pan allows for easy removal and clean slices, while mixing bowls and a mixer ensure the filling is smooth and lump-free. A food processor makes quick work of crushing cookies for the crust and chopping Reese’s pieces, while a rubber spatula helps you achieve an evenly mixed filling. Measuring cups and spoons ensure accurate proportions, which are essential for baking, and a baking sheet protects your oven and makes handling the cheesecake easier.

Preparation Tips

• Use Room Temperature Ingredients: Ensure all ingredients, especially the cream cheese and eggs, are at room temperature before mixing. This helps achieve a smooth, lump-free batter.
• Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can incorporate too much air, leading to cracks in the cheesecake during baking.
• Chill the Cheesecake Thoroughly: After baking, chill the cheesecake for at least 4 hours, or overnight, before serving. This allows the flavors to meld and the cheesecake to set properly, making it easier to slice and serve.

Ingredients List

• Crust:
  • 1 1/2 cups crushed graham crackers or Oreo cookies
  • 1/4 cup melted butter
  • 2 tablespoons granulated sugar
• Cheesecake Filling:
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup strawberry puree (fresh or frozen strawberries blended)
  • 12 Reese’s peanut butter cups, chopped
• Strawberry Topping:
  • 1 cup fresh strawberries, sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
• Optional Garnish:
  • Whipped cream
  • Additional chopped Reese’s peanut butter cups
  • Chocolate drizzle

Step-by-Step Instructions

1. Prepare the Crust: Preheat your oven to 325°F (163°C). In a food processor, crush the graham crackers or Oreo cookies until fine crumbs form. Mix the crumbs with melted butter and sugar until well combined. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and strawberry puree until fully incorporated. Gently fold in the chopped Reese’s peanut butter cups.
3. Assemble and Bake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Place the springform pan on a baking sheet and bake in the preheated oven for 55-65 minutes, or until the center is set and the edges are lightly browned. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
4. Chill the Cheesecake: After cooling, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set fully and develop its flavors.
5. Prepare the Strawberry Topping: While the cheesecake chills, combine the sliced strawberries, sugar, and lemon juice in a bowl. Let the mixture sit for at least 30 minutes to macerate, creating a sweet syrup.
6. Top and Serve: Before serving, spoon the strawberry topping over the cheesecake. Garnish with additional chopped Reese’s peanut butter cups, whipped cream, and a drizzle of chocolate if desired. Slice and enjoy!

Reese’s Strawberry Cheesecake is a delightful fusion of flavors and textures, combining the creaminess of classic cheesecake with the richness of peanut butter cups and the freshness of strawberries. This dessert is sure to impress at any gathering, offering a luxurious treat that’s both visually stunning and irresistibly delicious.

Side Dishes Recommendations

1. Chocolate-Covered Strawberries

Chocolate-covered strawberries are a luxurious and elegant treat that pairs perfectly with Reese’s Strawberry Cheesecake. The fresh strawberries enhance the berry flavor in the cheesecake, while the rich chocolate coating complements the peanut butter and chocolate notes from the Reese’s cups. These can be served as a side dessert or used as a garnish on top of the cheesecake. To prepare, dip fresh strawberries in melted chocolate (dark, milk, or white) and allow them to set on parchment paper before serving.

2. Strawberry Coulis

A smooth and sweet strawberry coulis adds an extra burst of fruit flavor to your cheesecake. Made by blending fresh strawberries with sugar and a bit of lemon juice, this coulis is drizzled over each slice before serving, adding a touch of elegance and enhancing the strawberry notes in the cheesecake. To make the coulis, blend the ingredients until smooth, then strain to remove seeds for a silky texture. This vibrant red sauce makes the dessert presentation even more appealing and adds a refreshing contrast to the rich, creamy cheesecake.

3. Peanut Butter Drizzle

Enhance the peanut butter flavor of your Reese’s Strawberry Cheesecake by adding a warm peanut butter drizzle over each slice. This simple addition intensifies the nutty flavor and adds a rich, creamy layer to the dessert. To make the drizzle, melt peanut butter in the microwave for 20-30 seconds until smooth and pourable, then drizzle over the cheesecake before serving. You can also mix the peanut butter with a bit of honey or chocolate for an extra indulgent touch.

4. Vanilla Ice Cream

A scoop of vanilla ice cream served alongside the cheesecake provides a creamy, cold contrast to the rich, dense dessert. The simplicity of vanilla ice cream helps to balance the complex flavors of the cheesecake, making it a perfect pairing. The coolness of the ice cream complements the cheesecake’s smooth texture, while its mild flavor allows the strawberry and peanut butter notes to shine. You can also experiment with other ice cream flavors, such as strawberry or peanut butter, to create a complementary or contrasting flavor profile.

5. Espresso or Coffee

A strong espresso or cup of coffee pairs beautifully with Reese’s Strawberry Cheesecake. The bold, bitter notes of the coffee cut through the sweetness and richness of the cheesecake, creating a balanced and satisfying dessert experience. This pairing is perfect for a post-dinner treat, as the coffee enhances the flavors of the chocolate and peanut butter while offering a refreshing contrast to the creamy cheesecake. For an extra indulgent touch, you can also serve the cheesecake with an affogato—a shot of espresso poured over a scoop of vanilla ice cream.

6. Fresh Fruit Salad

A light and refreshing fruit salad featuring mixed berries, kiwi, and melon adds a fresh contrast to the rich cheesecake. The natural sweetness and acidity of the fruits cleanse the palate, making the dessert feel less heavy and more balanced. This fruit salad can be served on the side or as a garnish on top of the cheesecake slices. The bright colors and fresh flavors of the fruit not only enhance the overall dining experience but also make the dessert look more vibrant and appealing.

7. Champagne or Sparkling Wine

For a special occasion, consider serving Reese’s Strawberry Cheesecake with a glass of champagne or sparkling wine. The bubbles and acidity of the wine complement the creamy texture and sweet flavors of the cheesecake, making it a festive and luxurious pairing. The lightness of the champagne contrasts with the richness of the dessert, creating a well-rounded taste experience. If you prefer a non-alcoholic option, sparkling water with a splash of fruit juice can also make a refreshing pairing.

8. Caramelized Bananas

Caramelized bananas add a warm, sweet, and slightly crispy element to the dessert that pairs wonderfully with the peanut butter and chocolate flavors in the cheesecake. To prepare, slice bananas and sauté them in butter and brown sugar until golden and caramelized. Serve the bananas warm alongside the cheesecake or as a topping. This addition brings out the dessert’s richness and adds a new layer of flavor, making each bite even more decadent.

9. Chocolate Ganache

If you’re looking to elevate your Reese’s Strawberry Cheesecake even further, consider adding a layer of chocolate ganache. This rich and glossy topping adds a luxurious finish to the dessert and enhances the chocolatey notes of the Reese’s peanut butter cups. To make the ganache, heat heavy cream and pour it over chopped chocolate, stirring until smooth. Once the cheesecake is cooled and set, pour the ganache over the top and allow it to set before serving. The ganache adds a silky texture and an extra chocolatey kick that will delight chocolate lovers.

10. Whipped Cream with Cocoa

A dollop of homemade whipped cream with a hint of cocoa powder adds a light and fluffy contrast to the dense cheesecake. The cocoa-infused whipped cream enhances the chocolate flavor while keeping the dessert airy and balanced. Simply whip heavy cream with a bit of sugar and cocoa powder until soft peaks form, and serve it alongside or on top of each cheesecake slice. This simple addition not only adds flavor but also makes the dessert more visually appealing.

Nutritional Information & Health Benefits

Nutritional Overview:

• Calories: Approximately 450-550 per slice (based on a 16-slice serving)
• Total Fat: 30-35g
  • Saturated Fat: 15-18g
• Cholesterol: 100-120mg
• Sodium: 300-350mg
• Total Carbohydrates: 45-55g
  • Sugars: 35-40g
• Protein: 8-10g

Health Benefits:

• Rich in Protein: The cream cheese and eggs in the cheesecake contribute to a decent amount of protein, which is essential for muscle repair and overall body function.
• Source of Calcium: Cheesecake provides calcium, which is important for strong bones and teeth.
• Mood Booster: Desserts, especially those with chocolate, can stimulate the release of serotonin, a hormone associated with feelings of happiness and well-being.

Considerations:

• High in Calories and Fat: Reese’s Strawberry Cheesecake is a rich dessert, so it’s best enjoyed in moderation as part of a balanced diet.
• Sugar Content: This dessert is also high in sugar, making it important to be mindful of portion sizes, especially for those monitoring their sugar intake.
• Sodium Levels: Cheesecake can be relatively high in sodium due to the cream cheese, so be aware of this if you’re following a low-sodium diet.

Common Mistakes To Avoid & How to Perfect the Recipe

1. Overmixing the Batter

• Mistake: Overmixing the cheesecake batter can incorporate too much air, leading to cracks on the surface of the cheesecake as it bakes.
• Solution: Mix the ingredients just until they are combined. Avoid overmixing, especially after adding the eggs. This helps to prevent cracks and ensures a smooth, creamy texture.

2. Using Cold Ingredients

• Mistake: Using cold cream cheese or eggs can result in a lumpy batter and uneven baking.
• Solution: Make sure all ingredients, especially cream cheese, are at room temperature before starting. This allows them to blend smoothly and evenly, resulting in a creamy, lump-free filling.

3. Skipping the Water Bath

• Mistake: Not using a water bath can cause the cheesecake to bake unevenly and crack.
• Solution: Bake the cheesecake in a water bath by placing the springform pan in a larger baking dish filled with hot water. This method ensures even baking and helps to prevent cracks by maintaining a consistent temperature around the cheesecake.

4. Not Allowing the Cheesecake to Cool Properly

• Mistake: Cutting into the cheesecake before it has cooled and set can result in a runny or uneven texture.
• Solution: Allow the cheesecake to cool gradually in the oven with the door slightly ajar, then refrigerate it for at least 4 hours, or preferably overnight, before serving. This allows the cheesecake to set properly and makes it easier to slice cleanly.

5. Forgetting the Garnishes

• Mistake: Skipping the garnishes can make the cheesecake feel incomplete and less visually appealing.
• Solution: Top the cheesecake with fresh strawberries, additional Reese’s pieces, whipped cream, or a chocolate drizzle. These garnishes not only enhance the flavor but also add to the dessert’s presentation, making it more inviting and indulgent.

By following these tips and avoiding common mistakes, you can create a Reese’s Strawberry Cheesecake that’s perfectly creamy, rich, and full of flavor. Whether you’re making it for a special occasion or simply to satisfy your sweet tooth, this dessert is sure to impress with its delicious blend of classic and contemporary flavors

Tips, Notes, Storing, and Reheating

Tips and Notes

• Customize the Crust: Feel free to experiment with different crust options. While the traditional graham cracker crust is delicious, a crust made with crushed Oreos or chocolate graham crackers adds an extra layer of chocolate flavor that complements the Reese’s perfectly.
• Room Temperature Ingredients: Always bring your cream cheese, eggs, and sour cream to room temperature before mixing. This ensures a smooth, lump-free cheesecake filling.
• Use Fresh Strawberries: For the topping, use the freshest strawberries you can find. Fresh strawberries will yield the best flavor and texture for the topping, making the cheesecake even more irresistible.

