Description
This Potatoes Au Gratin recipe is the perfect balance of tender potatoes, creamy sauce, and a cheesy, golden-brown topping. A timeless classic, it’s easy to prepare and sure to become a family favorite.
Ingredients
Scale
Ingredients:
- 4 tablespoons softened unsalted butter, divided
- 3 pounds (4-5 medium) russet potatoes, peeled
- 1 cup heavy cream
- 1/2 cup shredded white cheddar cheese
- 6 tablespoons grated Parmesan cheese, divided
- 3 garlic cloves, minced
- Salt and pepper, to taste
Instructions
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with 2 tablespoons of butter.
- Thinly slice potatoes to about 1/8-inch thickness (use a mandolin slicer if possible).
- In a large mixing bowl, combine heavy cream, shredded cheddar cheese, 4 tablespoons Parmesan, and minced garlic.
- Add the potato slices to the cream mixture and toss to coat. Season generously with salt and pepper.
- Arrange the coated potatoes upright in the baking dish until all slices are used.
- Pour any remaining cream mixture over the potatoes and dot the top with the remaining 2 tablespoons of butter.
- Cover the dish tightly with foil and bake for 35-40 minutes.
- Uncover, sprinkle the remaining Parmesan cheese over the top, and bake for an additional 25-30 minutes until the potatoes are fork-tender and the top is golden brown.
- Broil on high for 1 minute to crisp the top (optional).
- Let cool for 10 minutes before serving.
Notes
Notes:
- For best results, use russet potatoes for their starchy texture.
- Experiment with cheese blends, such as Gruyère or mozzarella, for different flavors.
- Let the dish cool before serving to allow the layers to set.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French