Description
Indulge in the deliciousness of homemade pizza rolls, a fun and easy snack that brings together the classic flavors of pizza in a bite-sized treat. These golden, bubbly rolls are made with a simple refrigerated pizza crust, slathered with savory marinara sauce, gooey mozzarella cheese, and zesty mini pepperoni. Perfect for parties, game days, or casual get-togethers, these pizza rolls are sure to please both kids and adults alike. With minimal prep time and quick baking, you can enjoy a mouthwatering appetizer that’s bursting with flavor in no time.
Ingredients
Scale
- 1 (13.8 ounce) can refrigerated pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices
- 1/2 teaspoon dried Italian seasoning
Instructions
- Preheat your oven to 400°F. Lightly grease a baking sheet or line it with parchment paper.
- Unroll the pizza crust on a lightly floured surface and stretch it into a rectangle (10×14 inches).
- Spread pizza sauce over the dough, leaving a 1/2-inch border.
- Sprinkle mozzarella cheese and mini pepperoni evenly over the sauce.
- Roll the dough tightly from one long side to form a log.
- Slice the log into 12 equal rounds (about 1 inch thick).
- Place cut-side up on the prepared baking sheet with space between each roll.
- Bake for 15-20 minutes until golden brown and bubbly.
- Sprinkle with Italian seasoning before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll (34g)
- Calories: 105
- Sugar: 0g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg