Pineapple Moonshine

Pineapple moonshine is a tropical, flavor-packed beverage that brings the essence of the islands right to your kitchen. Combining the bold sweetness of pineapple with the smoothness of coconut and a citrus twist, this homemade moonshine recipe is both versatile and easy to create. Whether you’re planning a summer gathering or preparing a gift-worthy drink, pineapple moonshine will not disappoint. Plus, its long shelf life makes it an excellent choice for enthusiasts who enjoy crafting and storing unique beverages.

This guide walks you through every step of the process, from understanding the ingredients to creating and storing your pineapple moonshine. So, grab your jars and let’s dive into this fun and creative recipe!

What Is Pineapple Moonshine?

Pineapple moonshine is a homemade alcoholic beverage infused with tropical flavors like pineapple, orange, and coconut. While it’s not technically “moonshine” in the traditional sense (since it’s made with store-bought alcohol like Everclear), the name reflects its handcrafted, small-batch nature. This drink is ideal for those who love fruity cocktails or want to experiment with DIY liquor recipes.

A Brief History of Moonshine

Moonshine originally referred to illicitly distilled alcohol, made secretly to avoid taxes and government regulations. Over time, it has become synonymous with any homemade alcohol, even when made legally. Today, moonshine recipes are often crafted with commercially available high-proof alcohol like Everclear, making them safer and more accessible.

Incorporating pineapple and coconut into moonshine is a more modern twist, inspired by tropical flavors and drinks like piña coladas. These recipes bring a fun, fruity element to a once-traditional drink, creating a perfect balance of tradition and innovation.

Preparation Phase: Tools and Equipment

Before diving into the recipe, gather the essential tools and equipment:

• Large Stock Pot: For boiling the juice mixture.
• Canning Jars or Mason Jars: These airtight jars ensure proper storage and long shelf life.
• Ladle and Funnel: For safely transferring the moonshine into jars without spills.
• Measuring Cups and Spoons: To ensure accurate measurements of ingredients.

Why These Tools Are Important

Using the right equipment ensures a smooth preparation process. A large pot helps distribute heat evenly, while airtight jars preserve the moonshine’s freshness and flavor. A funnel minimizes mess during the bottling process, making the recipe more efficient and enjoyable.

Preparation Tips

To get the best results, follow these tips:

• Use fresh pineapple for the best flavor and aroma.
• Sterilize your jars to prevent contamination. This can be done by boiling them in water for 10 minutes.
• Cool the moonshine mixture completely before adding alcohol to prevent evaporation.
• Opt for a good-quality pineapple syrup like Torani for an extra burst of flavor.

Ingredients List 

Here’s everything you’ll need to make pineapple moonshine:

• 2 cups orange juice
• 64 ounces pineapple juice
• 4 ounces cream of coconut
• 1 tablespoon orange zest
• 1 orange, sliced
• 2 cups sugar
• 750 ml Everclear (190 proof)
  • Note: If Everclear 190 proof is unavailable, you can use Everclear 151 proof or vodka.
• ½ cup Torani Pineapple Syrup
• 2 cups fresh pineapple chunks

Step-by-Step Instructions for Making Pineapple Moonshine

Follow these simple steps to craft your pineapple moonshine:

Step 1: Combine Juices and Coconut

In a large stock pot, combine orange juice, pineapple juice, and cream of coconut. Stir the mixture until the cream of coconut fully dissolves.

Step 2: Add Orange Zest, Slices, and Sugar

Add the orange zest, sliced orange, and sugar to the pot. Stir thoroughly to ensure all ingredients are well combined.

Step 3: Boil and Simmer

Bring the mixture to a gentle boil over medium heat. Once it begins boiling, reduce the heat to a simmer. Allow it to simmer for about 15 minutes, stirring occasionally. This helps the sugar dissolve completely and enhances the blend of flavors.

Step 4: Cool the Mixture Completely

After simmering, remove the pot from the heat and let the mixture cool completely. This step is crucial to prevent the alcohol from evaporating when it’s added later.

Step 5: Add Alcohol and Pineapple Syrup

Once the mixture is completely cool, stir in the Everclear and pineapple syrup. Mix well to combine all the ingredients.

Step 6: Prepare the Jars

Evenly divide the fresh pineapple chunks among your sterilized jars. Using a ladle and funnel, pour the moonshine mixture into each jar, filling them to about ¾ full. Ensure the pineapple chunks are submerged.

Step 7: Seal and Store

Tightly seal each jar with a lid and store them in a cool, dark place. Allow the moonshine to infuse and develop flavors for at least 8 weeks before enjoying.

Alternate Methods and Customization

Add Different Syrups

Try using Torani Coconut Syrup or other flavored syrups to customize the moonshine to your taste.

Create a Pineapple Slushie

Blend the moonshine with ice for a refreshing tropical slushie.

Garnish Ideas

Top the jars with cherries, pineapple slices, or mini cocktail umbrellas for a fun and festive touch.

Mixers and Drinks

Use your pineapple moonshine as a base for cocktails by mixing it with soda, juice, or even whiskey. This makes it a versatile addition to your bar.

Side Dish Recommendations

When enjoying pineapple moonshine, the right side dishes can elevate your experience, complementing the drink’s sweet and tropical flavor profile. Here are some excellent pairing ideas to enhance your moonshine indulgence:

1. Tropical Fruit Platter

A fresh fruit platter filled with pineapple, mango, kiwi, and watermelon is a natural match for pineapple moonshine. The bright, juicy flavors balance the drink’s sweetness while enhancing its tropical essence.

2. Grilled Pineapple Skewers

Grilled pineapple skewers brushed with a hint of honey or brown sugar caramelize beautifully and pair perfectly with moonshine. The slightly smoky flavor adds depth and complexity to the experience.

3. Coconut Shrimp

Crispy, golden-brown coconut shrimp offers a delightful contrast to the smooth and sweet moonshine. The combination of crunchy texture and tropical flavors makes this a crowd favorite.

4. Light Cheese Platter

A platter featuring light cheeses such as brie, goat cheese, or mozzarella pairs well with the fruity notes of pineapple moonshine. Add crackers and a drizzle of honey for an elegant touch.

5. BBQ Pulled Pork Sliders

The savory, tangy flavors of pulled pork sliders balance the sweetness of pineapple moonshine. The pineapple undertones in the moonshine pair wonderfully with smoky barbecue sauce.

6. Summer Citrus Salad

A vibrant salad with mixed greens, orange slices, avocado, and a citrus vinaigrette enhances the zesty flavors of the moonshine. This light and refreshing dish complements the drink without overpowering it.

7. Pineapple Upside-Down Cake

A classic dessert like pineapple upside-down cake mirrors the moonshine’s key ingredient, creating a seamless pairing. The buttery sweetness of the cake enhances the richness of the drink.

8. Savory Seafood Ceviche

Ceviche, with its zesty lime juice and fresh seafood, provides a sharp contrast to the sweetness of pineapple moonshine. The acidic kick balances the flavors for a harmonious tasting experience.

Nutritional Information and Health Benefits

Understanding the nutritional content and health benefits of pineapple moonshine allows you to enjoy this delicious drink responsibly.

Calories and Macronutrients

Pineapple moonshine is a sweet, high-calorie beverage due to its sugar content and alcohol base. On average, a single serving (1 jar) may contain:

• Calories: 300
• Carbohydrates: 35 grams (primarily from sugar and fruit juices)
• Fat: 2 grams (from the cream of coconut)
• Protein: 1 gram
• Alcohol Content: Approximately 20-30% ABV, depending on the proof of alcohol used.

Health Benefits of Pineapple and Orange

Despite being an alcoholic beverage, pineapple moonshine contains some nutritional benefits derived from its fruit-based ingredients:

• Pineapple: Rich in vitamin C, manganese, and antioxidants, pineapple supports immune health and digestion.
• Orange Juice: Packed with vitamin C and potassium, orange juice contributes to hydration and heart health.
• Coconut Cream: Adds healthy fats like medium-chain triglycerides (MCTs), which may boost energy.

Health Considerations

While the drink includes nutritious ingredients, its high sugar content and alcohol levels should be consumed in moderation. Overindulgence can lead to dehydration, increased calorie intake, and other health risks. To reduce sugar, use unsweetened juices or lower the amount of added sugar.

Common Mistakes to Avoid When Making Pineapple Moonshine

1. Adding Alcohol to a Hot Mixture

One of the most common mistakes is adding Everclear or any alcohol while the mixture is still warm. This causes the alcohol to evaporate, reducing the drink’s potency. Always cool the mixture completely before incorporating the alcohol.

2. Using Low-Quality Alcohol

The quality of the alcohol used in your moonshine significantly impacts the final product. Avoid using low-proof or cheap alcohol, as it can compromise the flavor and shelf life of the drink. Everclear 190 proof is ideal, but Everclear 151 proof or high-quality vodka can also work.

3. Not Dissolving Sugar Properly

Undissolved sugar can sink to the bottom of the jars, resulting in uneven sweetness. Stir the mixture thoroughly during the simmering phase to ensure all the sugar dissolves completely.

4. Failing to Sterilize Jars

Skipping the step of sterilizing jars can lead to contamination, which affects the moonshine’s flavor and shelf life. Boil your jars and lids for 10 minutes before use to ensure they are sterile and ready for storage.

5. Improper Sealing of Jars

If the jars aren’t sealed tightly, the moonshine may spoil or lose its potency. Always use jars with secure lids and double-check the seal before storing.

6. Overlooking Flavor Customization

Sticking strictly to the recipe can limit your creativity. Experiment with additional flavors like vanilla extract, other fruit syrups, or spices to create a signature twist on the classic recipe.

7. Rushing the Infusion Process

The flavors in pineapple moonshine develop and intensify over time. Rushing to consume it before the recommended 8-week infusion period may result in a less flavorful drink. Patience is key!

How to Perfect the Recipe

Choose High-Quality Ingredients

Use fresh pineapple, real orange juice, and premium cream of coconut to elevate the flavor profile. Fresh ingredients make a noticeable difference in the final product.

Adjust Sweetness Levels

The sweetness of the recipe can be adjusted to suit your preferences. Reduce the amount of sugar or use sugar substitutes like stevia or agave syrup for a lower-calorie option.

Infuse Additional Flavors

For a unique twist, consider adding additional flavors like:

• A vanilla bean for a creamy undertone.
• Cinnamon sticks for a warm, spiced note.
• Fresh ginger slices for a zesty kick.

Experiment with Serving Styles

• Serve the moonshine over crushed ice for a refreshing treat.
• Blend it with frozen fruit for a smoothie-like drink.
• Top with a splash of soda or sparkling water for a lighter cocktail.

Use Creative Garnishes

Elevate the presentation with garnishes like:

• Pineapple wedges or slices.
• Orange twists or zest.
• Edible flowers for a tropical flair.