Storing Reese’s Strawberry Cheesecake

• Refrigerator: Store the cheesecake in an airtight container or cover it with plastic wrap and keep it in the refrigerator. It will stay fresh for up to 5 days. The flavors will actually improve over time, making it even more delicious after a day or two.
• Freezer: Reese’s Strawberry Cheesecake can be frozen for up to 2-3 months. To freeze, wrap the entire cheesecake or individual slices tightly in plastic wrap, then place in a freezer-safe container or bag. Thaw in the refrigerator overnight before serving. This makes it easy to prepare in advance for special occasions.

Reheating

• Serving Cold: Cheesecake is best served chilled, so there’s no need to reheat it. If you have frozen the cheesecake, allow it to thaw in the refrigerator before serving.
• Thawing: To thaw a frozen cheesecake, place it in the refrigerator overnight. Avoid thawing it at room temperature, as this can cause the texture to become too soft.

FAQs

1. Can I make Reese’s Strawberry Cheesecake without a springform pan?

Yes, you can make this cheesecake in a regular cake pan, but it will be more difficult to remove the cheesecake cleanly. If you use a regular pan, line it with parchment paper to help lift the cheesecake out once it’s cooled. You can also serve the cheesecake directly from the pan.

2. What’s the best way to prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter, bake the cheesecake in a water bath, and let it cool gradually in the oven before refrigerating. A water bath helps maintain a consistent temperature, and gradual cooling prevents the cheesecake from shrinking too quickly, which can cause cracks.

3. Can I use frozen strawberries for the topping?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well before using. Frozen strawberries can release a lot of water, which might thin out the topping. You can thicken the topping with a bit of cornstarch if needed.

4. How can I make the cheesecake firmer?

For a firmer cheesecake, consider adding a tablespoon of cornstarch or flour to the cheesecake batter. This will help stabilize the cheesecake and give it a slightly denser texture. Also, make sure to chill the cheesecake thoroughly before serving.

5. Can I make this cheesecake ahead of time?

Yes, Reese’s Strawberry Cheesecake can be made up to 2 days in advance. In fact, making it ahead allows the flavors to meld and the texture to set, resulting in a better-tasting dessert. Just be sure to store it properly in the refrigerator.

6. Can I substitute the Reese’s with another candy?

Absolutely! You can substitute Reese’s peanut butter cups with other chocolate candies like Snickers, Kit-Kat, or even mini peanut butter cups. Each substitution will add a different flavor profile to the cheesecake, allowing you to customize it to your liking.

7. How do I slice cheesecake cleanly?

For clean slices, use a sharp knife dipped in hot water and wiped clean after each cut. This prevents the cheesecake from sticking to the knife and helps create smooth, even slices. Start slicing from the center outwards to maintain the cake’s structure.

8. Can I add a layer of chocolate ganache to the cheesecake?

Yes, adding a layer of chocolate ganache on top of the cheesecake before adding the strawberry topping would add a rich, decadent touch. Simply pour warm ganache over the cooled cheesecake, let it set, and then add the strawberry topping.

9. Can I use a no-bake cheesecake base for this recipe?

Yes, you can adapt this recipe to use a no-bake cheesecake base. Simply prepare the crust and filling without baking, then refrigerate until set. Note that the texture will be slightly different from a baked cheesecake, but it will still be delicious.

10. What can I do if my cheesecake cracks?

If your cheesecake cracks, don’t worry! You can easily cover cracks with the strawberry topping, whipped cream, or a drizzle of chocolate or caramel sauce. The cheesecake will still taste amazing, and the toppings will help hide any imperfections.

Conclusion

Reese’s Strawberry Cheesecake is a truly indulgent dessert that brings together the best of both worlds—rich, creamy cheesecake and the classic flavors of Reese’s peanut butter cups and fresh strawberries. Whether you’re preparing it for a special occasion or simply to treat yourself, this cheesecake is sure to impress with its stunning presentation and irresistible taste. By following the tips and techniques outlined in this guide, you can create a perfect cheesecake that’s as beautiful as it is delicious. Enjoy every decadent bite!

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