Description
Pumpkin Oat Cookies are the ultimate combination of health and flavor, perfect for any occasion. These soft and chewy cookies boast a delightful pumpkin taste, making them a must-try for fall gatherings or as a nutritious snack for kids. With just 10 minutes of prep time, this easy recipe features wholesome ingredients like oats and pure pumpkin puree, ensuring that you can whip up a batch in no time. Customize them with your favorite mix-ins, such as chocolate chips or nuts, to elevate the experience. Enjoy these cookies warm from the oven or paired with your morning coffee or tea.
Ingredients
Scale
- 2.5 cups rolled oats
- 1 cup pure pumpkin puree
- 3 tbsp maple syrup
- Optional: 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine oats, pumpkin puree, maple syrup, and any optional mix-ins.
- Shape the dough into 12 cookies and place them on a parchment-lined baking tray.
- Bake for about 10 minutes until golden.
- Allow cookies to cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg