Description
Elevate your culinary creations with this homemade Pineapple Habanero Hot Sauce, a delightful blend of tropical sweetness and fiery heat. This versatile sauce features fresh pineapple and spicy habaneros, making it perfect for barbecues, tacos, or as a zesty marinade. Its unique flavor profile will leave your guests impressed, while the easy preparation ensures that you’ll want to whip up batch after batch. Enjoy the convenience of fresh ingredients and customizable spice levels in this irresistible condiment that adds a vibrant twist to any dish.
Ingredients
Scale
- 2 cups fresh pineapple, peeled and cubed
- 4 habanero peppers, seeded and minced
- 1/2 cup white vinegar
- 1/4 cup water
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/4 cup fresh cilantro, chopped
Instructions
- In a medium saucepan, combine the cubed pineapple, minced habanero peppers, white vinegar, water, minced garlic, brown sugar, and salt.
- Bring the mixture to a simmer over medium heat. Reduce heat to low, cover, and cook for 15-20 minutes until the pineapple is tender.
- Remove from heat and let cool slightly for about 10 minutes.
- Blend the mixture until mostly smooth but still chunky using a blender or immersion blender.
- Stir in the fresh cilantro for added flavor.
- Pour into clean glass jars and allow to cool completely before sealing and refrigerating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering & Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 1g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg