Description
Indulge in the delightful flavors of Pumpkin Oreo Balls, a no-bake dessert that perfectly captures the essence of fall. These creamy bites combine crushed Oreo cookies with a rich pumpkin filling and are generously coated in smooth white chocolate, creating an irresistible treat that’s perfect for any autumn gathering. Whether you’re hosting a Halloween party or simply enjoying a cozy evening at home, these Pumpkin Oreo Balls are sure to impress your guests and satisfy your sweet tooth. Easy to make and fun to customize, they are a must-try this season!
Ingredients
Scale
- 1 package (15.25 ounces) Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until finely ground. Transfer to a mixing bowl.
- Add softened cream cheese, pumpkin puree, pumpkin pie spice, and vanilla extract to the crushed Oreos. Mix until well combined.
- Shape mixture into 1-inch balls using a small cookie scoop or your hands and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball into the melted white chocolate, allowing excess to drip off before placing back on the baking sheet.
- Chill again for 30 minutes to let the chocolate set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg