Raspberry Filled Almond Snowball Cookies are a delightful treat that combines the rich flavors of almond and the sweet, fruity burst of raspberry. These cookies are perfect for holidays, gatherings, or simply as a sweet indulgence any day. Their unique snowball appearance, rolled in powdered sugar, makes them visually appealing and irresistible!
Why You’ll Love This Raspberry Filled Almond Snowball Cookies
Before you start baking, gather all of your ingredients. Here’s what you’ll need to make about 24 Raspberry Filled Almond Snowball Cookies:
- Delicious Flavor: The combination of almond and raspberry creates a delightful contrast that pleases the palate.
- Easy to Make: With simple steps and common ingredients, these cookies are perfect for bakers of all levels.
- Perfect for Any Occasion: Whether it’s a festive gathering or a cozy tea time, these cookies fit right in.
- Versatile Treat: Enjoy them with coffee, tea, or as a dessert after meals; they’re sure to impress.
- Appealing Presentation: Their snowball shape and powdered sugar coating make them look as good as they taste.
Tools and Preparation
Having the right tools can make your baking experience smooth and enjoyable. Here’s what you’ll need to prepare your Raspberry Filled Almond Snowball Cookies.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Electric mixer or whisk
- Cookie scoop or tablespoon
- Wire rack
Importance of Each Tool
- Mixing Bowls: Essential for combining ingredients efficiently without mess.
- Baking Sheet: Provides a flat surface for even baking and easy cookie placement.
- Electric Mixer: Saves time and effort when creaming butter and sugar together.
Ingredients
Delight in these tender almond cookies filled with a sweet burst of raspberry preserves, rolled in powdered sugar for a delightful snowball appearance. Perfect for holidays or any special occasion!
For the Dough:
- 1 cup unsalted butter, softened: Adds richness and creates a tender texture.
- ½ cup powdered sugar: Sweetens the dough while keeping it light and crumbly.
- 1 teaspoon vanilla extract: Enhances the flavor of the dough.
- 1 teaspoon almond extract: Adds a rich, nutty flavor that pairs beautifully with the raspberry filling.
- 2 cups all-purpose flour: Provides structure to the cookies.
- ¾ cup almond flour: Adds a delicate almond flavor and a slightly more crumbly texture.
- ¼ teaspoon salt: Balances the sweetness of the cookie dough.
For the Raspberry Filling:
- ½ cup raspberry preserves or jam: Adds sweetness and a burst of fruity flavor at the center of each cookie.
For Coating:
- 1 cup powdered sugar: For rolling the cookies after they’ve baked to create the signature snowball appearance.
How to Make Raspberry Filled Almond Snowball Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Make the Dough
In a large mixing bowl:
1. Cream together the softened butter and powdered sugar until light and fluffy.
2. Mix in the vanilla and almond extracts until well combined.
Step 3: Combine the Dry Ingredients
In another bowl:
1. Whisk together the all-purpose flour, almond flour, and salt.
2. Gradually add this dry mixture to the butter mixture, stirring until just combined.
Step 4: Shape the Cookies
- Scoop out tablespoons of dough using your hands or a cookie scoop.
- Roll each piece into balls.
- Use your thumb to create a small indentation in each ball.
Step 5: Add the Filling
- Fill each indentation with a small amount of raspberry preserves.
- Rearrange the dough around each filling to cover it completely, then reshape into balls.
Step 6: Bake the Cookies
Place the shaped cookies on your prepared baking sheet:
1. Bake for 12-15 minutes or until lightly golden.
Step 7: Cool and Coat
Allow cookies to cool slightly after removing from oven:
1. Roll them in powdered sugar while they’re still warm.
2. Let cool completely on a wire rack.
Step 8: Serve
Enjoy your Raspberry Filled Almond Snowball Cookies alongside your favorite beverage!
How to Serve Raspberry Filled Almond Snowball Cookies
Raspberry Filled Almond Snowball Cookies are a delightful treat that can be served in various ways. Whether for a festive gathering or a cozy afternoon snack, these cookies pair beautifully with different beverages and accompaniments.
With Tea
- Herbal Tea: The light and fruity flavors of herbal tea complement the sweetness of the cookies.
- Earl Grey: This classic tea with hints of bergamot enhances the nutty notes of almond.
As a Dessert Platter
- Mixed Berries: Serve alongside fresh berries for a vibrant and refreshing contrast.
- Cheese Selection: A soft cheese like brie pairs well, balancing the sweetness of the cookies.
With Coffee
- Espresso: The boldness of espresso contrasts nicely with the sweetness of the cookies.
- Latte: A creamy latte offers a smooth pairing that enhances the raspberry flavor.
How to Perfect Raspberry Filled Almond Snowball Cookies
To truly enjoy Raspberry Filled Almond Snowball Cookies, mastering the technique and ingredients is essential. Here are some tips to ensure your cookies turn out perfect every time.
- Use Room Temperature Butter: This ensures even mixing and a fluffy texture for the dough.
- Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading while baking.
- Measure Ingredients Accurately: Use kitchen scales for precision when measuring flour and sugar.
- Don’t Overbake: Keep an eye on your cookies; they should be lightly golden but not browned.
Best Side Dishes for Raspberry Filled Almond Snowball Cookies
When serving Raspberry Filled Almond Snowball Cookies, consider pairing them with delicious side dishes to elevate your dessert experience. Here are some excellent choices:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.
- Ice Cream: Vanilla or raspberry ice cream makes for a creamy match with these cookies.
- Yogurt Parfait: Layering yogurt with granola and berries creates a delightful texture contrast.
- Chocolate Fondue: Dip cookie halves into chocolate for an indulgent twist.
- Pistachio Crumble: Chopped pistachios sprinkled on top adds crunch and complements the almond flavor.
- Mint Tea: Refreshing mint tea cleanses the palate between bites, enhancing your enjoyment of these treats.
Common Mistakes to Avoid
Baking the perfect Raspberry Filled Almond Snowball Cookies can be tricky if you’re not careful. Here are some common mistakes to avoid for the best results.
- Using Cold Butter: Cold butter won’t cream well with sugar, leading to dense cookies. Always use softened butter for a light texture.
- Overmixing the Dough: Overmixing can develop gluten, making cookies tough. Mix just until combined for a tender result.
- Skipping the Cooling Step: Rolling warm cookies in powdered sugar can cause it to melt. Allow cookies to cool slightly first for even coating.
- Not Measuring Ingredients Accurately: Baking is a science. Use measuring cups and spoons for precision, ensuring the right texture and flavor.
- Ignoring Oven Temperature: An inaccurate oven temperature can lead to undercooked or burnt cookies. Always preheat your oven correctly.
Refrigerator Storage
- Store Raspberry Filled Almond Snowball Cookies in an airtight container in the fridge.
- They will last up to one week when properly stored.
Freezing Instructions
- Place cooled cookies in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe container or bag.
- They can be stored in the freezer for up to three months.
Reheating Instructions
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm them for about 5-7 minutes.
- Microwave: Heat individual cookies on medium power for about 10-15 seconds. Be careful not to overheat them.
- Stovetop: Place cookies in a pan over low heat, covering with a lid for a few minutes until warmed through.
Frequently Asked Questions
How do I make Raspberry Filled Almond Snowball Cookies gluten-free?
You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Make sure your almond flour is also certified gluten-free.
Can I use fresh raspberries instead of preserves?
While you can use fresh raspberries, they may release moisture that affects the cookie’s structure. It’s best to stick with raspberry preserves or jam for consistency.
How do I know when my Raspberry Filled Almond Snowball Cookies are done?
Your cookies should be lightly golden on the edges but still soft in the center. Keep an eye on them as baking times can vary by oven.
What other fillings can I use in these snowball cookies?
You can experiment with different fruit jams like strawberry, apricot, or even chocolate ganache for a unique twist on this classic recipe.
Final Thoughts
These Raspberry Filled Almond Snowball Cookies are not only delicious but also versatile for any occasion! With their sweet raspberry center and snowy coating, they will impress guests at holiday gatherings or casual tea parties. Don’t hesitate to customize this recipe; try different fillings or flavored extracts to make it uniquely yours!
Want to keep track of it? Pin this Raspberry Filled Almond Snowball Cookies recipe on Pinterest and share your creations in the comments!
Raspberry Filled Almond Snowball Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Raspberry Filled Almond Snowball Cookies are a delightful fusion of nutty almond flavor and the tangy sweetness of raspberry preserves. These charming, snowball-shaped treats are not only visually appealing with their dusting of powdered sugar but also incredibly easy to make, making them perfect for any occasion—from festive gatherings to a cozy afternoon snack. With their melt-in-your-mouth texture and fruity center, these cookies are sure to impress everyone who tries them. Whether paired with tea or coffee, they’re a sweet indulgence that satisfies your cravings any day of the week.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus extra for coating)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- ¾ cup almond flour
- ¼ teaspoon salt
- ½ cup raspberry preserves
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Add vanilla and almond extracts.
- In another bowl, whisk together all-purpose flour, almond flour, and salt. Gradually mix this into the butter mixture until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and create an indentation in each ball.
- Fill indentations with raspberry preserves and reshape into balls.
- Bake for 12-15 minutes until lightly golden.
- Roll warm cookies in powdered sugar and cool completely on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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