Description
Pumpkin Chocolate Chip Streusel Bread is a delightful fusion of fall flavors and indulgent sweetness. This moist, spiced pumpkin bread is studded with semi-sweet chocolate chips and topped with a buttery cinnamon streusel that creates a perfect crunch. Ideal for breakfast or dessert, this recipe captures the essence of autumn in every slice. Enjoy it warm from the oven or toasted with a pat of butter for a cozy treat any time of day.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- In a small bowl, mix flour, granulated sugar, brown sugar, and cinnamon for the streusel topping. Stir in melted butter until crumbly; set aside.
- In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, spices, and salt.
- In a large bowl, blend sugars, oil, and eggs until smooth. Mix in pumpkin puree and vanilla extract.
- Gradually combine dry ingredients with wet ingredients using a spatula until just mixed. Fold in chocolate chips gently.
- Pour batter into the prepared pan and top with the streusel mixture.
- Bake for 60-70 minutes or until a skewer comes out clean; tent with foil if browning too quickly.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 63g)
- Calories: 205
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg