Pickled Slaw is a delightful twist on traditional coleslaw, combining crispy cabbage and carrots with tangy dill pickles in a creamy dressing. This dish is perfect for summer picnics, barbecues, or any gathering where you want to impress your guests with something unique. What sets this slaw apart is its balance of flavors and textures, making it an unforgettable side dish everyone will love.
Why You’ll Love This Pickled Slaw
This Pickled Slaw offers more than just great taste.
- Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious slaw in no time.
- Versatile Side Dish: Perfect for burgers, sandwiches, or as part of a buffet spread.
- Flavorful Twist: The addition of dill pickles provides a unique tang that elevates this slaw above the rest.
- Make-Ahead Option: Allowing the slaw to chill enhances its flavor, making it ideal for meal prep.
- Crowd-Pleaser: This dish serves up to 15 people, making it perfect for gatherings or potlucks.
Tools and Preparation
Before diving into making your own Pickled Slaw, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Knife
- Cutting board
- Refrigerator-safe container
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effortlessly.
- Whisk: Helps achieve a smooth dressing by thoroughly blending the ingredients.
- Knife: A good knife speeds up the preparation process when chopping vegetables.
Ingredients
For this deli-style Pickled Slaw, you’ll need:
Vegetables
- 2 pounds green cabbage, cored and shredded
- 1/2 cup peeled and shredded carrots
Dressing
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/2 teaspoon salt
- Pinch cayenne pepper
Additions
- 1/3 cup diced dill pickles
How to Make Pickled Slaw
Step 1: Combine the Vegetables
In a large mixing bowl, combine the shredded cabbage and carrots. Make sure they are evenly mixed for consistent flavor throughout.
Step 2: Prepare the Dressing
In a separate small mixing bowl:
1. Whisk together the mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until well combined.
2. Taste and adjust seasoning if needed.
Step 3: Mix Everything Together
Pour the prepared dressing over the cabbage mixture. Add in the diced dill pickles:
1. Stir and toss until all the cabbage is evenly coated with dressing.
2. Transfer to a refrigerator-safe container.
Step 4: Chill Before Serving
Refrigerate your Pickled Slaw for at least 2 hours (or up to overnight). Stir occasionally to keep everything well mixed:
1. Just before serving, stir again to redistribute any dressing that may have settled at the bottom.
2. Serve cold for the best flavor experience!
Now you’re ready to enjoy your homemade Pickled Slaw!
How to Serve Pickled Slaw
Pickled slaw is a versatile dish that can elevate any meal. Its tangy flavor and crunchy texture make it a delightful addition to various meals, whether casual or formal.
As a Sandwich Topping
- Burgers: Add a generous scoop of pickled slaw to your favorite burger for an extra crunch.
- Pulled Pork Sandwiches: Layer it on top of pulled pork for a perfect balance of flavors.
- Reuben Sandwiches: Use pickled slaw instead of sauerkraut for a delicious twist.
On the Side
- Grilled Meats: Serve pickled slaw alongside grilled chicken or steaks for a refreshing contrast.
- Tacos: Use it as a topping on fish or veggie tacos to enhance their taste.
- BBQ Dishes: Pair with barbecue ribs or brisket; the acidity cuts through the richness.
In Salads
- Mixed Green Salad: Toss it into mixed greens for added flavor and texture.
- Pasta Salad: Incorporate pickled slaw into pasta salads for an unexpected zing.
How to Perfect Pickled Slaw
Creating the ultimate pickled slaw involves some helpful techniques. With these tips, you’ll ensure your dish is always crowd-pleasing.
- Bold Cabbage Choice: Use fresh green cabbage for the best crunch and flavor.
- Bold Marinade Time: Allow the slaw to chill in the fridge for at least 2 hours; this enhances the flavors significantly.
- Bold Seasoning Adjustments: Feel free to adjust the sugar and vinegar levels according to your taste preferences.
- Bold Texture Addition: Consider adding sliced radishes or bell peppers for extra color and texture.
- Bold Serving Temperature: Serve your slaw cold for maximum freshness and enjoyment.
Best Side Dishes for Pickled Slaw
Pickled slaw pairs wonderfully with many dishes. Here are some fantastic side options that complement its tangy flavor.
- Cornbread: Sweet cornbread offers a lovely contrast to the acidity of pickled slaw.
- Potato Salad: Creamy potato salad balances the crunchiness of pickled slaw well.
- Coleslaw Variations: Try different coleslaw types like southern-style or apple-based versions alongside it.
- Baked Beans: The sweetness of baked beans contrasts nicely with the tartness of pickled slaw.
- Grilled Vegetables: Charred veggies bring out rich flavors that pair beautifully with this dish.
- Chips and Dip: Serve with tortilla chips and guacamole or salsa for a fun snack option.
Common Mistakes to Avoid
Making Pickled Slaw can be easy, but there are common mistakes to watch out for to ensure the best results.
- Skipping the chill time – Not allowing the slaw to chill for at least 2 hours will prevent the flavors from fully developing. Always refrigerate for optimal taste.
- Overdressing – Using too much dressing can make your slaw soggy. Start with a little and add more if needed after chilling.
- Ignoring ingredient freshness – Using wilted cabbage or old carrots will affect the crunchiness of your slaw. Always use fresh produce for the best texture and flavor.
- Not tasting before serving – Skipping the taste test can lead to an unbalanced flavor. Always adjust seasoning and sweetness before serving.
- Using low-quality mayonnaise – The dressing’s quality is critical. Opt for a good mayonnaise brand for a creamy and delicious slaw.
Storage & Reheating Instructions
Refrigerator Storage
- Store Pickled Slaw in an airtight container.
- Keep it in the refrigerator for up to 3 days for best quality.
Freezing Instructions
- Freezing is not recommended – The texture of cabbage and carrots does not freeze well, leading to a mushy slaw when thawed.
Reheating Instructions
- Oven – Preheat to 350°F (175°C) and warm for about 10 minutes, covered.
- Microwave – Heat in short intervals of 30 seconds, stirring in between until warmed through.
- Stovetop – Use low heat in a skillet, stirring gently until warmed.
Frequently Asked Questions
Can I customize my Pickled Slaw?
Absolutely! You can add other vegetables like bell peppers or jalapeños for extra crunch and flavor. Experiment with different dressings too!
What is the best vinegar for Pickled Slaw?
Rice vinegar works well due to its mild flavor. However, you can also use apple cider vinegar or white wine vinegar based on your preference.
How long can I keep Pickled Slaw?
When stored in the refrigerator, it stays fresh for up to 3 days. However, it tends to lose its crunch over time.
Is Pickled Slaw healthy?
Yes! This salad is low in calories and packed with fiber from vegetables, making it a great addition to any meal.
Can I make Pickled Slaw ahead of time?
Yes! In fact, it’s better when made ahead as the flavors meld together after sitting for a few hours or overnight.
Final Thoughts
Pickled Slaw is a delightful side dish that pairs perfectly with various meals. Its crunchy texture and tangy flavor make it an ideal addition to picnics and barbecues. Feel free to customize this recipe with your favorite veggies or spices to suit your taste!
Pickled Slaw
- Total Time: 0 hours
- Yield: Serves approximately 8
Description
Pickled Slaw is a refreshing twist on traditional coleslaw that brings together the crunch of cabbage and carrots with the tangy zing of dill pickles. This vibrant salad, dressed in a creamy sauce, is perfect for summer picnics, barbecues, or gatherings where you want to impress your guests. With its unique blend of flavors and textures, this dish is sure to become a favorite. Quick to prepare and easy to customize, Pickled Slaw can be made ahead of time, allowing the flavors to meld beautifully.
Ingredients
- 2 pounds green cabbage, shredded
- 1/2 cup shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/3 cup diced dill pickles
Instructions
- In a large mixing bowl, combine shredded cabbage and carrots.
- In a smaller bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour dressing over the cabbage mixture and add diced dill pickles; toss until well coated.
- Transfer to a refrigerator-safe container and chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
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