Description
Discover the ultimate Pineapple Lemonade Punch recipe – a refreshing drink perfect for summer parties and picnics
Ingredients
Ingredients List
- Fresh pineapple juice: 4 cups
- Lemon juice: 2 cups (freshly squeezed)
- Simple syrup: 1 cup (optional, for extra sweetness)
- Sparkling water: 2 cups
- Ice cubes: 2 cups
- Mint leaves: 1/4 cup (for garnish)
- Pineapple slices: 1 cup (for garnish)
Instructions
- Prepare the ingredients:
- Juice the lemons and pineapples.
- Make simple syrup by dissolving 1 cup of sugar in 1 cup of water over low heat.
- Mix the juices:
- In a large pitcher, combine the pineapple juice, lemon juice, and simple syrup (if using).
- Add sparkling water:
- Slowly add the sparkling water to the juice mixture.
- Chill the punch:
- Refrigerate the punch for at least 30 minutes to let the flavors meld.
- Serve:
- Pour the chilled punch into a punch bowl.
- Add ice cubes and garnish with mint leaves and pineapple slices.
Notes
- Use fresh ingredients: Fresh pineapple and lemons make a significant difference in taste.
- Chill all ingredients: Ensure all components are well-chilled before mixing to keep the punch cold.
- Add ice last: Add ice cubes just before serving to prevent dilution.