Indulge in the warmth of fall with this pumpkin bread with salted maple butter. This super-moist pumpkin bread, topped with crunchy pumpkin seeds and paired with a rich, creamy salted maple butter, is perfect for any occasion. Whether you’re enjoying a quiet afternoon at home or hosting friends for brunch, this delightful treat adds a cozy touch to any gathering.
Why You’ll Love This pumpkin bread with salted maple butter
This pumpkin bread recipe stands out for many reasons.
- Moist Texture: The combination of pumpkin purée and olive oil ensures your bread remains incredibly moist.
- Rich Flavor: With spices like cinnamon, nutmeg, and ginger, every bite bursts with fall flavors.
- Versatile Serving Options: Enjoy it warm for breakfast, as a snack, or even as dessert.
- Easy to Make: The straightforward instructions make baking this bread accessible for all skill levels.
- Perfectly Paired Butter: The salted maple butter adds an extra layer of decadence that elevates each slice.
Tools and Preparation
Before you start baking, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- 9 loaf pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9 loaf pan: Ensures even baking and gives your pumpkin bread its classic shape.
- Mixing bowls: Necessary for combining wet and dry ingredients separately, which helps achieve the perfect batter consistency.
- Whisk: Ideal for blending ingredients smoothly and incorporating air for a light texture.
- Rubber spatula: Perfect for folding in ingredients without over-mixing.
Ingredients
Here’s what you’ll need to create this delicious pumpkin bread with salted maple butter:
For the Pumpkin Bread
- non-stick vegetable oil spray
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cloves
- 2 large eggs
- 1 (15-ounce) can pumpkin purée
- 1 1/2 tablespoons finely grated fresh ginger
- 1 1/2 cups sugar (plus 1 tablespoon for topping)
- 1 cup extra-virgin olive oil
- 1/2 cup raw pumpkin seeds
For the Salted Maple Butter
- 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
- 1/4 cup pure maple syrup
- 3/4 teaspoon flaky sea salt, plus more for serving
How to Make pumpkin bread with salted maple butter
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Spray a 9 loaf pan generously with non-stick vegetable oil spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together:
1. All-purpose flour
2. Ground cinnamon
3. Kosher salt
4. Baking powder
5. Baking soda
6. Freshly grated nutmeg
7. Ground cloves
Step 3: Combine Wet Ingredients
In another bowl:
1. Beat the eggs until frothy.
2. Add the pumpkin purée, finely grated ginger, and sugar; mix well until combined.
3. Gradually stir in the olive oil until fully incorporated.
Step 4: Combine Mixtures
Add the wet mixture into the dry ingredients:
1. Stir gently just until combined; do not over-mix—the batter may have a few lumps.
Step 5: Pour and Top
Fold in the raw pumpkin seeds:
1. Pour the batter into the prepared loaf pan.
2. Sprinkle the top with an additional tablespoon of sugar and any extra pumpkin seeds.
Step 6: Bake
Bake in preheated oven for 75–90 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool
Once baked:
1. Allow the bread to cool in the pan for about 15 minutes.
2. Transfer it to a wire rack to cool completely.
Step 8: Make the Butter
In a mixing bowl:
1. Combine unsalted butter, pure maple syrup, and flaky sea salt.
2. Beat until creamy and smooth.
Step 9: Serve
Slice your delicious pumpkin bread and serve warm or at room temperature alongside the salted maple butter. Enjoy!
How to Serve pumpkin bread with salted maple butter
Pumpkin bread with salted maple butter is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a cozy gathering or enjoying a quiet evening at home, these serving suggestions will elevate your experience.
Breakfast Delight
- With Coffee: Pair slices of pumpkin bread with a warm cup of coffee for a comforting breakfast.
- Toasted: Lightly toast the bread to enhance its flavors and create a crispy texture.
Afternoon Snack
- With Tea: Enjoy a slice with your favorite herbal tea for an afternoon pick-me-up.
- Cheese Pairing: Serve alongside creamy cheeses like goat cheese for a sweet and savory combination.
Dessert Option
- Ice Cream Topping: Crumble some pumpkin bread over vanilla ice cream for an indulgent dessert.
- Garnished with Nuts: Top with crushed walnuts or pecans for added crunch and flavor.
How to Perfect pumpkin bread with salted maple butter
Perfecting pumpkin bread with salted maple butter involves attention to detail and some helpful tips. Follow these suggestions for the best results.
- Use Fresh Ingredients: Always use fresh spices and high-quality maple syrup to enhance the flavors.
- Don’t Overmix: Gently combine wet and dry ingredients to keep the bread moist and tender.
- Check Doneness Early: Start checking for doneness around 75 minutes to avoid overbaking.
- Cool Properly: Allow the bread to cool completely on a wire rack before slicing for the best texture.
- Store Correctly: Keep any leftovers wrapped tightly at room temperature or in the fridge to maintain freshness.
Best Side Dishes for pumpkin bread with salted maple butter
Pairing side dishes with your pumpkin bread can create a well-rounded meal. Here are some excellent options that complement this delicious treat perfectly.
- Greek Yogurt Parfait: Layer Greek yogurt, honey, and fruits for a refreshing contrast.
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the pumpkin bread.
- Spiced Apple Chutney: The sweetness of chutney pairs beautifully with the spices in the bread.
- Roasted Vegetables: Offer seasonal roasted veggies for a wholesome side that enhances flavors.
- Caramelized Pears: Sweet caramelized pears add elegance and richness when served alongside.
- Nutty Granola: A crunchy granola mix can be sprinkled on top of yogurt as an accompaniment.
Common Mistakes to Avoid
When making pumpkin bread with salted maple butter, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to avoid:
- Over-mixing the batter: Mixing too much can lead to dense bread. Stir the wet and dry ingredients just until combined for a light texture.
- Skipping the spices: Failing to add spices can result in bland flavor. Ensure you include ground cinnamon, nutmeg, and cloves to enhance the taste.
- Not measuring accurately: Incorrect measurements can alter the texture and flavor. Use proper measuring cups and spoons for accuracy.
- Using cold butter: Cold butter won’t mix well with other ingredients. Always use room temperature butter for a smooth salted maple butter.
- Ignoring cooling time: Cutting into warm bread can lead to a gummy texture. Let it cool in the pan for at least 15 minutes before slicing.
Refrigerator Storage
- Store leftover pumpkin bread in an airtight container.
- It stays fresh for up to 5 days in the refrigerator.
- Place parchment paper between slices to prevent sticking.
Freezing Instructions
- Wrap pumpkin bread tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
- Label with the date so you know when it was frozen.
Reheating Instructions
- Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate. Heat in 10-second intervals until warm, being careful not to overheat.
- Stovetop: Heat a skillet over low heat. Toast each slice lightly on both sides for added warmth and texture.
Frequently Asked Questions
What makes this pumpkin bread so moist?
The combination of olive oil and pumpkin purée ensures that this pumpkin bread is super moist, creating a delightful texture with every bite.
Can I modify the recipe for dietary needs?
Absolutely! You can substitute gluten-free flour for all-purpose flour or use a sugar alternative if you’re watching your sugar intake while still enjoying pumpkin bread with salted maple butter.
How can I customize the salted maple butter?
Feel free to add spices like cinnamon or vanilla extract to personalize your salted maple butter even more according to your taste preferences!
What can I serve with pumpkin bread?
This delicious treat pairs wonderfully with coffee, tea, or even as part of a larger brunch spread alongside fruit or yogurt!
Final Thoughts
This pumpkin bread with salted maple butter offers a cozy and delicious way to embrace fall flavors anytime. Its moist texture and rich topping make it perfect for gatherings or quiet evenings at home. Experiment with different spices or toppings to truly make it your own!
Pumpkin Bread with Salted Maple Butter
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Indulge in the heartwarming flavors of fall with this irresistible pumpkin bread paired with salted maple butter. This moist and spiced loaf is a delightful treat for any occasion, whether you’re enjoying a leisurely morning or hosting a cozy gathering. Infused with aromatic spices and topped with crunchy pumpkin seeds, each slice promises a rich taste experience. The creamy salted maple butter adds a decadent touch, making it perfect for breakfast, snack time, or dessert. With easy-to-follow instructions, this recipe is suitable for bakers of all skill levels. Get ready to fill your home with the comforting scents of autumn!
Ingredients
- 2 ½ cups all-purpose flour
- 1 can (15 oz) pumpkin purée
- 1 cup extra-virgin olive oil
- 1 ½ cups sugar
- 2 large eggs
- Spices: cinnamon, nutmeg, ginger, ground cloves
- For the salted maple butter: unsalted butter, pure maple syrup, flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9" loaf pan.
- In a bowl, whisk together flour, spices, baking powder, baking soda, and salt.
- In another bowl, beat eggs and mix in pumpkin purée, ginger, and sugar until combined. Stir in olive oil.
- Combine wet and dry ingredients gently until just mixed; fold in pumpkin seeds.
- Pour batter into the prepared pan and sprinkle with sugar and seeds on top.
- Bake for 75–90 minutes until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 75–90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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