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Pineapple Lemonade Punch


Description

Discover the ultimate Pineapple Lemonade Punch recipe – a refreshing drink perfect for summer parties and picnics


Ingredients

Ingredients List 

  • Fresh pineapple juice: 4 cups
  • Lemon juice: 2 cups (freshly squeezed)
  • Simple syrup: 1 cup (optional, for extra sweetness)
  • Sparkling water: 2 cups
  • Ice cubes: 2 cups
  • Mint leaves: 1/4 cup (for garnish)
  • Pineapple slices: 1 cup (for garnish)

Instructions

  • Prepare the ingredients:
    • Juice the lemons and pineapples.
    • Make simple syrup by dissolving 1 cup of sugar in 1 cup of water over low heat.
  • Mix the juices:
    • In a large pitcher, combine the pineapple juice, lemon juice, and simple syrup (if using).
  • Add sparkling water:
    • Slowly add the sparkling water to the juice mixture.
  • Chill the punch:
    • Refrigerate the punch for at least 30 minutes to let the flavors meld.
  • Serve:
    • Pour the chilled punch into a punch bowl.
    • Add ice cubes and garnish with mint leaves and pineapple slices.

Notes

  • Use fresh ingredients: Fresh pineapple and lemons make a significant difference in taste.
  • Chill all ingredients: Ensure all components are well-chilled before mixing to keep the punch cold.
  • Add ice last: Add ice cubes just before serving to prevent dilution.