Description
Peppermint Bark is a festive holiday treat that combines rich dark chocolate and creamy white chocolate, all adorned with crunchy crushed peppermint candies. This delightful confection is not only visually appealing but also incredibly easy to make, requiring no baking skills. Perfect for gifting or sharing at holiday gatherings, this peppermint bark offers a satisfying blend of flavors and textures, making it a seasonal favorite. With just a few simple ingredients and straightforward steps, you can create this delicious candy that will impress friends and family alike.
Ingredients
Scale
- 16 ounces dark chocolate
- 1 teaspoon peppermint extract
- 16 ounces white chocolate
- 1/2 cup crushed peppermint candies
Instructions
- Line a 9×13-inch baking pan with parchment paper.
- Melt the dark chocolate in a microwave or double boiler until smooth, then pour it into the pan and spread evenly. Refrigerate for 15-20 minutes.
- Melt the white chocolate in a separate bowl and stir in the peppermint extract.
- Pour the white chocolate over the chilled dark layer and spread evenly.
- Sprinkle crushed peppermint candies on top and gently press them in.
- Refrigerate for at least 1 hour until firm, then lift out using parchment paper and break into pieces.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 14g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg