Pumpkin Pie French Toast with Homemade Pumpkin Syrup Recipe

Pumpkin Pie French Toast with Homemade Pumpkin Syrup is the perfect way to celebrate the flavors of fall. This dish combines the rich, custardy texture of classic French toast with the warm, spicy notes of pumpkin pie, creating a breakfast treat that’s both comforting and indulgent. The homemade pumpkin syrup, drizzled generously over each slice, adds an extra layer of sweetness and spice, making this recipe a must-try for any autumn morning.

Whether you’re hosting a holiday brunch, looking for a special weekend breakfast, or simply craving the taste of pumpkin pie in a new form, this recipe delivers. The French toast is made with thick slices of bread soaked in a spiced pumpkin custard, then cooked to golden-brown perfection. Topped with a luscious pumpkin syrup, this dish is sure to become a favorite for fall and beyond.

Overview of Pumpkin Pie French Toast

Pumpkin Pie French Toast is a delightful twist on the traditional French toast, infused with the flavors of pumpkin pie. The bread is dipped in a mixture of eggs, milk, pumpkin puree, and spices like cinnamon, nutmeg, and cloves, which gives it a rich, custardy texture and a warm, spiced flavor. When cooked, the French toast develops a golden-brown crust with a soft, tender center, making it a perfect canvas for the homemade pumpkin syrup.

The homemade pumpkin syrup is what truly sets this dish apart. Made with pumpkin puree, maple syrup, and a blend of spices, the syrup adds a sweet, spiced finish to the French toast, enhancing the pumpkin flavor and adding a beautiful, glossy sheen. The combination of the custardy French toast and the rich pumpkin syrup creates a harmonious balance of flavors and textures that’s sure to please any palate.

This recipe is incredibly versatile, allowing you to customize it to your liking. Whether you prefer a heartier bread like challah or brioche, or you’re looking to add extra toppings like whipped cream, nuts, or even a dusting of powdered sugar, Pumpkin Pie French Toast can be tailored to suit your taste. It’s a dish that’s perfect for autumn but delicious enough to enjoy all year round.

Texture and Flavor Profile

• Rich and Custardy: The French toast has a soft, custardy interior that contrasts beautifully with its golden-brown, slightly crisp exterior.
• Warm and Spicy: The pumpkin puree and spices infuse the French toast with the warm, comforting flavors of pumpkin pie.
• Sweet and Silky: The homemade pumpkin syrup is sweet and smooth, with a rich pumpkin flavor and just the right amount of spice.

Brief History and Cultural Significance

French Toast: A Historical Staple

French toast, known in many countries by various names, has been a staple in culinary history for centuries. The concept of soaking stale bread in a mixture of eggs and milk, then frying it, dates back to ancient Rome. In France, it’s called “pain perdu,” meaning “lost bread,” referring to the practice of reviving stale bread. Over time, this dish spread across Europe and eventually to the Americas, evolving into the beloved breakfast treat we know today.

The Rise of Pumpkin Spice

Pumpkin spice, a blend of warm spices like cinnamon, nutmeg, cloves, and ginger, has become synonymous with fall in the United States. Originally popularized through pumpkin pie, this spice blend has found its way into a variety of seasonal dishes and beverages, most notably the pumpkin spice latte. The combination of pumpkin and spices evokes the warmth and coziness of autumn, making it a favorite for many during the cooler months.

The Fusion of Two Favorites

Pumpkin Pie French Toast represents the fusion of two beloved culinary traditions: the classic, comforting French toast and the spiced sweetness of pumpkin pie. This dish brings together the best of both worlds, offering the nostalgic flavors of pumpkin pie in a new, creative form. It’s a reflection of how culinary traditions evolve and merge, creating new favorites that resonate with modern tastes.

Preparation Phase & Tools to Use

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4-6 servings
• Yield: 8-12 slices of French toast, depending on bread size

Essential Tools and Equipment

To make Pumpkin Pie French Toast with Homemade Pumpkin Syrup, you’ll need the following tools and equipment:

• Mixing Bowls: For preparing the pumpkin custard and the pumpkin syrup.
• Whisk: To mix the custard ingredients thoroughly and to whisk the syrup ingredients together.
• Griddle or Large Skillet: For cooking the French toast evenly.
• Spatula: For flipping the French toast without breaking it.
• Measuring Cups and Spoons: For accurate measurement of ingredients.
• Saucepan: To cook the homemade pumpkin syrup.
• Ladle or Small Pitcher: For serving the syrup over the French toast.

Importance of Each Tool

• Mixing Bowls: These are essential for mixing the pumpkin custard and the syrup, ensuring that all ingredients are evenly incorporated.
• Whisk: A whisk helps break up the eggs and blend the custard mixture smoothly, avoiding any clumps that could affect the texture of the French toast.
• Griddle or Large Skillet: A griddle provides a large, even cooking surface that’s perfect for cooking multiple slices of French toast at once, while a skillet is ideal for smaller batches.
• Spatula: A wide, sturdy spatula makes it easy to flip the French toast without tearing or breaking it, ensuring a perfect, golden-brown crust.
• Measuring Cups and Spoons: Accurate measurements are crucial for maintaining the balance of flavors in both the French toast and the syrup.
• Saucepan: The saucepan is used to cook the homemade pumpkin syrup, allowing the flavors to meld together and thicken to the perfect consistency.
• Ladle or Small Pitcher: A ladle or pitcher makes it easy to drizzle the syrup over the French toast, ensuring even coverage.

Preparation Tips

• Choosing the Best Bread: For the best results, use thick-sliced bread that can absorb the pumpkin custard without falling apart. Challah, brioche, or a good-quality white bread are excellent choices.
• Perfect Custard Texture: The key to achieving a custard-like texture is to soak the bread long enough to absorb the mixture but not so long that it becomes soggy. Aim for about 30 seconds per side, depending on the thickness of the bread.
• Customizing the Flavor: You can customize the flavor of the French toast by adding a splash of vanilla extract to the custard, or by experimenting with different spices like ginger or cardamom.
• Avoiding Common Mistakes: To prevent the French toast from sticking, make sure your griddle or skillet is well-greased and preheated before adding the bread. Also, cook the French toast over medium heat to ensure it cooks evenly without burning.

Ingredients List

For the Pumpkin Pie French Toast:

• 8-12 slices of thick-sliced bread (challah, brioche, or white bread)
• 4 large eggs
• 1 cup milk (or dairy-free alternative)
• ½ cup pumpkin puree
• 2 tablespoons sugar (or maple syrup)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• Butter or cooking spray (for greasing the griddle/skillet)

For the Homemade Pumpkin Syrup:

• ½ cup pumpkin puree
• ½ cup maple syrup
• ¼ cup water
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Pumpkin Custard

In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, sugar, cinnamon, nutmeg, cloves, and vanilla extract until smooth and well combined.

2. Soak the Bread

Dip each slice of bread into the pumpkin custard, letting it soak for about 30 seconds per side. Ensure the bread absorbs the mixture evenly without becoming too soggy.

3. Cook the French Toast

Heat a griddle or large skillet over medium heat and grease it with butter or cooking spray. Place the soaked bread slices on the griddle and cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to avoid burning.

4. Make the Homemade Pumpkin Syrup

While the French toast is cooking, prepare the pumpkin syrup. In a small saucepan, combine the pumpkin puree, maple syrup, water, cinnamon, nutmeg, cloves, and vanilla extract. Cook over medium heat, stirring occasionally, until the syrup thickens slightly, about 5-7 minutes.

5. Serve and Enjoy

Once the French toast is ready, serve it hot, drizzled generously with the homemade pumpkin syrup. Add optional toppings like whipped cream, chopped nuts, or a dusting of powdered sugar if desired.

Side Dish and Beverage Pairing Recommendations

Pairing Pumpkin Pie French Toast with complementary sides and beverages can elevate your breakfast or brunch, creating a well-rounded and satisfying meal. Here are some delicious pairing ideas to consider:

1. Crispy Bacon or Sausage

Crispy Bacon or Sausage Links add a savory contrast to the sweetness of the French toast, balancing the meal with their salty, smoky flavors. The crisp texture of bacon or the juiciness of sausage provides a delightful contrast to the soft, custardy French toast, making it a perfect combination. For a healthier option, consider turkey bacon or chicken sausage.

2. Fresh Fruit Salad

A Fresh Fruit Salad made with seasonal fruits like apples, pears, and pomegranate seeds complements the warm, spiced flavors of the French toast. The natural sweetness and refreshing acidity of the fruit balance the richness of the dish, adding a light and healthy element to your meal. You can also add a sprinkle of cinnamon or a drizzle of honey to enhance the fruit salad’s flavor.

3. Greek Yogurt with Granola

Greek Yogurt with Granola offers a creamy, crunchy side that pairs well with the soft texture of the French toast. The tanginess of the yogurt balances the sweetness of the syrup, while the granola adds a satisfying crunch. You can top the yogurt with a drizzle of honey and some fresh berries for added flavor and texture.

4. Maple Glazed Ham

Maple Glazed Ham is another savory option that pairs wonderfully with the sweet, spiced flavors of the French toast. The slight sweetness from the maple glaze echoes the pumpkin syrup, while the ham’s saltiness and smokiness create a balanced, flavorful bite. This pairing is especially fitting for a festive brunch or holiday breakfast.

5. Spiced Apple Compote

A warm Spiced Apple Compote is a delicious side that enhances the fall flavors of the French toast. Made with apples, cinnamon, nutmeg, and a touch of brown sugar, the compote can be served alongside the French toast or spooned on top as an extra layer of flavor. The tender, spiced apples add a comforting, autumnal touch to the meal.

Beverage Pairings

• Pumpkin Spice Latte: A classic Pumpkin Spice Latte is the perfect beverage to complement the flavors of the French toast. The warm spices and creamy texture of the latte mirror those in the dish, creating a harmonious pairing.
• Hot Apple Cider: Hot Apple Cider offers a warm, spiced beverage option that pairs beautifully with the pumpkin flavors. The tartness of the apples balances the sweetness of the syrup, making it a cozy choice for a fall breakfast.
• Chai Tea: The bold, spiced flavors of Chai Tea complement the pumpkin spice in the French toast, adding a rich, aromatic element to the meal. Serve it hot with a splash of milk for a comforting beverage.
• Freshly Squeezed Orange Juice: For a lighter option, Freshly Squeezed Orange Juice provides a refreshing contrast to the richness of the French toast. The citrusy acidity cleanses the palate and balances the sweetness of the dish.
• Maple Pecan Coffee: A Maple Pecan Coffee adds a nutty, sweet flavor that pairs wonderfully with the pumpkin spice flavors in the French toast. The warm, comforting notes of maple and pecan enhance the autumnal theme of the meal.

Nutritional Information & Health Benefits

Understanding the nutritional content of Pumpkin Pie French Toast helps you enjoy this dish as part of a balanced diet. Below is a breakdown of the key nutritional components and some tips for making a healthier version.

Nutritional Breakdown (Per Serving)

• Calories: 350-400 kcal
• Carbohydrates: 45-50g
• Sugars: 20-25g
• Fat: 12-15g
• Saturated Fat: 6-8g
• Protein: 8-10g
• Fiber: 3-4g
• Sodium: 300-350mg

Dietary Considerations

• Pumpkin Benefits: Pumpkin is rich in vitamins A and C, which support immune function and skin health. It also contains fiber, which aids in digestion and helps you feel full longer.
• Protein and Healthy Fats: The eggs and milk in the custard provide protein and healthy fats, which are essential for maintaining muscle mass and overall health. Using whole milk adds creaminess and enhances the dish’s flavor.
• Moderation in Sugar: The dish contains natural sugars from the pumpkin and added sugars from the syrup. While delicious, it’s important to enjoy this treat in moderation, especially if you’re watching your sugar intake.

Health Benefits

• Rich in Antioxidants: The spices used in this recipe, such as cinnamon and nutmeg, are rich in antioxidants, which help fight inflammation and protect against chronic diseases.
• Bone Health: The milk and eggs provide calcium and vitamin D, both of which are important for maintaining strong bones and teeth.
• Heart Health: Pumpkin is a good source of potassium, which can help regulate blood pressure and support heart health. Additionally, if you opt for whole-grain bread, you’ll get extra fiber, which is beneficial for heart health.

Tips for a Healthier Version

• Use Whole-Grain Bread: Replace white bread with whole-grain or whole-wheat bread to increase the fiber content and add more nutrients.
• Reduce Sugar: Cut down on the amount of sugar in the custard or syrup, or use a natural sweetener like honey or maple syrup. This will lower the overall sugar content while still providing sweetness.
• Dairy-Free Option: Use almond milk, oat milk, or another plant-based milk to make the custard dairy-free. Ensure that the bread is also dairy-free if needed.
• Lower the Fat: Substitute half of the eggs with egg whites or use a lower-fat milk option to reduce the overall fat content.
• Add More Fiber: Enhance the fiber content by adding a tablespoon of ground flaxseed or chia seeds to the custard mixture. These additions not only increase fiber but also provide omega-3 fatty acids, which are beneficial for heart health.

Common Mistakes To Avoid & How to Perfect the Recipe

Even with a simple recipe like Pumpkin Pie French Toast, a few common mistakes can affect the final outcome. Here’s how to avoid these pitfalls and ensure your French toast turns out perfectly every time.

1. Using the Wrong Type of Bread

Choosing the right bread is crucial for achieving the perfect texture. Avoid using thin or pre-sliced sandwich bread, which can become too soggy when soaked in the custard. Instead, opt for thick-sliced bread like challah, brioche, or Texas toast. These breads have a sturdy structure that absorbs the custard well without falling apart.

2. Over-Soaking the Bread

Over-soaking the bread can result in soggy French toast that’s difficult to cook evenly. To prevent this, dip each slice in the custard for about 30 seconds per side, ensuring it absorbs the mixture without becoming waterlogged. The goal is to achieve a balance where the bread is moist and custardy but still holds its shape.

3. Cooking at Too High Heat

Cooking French toast on too high heat can cause the exterior to burn before the interior is fully cooked. To achieve a golden-brown crust and a soft, custardy interior, cook the French toast over medium heat. This allows the bread to cook through evenly, creating a perfect balance of textures.

4. Skipping the Whisking Process

Not whisking the custard mixture properly can result in uneven flavor distribution, with some slices tasting more spiced than others. Ensure that the eggs, pumpkin puree, milk, and spices are thoroughly whisked together before soaking the bread. This step is crucial for a consistent flavor throughout the dish.

5. Using Cold Ingredients

Using cold eggs or milk can result in a custard that’s harder to mix and less evenly absorbed by the bread. For best results, let the eggs and milk come to room temperature before preparing the custard. This ensures a smoother mixture that’s easier to whisk and more readily absorbed by the bread.

6. Ignoring the Quality of Spices

Using old or low-quality spices can diminish the flavor of your French toast. Spices lose their potency over time, so it’s important to use fresh, high-quality spices for the best flavor. If your spices have been sitting in the pantry for a while, consider replacing them before making this recipe.

7. Not Letting the French Toast Rest

Serving the French toast immediately after cooking can result in a slightly soggy texture as the steam continues to cook the bread. To avoid this, let the French toast rest for a minute or two after cooking, allowing the steam to escape and the exterior to crisp up slightly.

Perfecting Pumpkin Pie French Toast involves attention to detail, but by avoiding these common mistakes, you’ll be rewarded with a delicious, flavorful dish that’s sure to impress.

Tips, Storage, Reheating, and Variations

To make the most of your Pumpkin Pie French Toast with Homemade Pumpkin Syrup, it’s helpful to know how to store, reheat, and customize the recipe. This section offers practical advice on keeping your French toast fresh and delicious, as well as ideas for variations to suit different tastes and dietary needs.

1. Storage Tips and Best Practices

Proper storage ensures that your Pumpkin Pie French Toast remains flavorful and enjoyable, even when made ahead or stored as leftovers.

a. Storing in the Refrigerator

• Short-Term Storage: If you plan to eat the French toast within a few days, it can be stored in the refrigerator.
• Method: Allow the French toast to cool completely before transferring it to an airtight container. Layer parchment paper between the slices to prevent them from sticking together.
• Shelf Life: The French toast will stay fresh in the refrigerator for up to 3 days. Store the pumpkin syrup separately in a sealed jar or container.

b. Freezing the French Toast

Freezing is an excellent option if you want to prepare Pumpkin Pie French Toast in advance or save leftovers for later.

• Preparation for Freezing: Once the French toast has cooled completely, place the slices in a single layer on a baking sheet and freeze until solid, about 2 hours.
• Freezing Process: After the slices are frozen, transfer them to a freezer-safe bag or airtight container. Be sure to label the container with the date.
• Shelf Life: The French toast can be frozen for up to 2 months. The pumpkin syrup can also be frozen in a separate container for the same duration.

2. Reheating Instructions

Reheating Pumpkin Pie French Toast correctly is key to retaining its delicious texture and flavor.

a. Reheating in the Oven

• Oven Method: Preheat your oven to 350°F (175°C). Place the French toast slices on a baking sheet in a single layer and cover with aluminum foil to prevent them from drying out.
• Reheating Time: Heat the French toast for 10-15 minutes, or until warmed through. If you prefer a crispier texture, remove the foil during the last 5 minutes of reheating.

b. Reheating in the Toaster

• Toaster Method: For a quick and easy option, reheat individual slices of French toast in the toaster on a low setting. This method works well if you prefer a slightly crisp exterior.

c. Reheating in the Microwave

• Microwave Method: Place a slice of French toast on a microwave-safe plate and cover with a damp paper towel to prevent it from drying out.
• Reheating Time: Microwave on medium power for 1-2 minutes, or until warmed through. Be cautious not to overheat, as this can make the toast soggy.

d. Reheating the Pumpkin Syrup

• Stovetop Method: To reheat the pumpkin syrup, pour it into a small saucepan and warm over low heat, stirring occasionally, until it reaches the desired temperature.
• Microwave Method: Alternatively, microwave the syrup in a microwave-safe bowl on medium power for 30-second intervals, stirring between each, until warmed through.

3. Recipe Variations and Customizations

Pumpkin Pie French Toast is a versatile recipe that can be easily adapted to fit different dietary preferences or flavor profiles. Here are some variations to consider:

a. Gluten-Free Pumpkin Pie French Toast

• Gluten-Free Bread: Substitute regular bread with your favorite gluten-free bread to make the French toast gluten-free. Ensure the bread is thick-sliced for the best texture.
• Consistency: Because gluten-free bread can be more delicate, soak the slices in the custard for a shorter time to avoid them becoming too soggy.

b. Dairy-Free Pumpkin Pie French Toast

• Dairy-Free Custard: Replace the milk in the custard with almond milk, soy milk, or oat milk. Use coconut milk for a richer, creamier texture.
• Dairy-Free Syrup: Ensure the pumpkin syrup is made without butter, using a plant-based alternative if needed.

c. Vegan Pumpkin Pie French Toast

• Egg Substitute: Use a vegan egg replacer or make a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to replace the eggs in the custard.
• Vegan Bread: Opt for a vegan-friendly bread, ensuring it doesn’t contain eggs, milk, or butter. Many whole-grain or sourdough breads are naturally vegan.
• Pumpkin Syrup: Use a maple syrup-based sauce without butter to keep the syrup vegan.

d. Pumpkin Pie French Toast Casserole

• Casserole Version: For an easy make-ahead breakfast, turn the French toast into a casserole. Layer the bread slices in a greased baking dish, pour the pumpkin custard over the top, and refrigerate overnight.
• Baking Instructions: In the morning, bake the casserole at 350°F (175°C) for 45-50 minutes, or until the top is golden brown and the custard is set. Serve with the homemade pumpkin syrup.

e. Pumpkin Spice Stuffed French Toast

• Stuffed Version: Add a layer of sweetened cream cheese or mascarpone between two slices of bread before dipping them in the pumpkin custard. Cook as usual, and serve with pumpkin syrup.
• Extra Flavor: For a nutty twist, add chopped pecans or walnuts to the cream cheese filling.

4. Making Ahead and Meal Prep

Pumpkin Pie French Toast can easily be incorporated into meal prep or made ahead of time for special occasions or busy mornings.

a. Meal Prep Tips

• Batch Cooking: Prepare a large batch of French toast and freeze the slices in individual portions for easy reheating throughout the week.
• Refrigerated Storage: If making the French toast for the week, store the slices in the refrigerator and reheat them as needed. This is a great option for quick weekday breakfasts.

b. Serving Suggestions for Meal Prep

• On-the-Go Breakfast: Pair a slice of reheated French toast with a small container of pumpkin syrup and some fresh fruit for a balanced, portable breakfast.
• Brunch Buffet: Prepare a variety of toppings and let guests customize their French toast with options like whipped cream, chopped nuts, and fresh berries.
• Holiday Breakfast: Serve the French toast with other fall favorites, like apple cinnamon oatmeal or spiced muffins, for a festive holiday breakfast or brunch.

Frequently Asked Questions (FAQs)

Here are some common questions about Pumpkin Pie French Toast with Homemade Pumpkin Syrup that can help you troubleshoot issues and adapt the recipe to your needs.

1. Can I make this recipe ahead of time?

Yes, you can prepare the French toast ahead of time and store it in the refrigerator or freezer. Reheat using one of the methods described above to enjoy it later. The pumpkin syrup can also be made in advance and stored in the refrigerator.

2. What if I don’t have pumpkin puree?

If you don’t have pumpkin puree on hand, you can substitute it with sweet potato puree or butternut squash puree. Both will provide a similar texture and flavor, though the taste will be slightly different.

3. Can I use a different type of syrup?

Absolutely. While homemade pumpkin syrup is a unique and delicious option, you can also use maple syrup, honey, or even a cinnamon syrup as an alternative. These options pair well with the pumpkin spice flavors in the French toast.

4. How can I prevent the French toast from becoming too soggy?

To avoid soggy French toast, ensure you use thick-sliced bread that’s slightly stale. Soak the bread just long enough to absorb the custard without becoming waterlogged, and cook the slices over medium heat until golden brown and cooked through.

5. Can I make this recipe without eggs?

Yes, you can make egg-free French toast by using a mixture of plant-based milk and cornstarch or flour to thicken the custard. Flaxseed or chia seed eggs can also be used as a substitute.

6. How do I keep the French toast warm before serving?

To keep the French toast warm while you cook multiple batches, place the cooked slices on a baking sheet in a 200°F (95°C) oven. This will keep them warm without overcooking until you’re ready to serve.

7. Can I use store-bought pumpkin syrup?

Yes, store-bought pumpkin syrup can be used if you’re short on time or prefer the convenience. However, making your own syrup allows you to control the sweetness and spice levels, ensuring it complements the French toast perfectly.

8. What’s the best bread to use for this recipe?

The best bread for Pumpkin Pie French Toast is thick-sliced bread like challah, brioche, or Texas toast. These breads absorb the custard well without falling apart and have a rich, buttery flavor that complements the pumpkin spices.

9. Can I add toppings to the French toast?

Definitely! Toppings like whipped cream, chopped nuts, fresh fruit, or a dusting of powdered sugar can add extra flavor and texture to the French toast. Get creative and customize it to your liking!

10. Is there a way to make the pumpkin syrup thicker?

If you prefer a thicker pumpkin syrup, reduce the amount of water used in the recipe, or simmer the syrup for a few extra minutes to allow it to thicken. You can also add a small amount of cornstarch mixed with water to the syrup as it cooks.

Conclusion

Pumpkin Pie French Toast with Homemade Pumpkin Syrup is a delightful way to enjoy the warm, comforting flavors of fall in a creative and delicious breakfast dish. Whether you’re making it for a cozy weekend brunch, a holiday gathering, or just a special treat for yourself, this recipe is sure to impress with its rich, custardy French toast and flavorful pumpkin syrup.

With tips for storage, reheating, and variations, you can easily adapt this recipe to fit your needs and preferences. From gluten-free and dairy-free options to creative twists like stuffed French toast or a baked casserole, the possibilities are endless.

We hope this comprehensive guide has inspired you to try making Pumpkin Pie French Toast in your own kitchen. Don’t hesitate to experiment with different toppings and flavors, share the recipe with friends and family, and enjoy the cozy, autumnal goodness of this delicious dish. Happy cooking!

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