Description
Indulge in the delightful balance of tartness and sweetness with our Raspberry Crumble Bars. These easy-to-make treats feature a luscious raspberry filling nestled between a buttery crumble topping, making them perfect for any occasion—from summer picnics to cozy family gatherings. With just 15 minutes of prep time, you can whip up these bars that are not only delicious but also versatile enough to serve as a snack, dessert, or even breakfast. Each bite bursts with the freshness of seasonal raspberries, creating an irresistible dessert that’s sure to please everyone.
Ingredients
Scale
- 2 cups fresh raspberries
- ¾ cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 and ½ cups all-purpose flour
- ¾ cup rolled oats
- ¾ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix raspberries, ¼ cup sugar, lemon juice, and cornstarch. Set aside.
- In another bowl, combine flour, oats, remaining sugar, cinnamon, and salt. Stir in melted butter and vanilla until crumbly.
- Press half of the crumble mixture into the baking dish. Spread raspberry filling over this base and top with remaining crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 80g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg