Prosciutto & Burrata Peach Salad

Prosciutto & Burrata Peach Salad is a delightful blend of fresh, creamy, and savory flavors. This dish combines the sweetness of ripe peaches, the creaminess of burrata cheese, and the savory, salty taste of prosciutto, creating a perfect summer salad. It’s ideal for a light lunch, dinner, or a refreshing side dish.

Brief History and Cultural Significance

While prosciutto and burrata hail from Italy, incorporating peaches adds a modern twist that highlights seasonal produce. This salad embodies a fusion of traditional Italian ingredients with contemporary culinary trends, making it a favorite in both casual and upscale dining settings.

Preparation Phase & Tools to Use

Prep Time: 15 minutes
Cook Time: 0 minutes
Cool Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Yield: 4 servings

Essential Tools and Equipment

• Salad bowl: For mixing ingredients.
• Sharp knife: To slice the peaches and prosciutto.
• Cutting board: To prepare the ingredients.
• Measuring spoons: For dressing measurements.
• Mixing spoon: To toss the salad gently.

Importance of Each Tool

• Salad bowl: Ensures all ingredients are mixed evenly.
• Sharp knife: Provides clean cuts without bruising the peaches.
• Cutting board: A safe surface for preparing ingredients.
• Measuring spoons: Ensures dressing consistency.
• Mixing spoon: Helps in gently tossing without damaging delicate ingredients.

Preparation Tips

• Choose ripe peaches: They should be slightly soft but not mushy.
• Handle burrata gently: Its creamy interior can easily burst.

Ingredients List

• 4 ripe peaches: Sliced
• 8 oz burrata cheese: Torn into pieces
• 4 oz prosciutto: Thinly sliced
• 4 cups arugula: Fresh
• 1/4 cup basil leaves: Torn
• 2 tbsp olive oil: Extra virgin
• 1 tbsp balsamic glaze
• Salt and pepper: To taste

Step-by-Step Instructions

1. Prepare the peaches: Slice the peaches into thin wedges.
2. Tear the burrata: Gently tear the burrata into bite-sized pieces.
3. Slice the prosciutto: Cut the prosciutto into thin strips.
4. Combine the greens: In a large salad bowl, mix the arugula and basil leaves.
5. Add the toppings: Arrange the peach slices, burrata, and prosciutto over the greens.
6. Dress the salad: Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
7. Toss gently: Mix the salad gently to combine all ingredients evenly.
8. Serve immediately: Enjoy the salad fresh.

Side Dish Recommendations

• Garlic Cheese Bombs: Garlic Cheese Bombs
• Cheesy Garlic Mashed Potatoes: Cheesy Garlic Mashed Potatoes
• Fish Tacos: Fish Tacos
• Crispy Honey Shrimp: Crispy Honey Shrimp
• Garlic Parmesan Asparagus: Garlic Parmesan Asparagus
• Shredded Beef: Shredded Beef
• Cream Cheese Stuffed Mushrooms: Cream Cheese Stuffed Mushrooms
• Crispy Air Fryer Carrot Fries: Crispy Air Fryer Carrot Fries

Nutritional Information & Health Benefits

Understanding the nutritional value of your food helps you make healthier choices. Prosciutto & Burrata Peach Salad is not only delicious but also nutritious.

Nutritional Breakdown

• Calories: Approximately 300 per serving
• Protein: 15g
• Fat: 22g
• Carbohydrates: 15g
• Fiber: 3g
• Sugar: 12g

Health Benefits

• Prosciutto: A source of protein, vitamins, and minerals.
• Burrata: Provides calcium and protein, essential for bone health.
• Peaches: Rich in vitamins A and C, promoting skin health and immunity.
• Arugula and basil: Packed with antioxidants and vitamins K and A.

To explore more about the health benefits of these ingredients, visit our nutrition guide.

Common Mistakes To Avoid & How to Perfect the Recipe

Even simple recipes can go wrong. Here are some common mistakes to avoid when making Prosciutto & Burrata Peach Salad.

Common Mistakes

• Using underripe peaches: They can be too firm and lack sweetness.
• Overdressing the salad: Can make it soggy.
• Not tearing the burrata gently: Can cause it to lose its creamy texture.

How to Perfect the Recipe

• Select ripe peaches: They should yield slightly to gentle pressure.
• Dress lightly: Start with less dressing, and add more if needed.
• Handle burrata carefully: Use your hands to tear it into pieces.

For more tips on perfecting your salads, check out our salad tips and tricks.

Tips, Notes, Storing, And Reheating

Tips & Notes

• Seasoning: Adjust salt and pepper according to taste.
• Serving suggestion: Best served immediately to maintain freshness.

Storing

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Burrata: Keep burrata in its brine if storing separately.

Reheating

• Not recommended: This salad is best enjoyed fresh. If needed, bring to room temperature before serving.

For more detailed storage tips, visit our food storage guide.

FAQs

Can I use another type of cheese?

Yes, you can substitute burrata with fresh mozzarella or goat cheese.

What can I use instead of peaches?

Try using nectarines or plums for a different flavor profile.

Is this salad gluten-free?

Yes, all ingredients used in this recipe are gluten-free.

Can I make this salad ahead of time?

You can prepare the ingredients ahead, but combine them just before serving to maintain freshness.

For more FAQs about salads, see our salad FAQ section.

Conclusion

Prosciutto & Burrata Peach Salad is a perfect blend of flavors that brings together the sweetness of peaches, the creaminess of burrata, and the saltiness of prosciutto. It’s an excellent choice for a refreshing summer dish. Whether for a light lunch or a special dinner, this salad is sure to impress.

For more delicious salad recipes, visit our salad recipes collection. Enjoy your meal and happy cooking!