Pillsbury Biscuit Garlic Butter Cheese Bombs

When it comes to creating the perfect appetizer or snack, nothing beats the combination of garlic, butter, and cheese. These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate indulgent treat, combining fluffy Pillsbury biscuits with gooey melted cheese, all wrapped in a crispy, golden crust infused with garlic butter. Whether you’re looking for a savory appetizer, a quick snack, or a side dish to complement your meal, these cheese bombs deliver a burst of flavor in every bite. Perfect for game days, parties, or even as a side to your favorite soup or pasta, these cheesy biscuit bombs come together quickly and are a crowd-pleaser for all ages. Best of all, they’re incredibly easy to make, requiring only a handful of ingredients, including Pillsbury biscuits, butter, garlic, and your favorite cheese. These cheesy bombs are a versatile addition to any meal, and they can be customized with different cheeses, herbs, or even a sprinkle of bacon. With their crispy exterior, gooey center, and rich garlic butter flavor, they’re bound to become a favorite at your dinner table.

Overview of Pillsbury Biscuit Garlic Butter Cheese Bombs

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a dream for anyone who loves cheesy, garlicky goodness. The process begins with Pillsbury biscuits—which provide a tender, fluffy dough that bakes up beautifully in the oven. The biscuits are stuffed with gooey cheese, which melts to create a stretchy, cheesy center once baked. The secret to these bombs’ irresistible flavor lies in the garlic butter coating. Melted butter infused with minced garlic and herbs is brushed over the biscuits before and after baking, ensuring a rich, savory flavor with every bite. You can customize the filling with your favorite type of cheese, whether it’s mozzarella, cheddar, pepper jack, or a combination of several cheeses. Whether served as an appetizer or a side dish, these cheese bombs are perfect for entertaining or satisfying your cravings for something rich, savory, and cheesy.

Why You’ll Love This Recipe:

• Quick and Easy: Using Pillsbury biscuits cuts down on prep time, making these cheese bombs a breeze to whip up. – Cheesy and Gooey: The melted cheese filling is irresistible, creating a stretchy, gooey center inside each bite. – Garlic Butter Flavor: The garlic butter coating adds rich flavor and makes the biscuits golden brown and crispy on the outside. – Versatile: You can fill the biscuits with any cheese you like or add additional ingredients like bacon, jalapeños, or herbs for a personalized touch. – Crowd-Pleaser: Perfect for parties, game days, or family dinners—these cheese bombs are always a hit!

History of Pillsbury Biscuits and Cheese Bombs

Pillsbury Biscuits

Pillsbury, a beloved American brand, is known for its easy-to-use baking products, including the iconic Pillsbury biscuit dough. Pillsbury revolutionized home baking with its pre-packaged, ready-to-bake dough, offering convenience and versatility to busy home cooks. Pillsbury biscuits can be used for a variety of dishes, from breakfast to dinner, and they serve as the perfect base for these cheese bombs.

The Evolution of Cheese Bombs

The concept of cheese-stuffed bread isn’t new. For centuries, cultures around the world have incorporated cheese into their bread recipes, from Italian calzones to Brazilian pão de queijo. However, cheese bombs, as we know them today, have gained popularity in recent years, thanks to their combination of comfort-food flavors, ease of preparation, and the irresistible appeal of melted cheese inside soft bread. The term “cheese bomb” refers to any bread or dough filled with cheese, baked to perfection, and often brushed with butter. These garlic butter cheese bombs take that idea to the next level, with a rich garlic butter coating and a fluffy biscuit base, offering a modern twist on a classic comfort food.

Preparation Phase & Tools to Use

Prep Time, Cook Time, Total Time, Servings, Yield

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-30 minutes
• Servings: 8 cheese bombs
• Yield: One can of Pillsbury biscuits yields about 8 cheese bombs.

Essential Tools and Equipment

Here’s what you’ll need to make Pillsbury Biscuit Garlic Butter Cheese Bombs:

• Baking Sheet: To bake the cheese bombs. – Parchment Paper or Silicone Baking Mat: To line the baking sheet and prevent sticking. – Small Saucepan: For melting the butter and infusing it with garlic. – Pastry Brush: To brush the garlic butter over the biscuits before and after baking. – Mixing Bowls: For preparing the garlic butter mixture. – Cheese Grater: If using block cheese, a grater will allow you to shred it for the filling. – Sharp Knife: To cut the cheese into cubes, if you prefer cubed cheese over shredded cheese. – Measuring Cups and Spoons: For accurately measuring the ingredients.

Importance of Each Tool

Baking Sheet

A baking sheet is crucial for ensuring that the cheese bombs bake evenly, resulting in a golden-brown exterior. Be sure to line it with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.

Pastry Brush

Using a pastry brush allows you to apply an even coating of garlic butter over the biscuits both before and after baking. This ensures every bite is full of garlic flavor and helps create a crispy, flavorful crust.

Small Saucepan

In the small saucepan, you’ll melt the butter and sauté the garlic to infuse the butter with rich flavor. This creates the key garlic butter coating for the biscuits.

Preparation Tips for the Best Garlic Butter Cheese Bombs

Tip 1: Choose the Right Cheese

For the gooey, cheesy center, use a cheese that melts well. Mozzarella, cheddar, or pepper jack are all excellent options. You can even mix and match cheeses for a blend of flavors. If you want a more intense flavor, opt for a sharp cheddar or gouda.

Tip 2: Flatten the Biscuits Before Stuffing

Before adding the cheese, gently flatten each Pillsbury biscuit to create more surface area for wrapping the cheese. This helps the biscuits bake evenly around the cheese and ensures the cheese doesn’t leak out during baking.

Tip 3: Seal the Edges Well

Once you’ve added the cheese to the center of each biscuit, pinch the edges tightly to seal the dough completely. This will prevent the cheese from oozing out as it bakes, keeping it contained inside the biscuit for that perfect cheesy surprise.

Tip 4: Don’t Skimp on the Garlic Butter

The garlic butter is the star of the show here, so don’t be afraid to generously brush it onto the biscuits before and after baking. This adds flavor, moisture, and a beautiful golden-brown finish to the cheese bombs.

Tip 5: Bake Until Golden Brown

Bake the biscuits at 375°F (190°C) for 15-18 minutes, or until the tops are golden brown. Keep an eye on them in the last few minutes of baking to avoid burning. The key is to achieve a golden crust while ensuring the cheese inside is fully melted.

Ingredients List

Here’s everything you’ll need to make Pillsbury Biscuit Garlic Butter Cheese Bombs:

For the Cheese Bombs:

• 1 can of Pillsbury Grands! biscuits (8-count)
• 8 cubes of mozzarella cheese (about 1-inch cubes) or 1 cup shredded mozzarella cheese
• 4 tablespoons unsalted butter, melted
• 2-3 cloves garlic, minced
• 1 teaspoon Italian seasoning (optional)
• 1 tablespoon chopped fresh parsley (optional)
• Salt to taste
• Grated Parmesan cheese for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cheese bombs from sticking.
2. Tip: Make sure the oven is fully preheated before placing the biscuits inside. This ensures that the biscuits bake evenly and the cheese melts properly.

Step 2: Prepare the Garlic Butter

1. In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for about 1-2 minutes, until fragrant but not browned. Remove from heat and stir in the Italian seasoning (if using) and salt to taste.
2. Set aside the garlic butter, which you will use to brush over the cheese bombs both before and after baking.

Tip: Garlic burns quickly, so be sure to cook it only until fragrant. You want the garlic to infuse the butter without turning bitter.

Step 3: Flatten the Pillsbury Biscuits

1. Open the can of Pillsbury Grands! biscuits and separate them. You should have 8 biscuits.
2. On a clean surface, gently flatten each biscuit with your fingers or a rolling pin to about 1/4 inch thick. This will create more surface area for wrapping the cheese inside.

Tip: Make sure not to flatten the biscuits too thin. You want the dough to fully encase the cheese without tearing.

Step 4: Add the Cheese Filling

1. Place a cube of mozzarella cheese (or about a tablespoon of shredded cheese) in the center of each flattened biscuit. You can also experiment with other cheese types, such as cheddar, pepper jack, or a cheese blend, for different flavors.
2. Gather the edges of the biscuit dough around the cheese, pinching them together tightly to seal. Be sure there are no gaps or tears in the dough, as you don’t want the cheese to leak out while baking.
3. Roll the sealed dough into a smooth ball shape, ensuring the cheese is fully enclosed.

Tip: If the dough is sticking to your hands, lightly flour your hands to make it easier to handle.

Step 5: Arrange on the Baking Sheet

1. Place the cheese-stuffed dough balls seam-side down on the prepared baking sheet, leaving a little space between each one to allow for expansion as they bake.
2. Lightly brush the tops of the dough balls with the prepared garlic butter, ensuring each one is coated for maximum flavor.

Tip: Brushing the garlic butter before baking helps the cheese bombs develop a rich, golden-brown crust. You’ll brush them again after baking for an extra layer of buttery, garlicky goodness.

Step 6: Bake Until Golden Brown

1. Bake the cheese bombs in the preheated oven at 375°F (190°C) for 15-18 minutes, or until the tops are golden brown and the biscuits are cooked through.
2. Keep a close eye on the biscuits during the last few minutes to ensure they don’t overbake. The cheese inside should be melted and gooey when done.

Tip: If the tops are browning too quickly, you can loosely cover the cheese bombs with aluminum foil during the last few minutes of baking to prevent burning.

Step 7: Brush with More Garlic Butter

1. Once the cheese bombs are baked to golden perfection, remove them from the oven and immediately brush them with more garlic butter. This final brush of butter will enhance the flavor and give the cheese bombs a beautiful glossy finish.
2. Sprinkle the freshly brushed bombs with chopped parsley for a pop of color and flavor, and a pinch of grated Parmesan cheese for added richness (both optional but recommended).

Tip: For extra garlic flavor, you can stir a bit more minced garlic into the butter for the second round of brushing after the cheese bombs are baked.

Step 8: Serve and Enjoy

1. Allow the cheese bombs to cool slightly before serving, as the cheese inside will be very hot and gooey. Serve them warm for the best experience, when the cheese is still perfectly melty.
2. Enjoy the bombs as they are, or serve them with a dipping sauce like marinara, ranch dressing, or garlic aioli for an extra layer of flavor.

Tip: These cheese bombs are best served warm but can also be enjoyed at room temperature. If you have leftovers, reheat them in the oven for a few minutes to restore their crispness and gooey cheese center.

Side Dish and Serving Recommendations

Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly versatile and can be served in various ways, depending on the occasion. Here are a few ideas for how to pair and serve them:

1. Serve with Marinara Sauce

The classic pairing of garlic and cheese works perfectly with a rich marinara sauce. The acidity of the tomatoes cuts through the richness of the cheese bombs, making it an ideal dipping sauce. Serve the bombs as a side or appetizer alongside a bowl of warm marinara.

2. Pair with a Soup or Salad

For a complete meal, serve these cheesy garlic bombs alongside a hearty soup like tomato bisque, broccoli cheddar, or creamy potato soup. You can also pair them with a Caesar salad or garden salad for a lighter, balanced meal.

3. Game Day Snack

Cheese bombs are the perfect snack for game days or gatherings. Serve them on a platter with a variety of dipping sauces such as ranch, honey mustard, or buffalo sauce. They’ll be a hit at any party or tailgate.

4. Serve with Pasta Dishes

These garlic butter cheese bombs make an excellent side to pasta dishes like spaghetti and meatballs, fettuccine alfredo, or lasagna. The garlic butter flavor complements the rich sauces, making them a delicious bread alternative.

5. Customize with Add-Ins

If you want to elevate these bombs, consider adding extras like crumbled bacon, sautéed mushrooms, or jalapeño slices to the cheese filling before wrapping them in the biscuit dough. These add-ins create unique flavor combinations and take the recipe to the next level.

Nutritional Information & Health Benefits

Although these Pillsbury Biscuit Garlic Butter Cheese Bombs are definitely on the indulgent side, they do offer some nutritional value thanks to the cheese and garlic.

Nutritional Breakdown (Per Cheese Bomb, Approximate):

• Calories: ~200 kcal
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 500mg
• Carbohydrates: 18g
• Sugars: 3g
• Protein: 5g

Health Benefits of Cheese

Cheese is a good source of calcium and protein, which are important for bone health and muscle repair. Depending on the type of cheese you use, it can also provide essential nutrients like vitamin A and B12, as well as zinc and phosphorus.

Health Benefits of Garlic

Garlic has been praised for its potential health benefits, including its anti-inflammatory and immune-boosting properties. It contains allicin, a compound known for its antioxidant and antimicrobial effects. Regular consumption of garlic may help support heart health and lower blood pressure.

Moderation is Key

While these cheese bombs are delicious, they are best enjoyed in moderation due to their higher fat and sodium content. Pairing them with lighter dishes like salads or vegetable-based sides can help balance out the richness.

Common Mistakes to Avoid & How to Perfect the Recipe

Even though these Pillsbury Biscuit Garlic Butter Cheese Bombs are easy to make, a few common mistakes can affect the final result. Here are some tips to help you avoid them and ensure your cheese bombs come out perfectly:

1. Overstuffing the Biscuits

It’s tempting to load up on cheese, but overstuffing the biscuits can cause the cheese to leak out during baking. Stick to about 1 cube or 1 tablespoon of shredded cheese per biscuit to ensure the cheese stays contained inside.

2. Not Sealing the Edges Properly

If the edges of the biscuit dough aren’t sealed tightly, the cheese will escape as it melts. Pinch the edges together well and roll the biscuit into a smooth ball to prevent leaks.

3. Underbaking or Overbaking

Underbaking can result in doughy biscuits, while overbaking can make them too dry. Bake until the tops are golden brown and the cheese is fully melted, which typically takes 15-18 minutes. Check for doneness during the last few minutes of baking.

4. Skimping on the Garlic Butter

The garlic butter is what makes these cheese bombs truly irresistible, so don’t skimp! Brush a generous amount on both before and after baking for maximum flavor and a beautiful golden finish.

Tips, Storing, Reheating, and FAQs

Tips for Perfect Garlic Butter Cheese Bombs

1. Choose High-Quality Cheese

• The type of cheese you use will greatly affect the flavor and texture of your cheese bombs. Mozzarella is ideal for a gooey, stretchy filling, but you can experiment with cheeses like cheddar, gouda, or Monterey jack for different flavor profiles. Avoid using cheese that doesn’t melt well, as it won’t give you the satisfying gooey center.

2. Brush Garlic Butter Twice

• For extra flavor, brush the cheese bombs with garlic butter both before and after baking. This ensures that the flavor of the butter and garlic gets absorbed into the dough, while also giving the cheese bombs a shiny, golden-brown finish.

3. Pinch the Seams Closed

• To prevent cheese from leaking out during baking, be sure to pinch the edges of the biscuit dough tightly around the cheese. Roll the biscuit into a ball and check for any openings. If the cheese has an escape route, it will ooze out during baking.

4. Use Room Temperature Dough

• Working with dough that is too cold can make it harder to flatten and wrap around the cheese. Let the Pillsbury biscuits sit out for a few minutes before handling them. This makes the dough more pliable and easier to shape.

5. Serve Immediately

• These Garlic Butter Cheese Bombs are best served warm, fresh out of the oven. The cheese will be perfectly melted and gooey. If they sit for too long, the cheese may firm up, though they are still delicious at room temperature.

Storing the Garlic Butter Cheese Bombs

1. At Room Temperature

• These cheese bombs can be stored at room temperature for up to 2 hours if you’re serving them at a party or gathering. Be sure to cover them with foil or plastic wrap to keep them from drying out.

2. Refrigeration

• If you have leftovers, store the cheese bombs in an airtight container in the refrigerator for up to 3 days. Refrigerating will cause the cheese to firm up, so you’ll need to reheat them to enjoy that gooey center again.

3. Freezing

• Garlic Butter Cheese Bombs can also be frozen for up to 2 months. Place them on a baking sheet and freeze individually before transferring to a freezer-safe bag or container. When you’re ready to eat them, thaw in the refrigerator and reheat in the oven for the best texture.

Reheating the Cheese Bombs

1. Oven Reheating (Best Method)

• To restore the crispness and gooey cheese filling, reheat the cheese bombs in the oven at 350°F (175°C) for 5-7 minutes or until warmed through. This will help the cheese melt again and ensure the biscuit remains crispy.

2. Microwave Reheating

• You can microwave the cheese bombs for 10-15 seconds to quickly warm them up. However, microwaving may soften the outside of the biscuit, making it less crispy compared to oven reheating.

3. Toaster Oven Reheating

• A toaster oven is a great alternative to a full-sized oven. Reheat the cheese bombs at 350°F (175°C) for about 5 minutes. This method ensures the exterior remains crispy while the inside becomes melty and gooey again.

Frequently Asked Questions (FAQs)

1. Can I use a different type of dough?

• Yes! While Pillsbury biscuits are convenient and easy to use, you can substitute them with homemade biscuit dough, crescent roll dough, or even pizza dough. The texture may differ slightly depending on which dough you use, but all will create delicious cheese bombs.

2. Can I add extra fillings to the cheese bombs?

• Absolutely! These cheese bombs are versatile and can be customized to your liking. Consider adding crumbled bacon, pepperoni, jalapeños, or herbs to the cheese filling. Just be sure not to overfill the dough to avoid it splitting open during baking.

3. Can I make the garlic butter cheese bombs ahead of time?

• Yes, you can prepare the cheese bombs a few hours in advance. Assemble them, cover them tightly with plastic wrap, and store them in the refrigerator until you’re ready to bake. When you’re ready to serve, bake them fresh and brush with garlic butter right before serving.

4. How do I prevent the cheese from leaking out during baking?

• To prevent cheese from leaking, make sure the dough is tightly sealed around the cheese and pinch the edges closed securely. Another tip is to use low-moisture mozzarella or firmer cheeses like cheddar, which are less likely to ooze during baking.

5. What cheeses work best for these cheese bombs?

• Mozzarella is a great option for a gooey, stretchy cheese bomb. However, you can experiment with other types like cheddar, Monterey Jack, or even a blend of cheeses for more flavor. Pepper jack adds a nice kick if you prefer a spicier version.

6. Can I bake these in an air fryer?

• Yes, these cheese bombs can be baked in an air fryer! Set the air fryer to 350°F (175°C) and cook for 8-10 minutes, checking for doneness halfway through. They should come out golden brown and crispy.

Variations on Garlic Butter Cheese Bombs

Once you’ve mastered the basic recipe, feel free to experiment with these fun variations to suit your taste preferences:

1. Bacon-Wrapped Cheese Bombs

• Wrap each cheese-stuffed biscuit with a slice of bacon before baking for an extra layer of flavor and crispiness. The bacon will cook along with the biscuit, adding a smoky, savory touch to the cheesy center.

2. Italian-Style Cheese Bombs

• Add a slice of pepperoni or a small spoonful of pizza sauce inside the cheese bomb along with the cheese. Brush with Italian seasoning and Parmesan cheese for a pizza-inspired twist.

3. Spicy Jalapeño Cheese Bombs

• Add a slice of jalapeño or a spoonful of hot sauce to the cheese filling before sealing the biscuit dough. Pepper jack cheese works well for this spicy variation.

4. Herbed Cheese Bombs

• Mix fresh herbs like basil, oregano, or chives into the cheese filling for a more aromatic, herb-infused flavor. You can also sprinkle dried herbs over the garlic butter for an extra kick.

5. Sweet and Savory Bombs

• For a sweet and savory combination, try adding a small piece of brie or camembert cheese along with a spoonful of cranberry sauce or fig jam inside the dough. The balance of sweet and savory flavors makes for a unique appetizer.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate combination of simplicity, flavor, and cheesy indulgence. Whether you’re making them for a special event, game day, or simply to satisfy a craving, these cheese bombs are guaranteed to be a hit. The flaky biscuit dough, gooey melted cheese, and rich garlic butter coating make for a satisfying treat that’s easy to prepare and sure to impress your family and friends.

One of the best things about these cheese bombs is their versatility. You can easily customize them with different cheeses, herbs, and add-ins like bacon or pepperoni. Pair them with dipping sauces like marinara or ranch, or serve them as a side dish to soups, salads, and pasta.

With their perfect balance of textures—crispy on the outside, soft and gooey on the inside—these Garlic Butter Cheese Bombs will quickly become one of your go-to recipes for any occasion. They’re easy to make, easy to store, and perfect for sharing.

 

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