Description
Pumpkin Chocolate Chip Scones are the ultimate fall treat, perfect for cozy mornings or afternoon snacks. These scones combine the warm, aromatic flavors of pumpkin and spices with the indulgence of semi-sweet chocolate chips. Their tender, flaky texture makes them a delightful addition to any breakfast table or tea-time spread. With a simple preparation process, you can enjoy these scrumptious scones fresh from your oven in no time. Whether paired with coffee or enjoyed on their own, these treats will surely become a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix pumpkin puree, heavy cream, and vanilla extract.
- Combine wet ingredients with dry ingredients until just combined; do not overmix.
- Gently fold in chocolate chips.
- Form dough into an 8-inch round disc on the prepared baking sheet and cut into 8 wedges.
- Separate wedges slightly and bake for 18-22 minutes until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (65g)
- Calories: 232
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg