Description

Indulge in the cozy flavors of fall with our delightful pumpkin scones, perfectly spiced with pumpkin pie spice and cinnamon. These scones boast a soft and tender texture, finished with a sweet cinnamon glaze that elevates them from ordinary to extraordinary. Whether served for breakfast alongside your morning coffee or as a charming dessert at an afternoon gathering, these pumpkin scones are sure to impress. With minimal effort required, you can whip up a batch in no time and enjoy the warm, comforting aroma that fills your kitchen. Treat yourself and your loved ones to this seasonal delight!

Ingredients

Scale

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
1/2 cup pumpkin puree
1/4 cup heavy cream
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, ground cinnamon, and salt.
Cut in the cold butter until mixture resembles coarse crumbs.
In another bowl, mix pumpkin puree, heavy cream, and vanilla extract.
Combine wet and dry ingredients gently; do not overmix.
Turn dough onto a floured surface and shape into an 8-inch round disk; cut into 8 wedges.
Place on the baking sheet with space between each wedge; bake for 18-22 minutes until golden brown.
Cool for 5 minutes then transfer to a rack.
Prepare glaze by whisking powdered sugar, heavy cream, vanilla extract, and cinnamon; drizzle over cooled scones.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 205
Sugar: 9g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg