Description
Pumpkin Whipped Feta with Honey Thyme is a delightful blend of savory and sweet flavors that will impress your guests. This creamy dip combines whipped feta cheese with velvety pumpkin puree, creating a rich texture that’s both comforting and sophisticated. Topped with crunchy walnuts and fresh thyme sprigs, and drizzled with honey and olive oil, this dish adds a touch of elegance to any appetizer spread. Serve it up with warm, toasted baguette slices for an irresistible snack that’s perfect for gatherings or cozy nights in.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1/2 cup pumpkin puree (canned)
- 1/4 cup olive oil, plus more for drizzling
- 2 tablespoons honey, plus more for drizzling
- 1 teaspoon fresh thyme leaves
- 1 tablespoon fresh thyme sprigs, for garnish
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 baguette, sliced and toasted, for serving
- 1/4 cup walnuts, whole, for garnish
Instructions
- In a food processor, blend crumbled feta cheese, pumpkin puree, olive oil, honey, fresh thyme leaves, black pepper, and salt until smooth.
- Transfer the mixture to a serving bowl.
- Drizzle extra honey and olive oil on top.
- Garnish with fresh thyme sprigs and whole walnuts.
- Serve immediately with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: N/A
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg