These indulgent Pecan Pie Brownies combine two classic desserts into one irresistible treat! A rich, fudgy brownie base is topped with a gooey, buttery pecan pie layer for the ultimate sweet bite. Perfect for holidays, gatherings, or whenever you want a dessert that’ll have everyone scrambling for seconds.
Why You’ll Love This Pecan Pie Brownies
Pecan Pie Brownies are not just delicious; they offer a blend of flavors and textures that make them truly special.
- Irresistible Flavor: The combination of chocolate and caramelized pecans creates a delightful taste experience.
- Easy to Make: Using a boxed brownie mix simplifies preparation without sacrificing flavor.
- Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these brownies are sure to impress.
- Versatile Serving Options: Serve them warm with ice cream or at room temperature; they’re delicious either way!
- Crowd-Pleasing Dessert: With 20 servings, they’re great for sharing with family and friends.
Tools and Preparation
Having the right tools can make your baking experience enjoyable and efficient. Here’s what you’ll need to whip up these Pecan Pie Brownies.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Sharp knife
Importance of Each Tool
- 9×13-inch baking dish: This size is perfect for creating a thick layer of brownies topped with pecan pie filling.
- Mixing bowls: Using separate bowls helps keep ingredients organized while preparing the batter and filling.
Ingredients
For the Brownie Base
- 1 family-size box brownie mix, plus ingredients to prepare (see note)
For the Pecan Layer
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
- 2 cups pecans, chopped or whole
How to Make Pecan Pie Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Lightly grease your 9×13-inch baking dish and set it aside.
Step 2: Prepare the Brownie Batter
Prepare the brownie batter according to package directions. Pour it into the prepared baking dish.
Step 3: Bake the Brownies
Bake for 20 minutes, which is 10 minutes less than the time listed on the box instructions.
Step 4: Make the Pecan Filling
While the brownies bake, mix together the sugar, corn syrup, eggs, melted butter, and vanilla extract in a medium bowl. Stir in the pecans until well combined.
Step 5: Combine Layers
After the initial bake, carefully remove the brownies from the oven. Pour the pecan mixture over the top of the brownies and spread it evenly.
Step 6: Final Baking
Return the pan to the oven and bake for an additional 25–35 minutes. The pecan filling should be set but still slightly jiggle in the center when done.
Step 7: Cool and Slice
Let cool completely at room temperature for about 1 hour before cutting into squares. Serve and enjoy!
How to Serve Pecan Pie Brownies
Pecan Pie Brownies are a delightful dessert that can be enjoyed in various ways. Whether you prefer them warm or cold, there are countless serving suggestions to enhance your experience.
A La Mode
- Serve warm with a scoop of vanilla ice cream on top for a delicious contrast of temperatures and flavors.
Drizzled with Caramel
- Add a generous drizzle of caramel sauce for an extra layer of sweetness that complements the pecans beautifully.
Whipped Cream Topping
- Top with freshly whipped cream for a light and airy finish that balances the richness of the brownies.
Nuts on Top
- Sprinkle additional chopped pecans on top for added crunch and a decorative touch.
With Fresh Berries
- Pair with fresh berries like raspberries or strawberries for a fruity freshness that brightens the dish.
Coffee Pairing
- Enjoy with a cup of coffee or espresso to enhance the chocolate flavors and provide a perfect afternoon pick-me-up.
How to Perfect Pecan Pie Brownies
Making Pecan Pie Brownies can be easy, but a few tips can take your dessert to the next level.
- Use Fresh Ingredients: Always use fresh eggs and quality butter for the best flavor and texture in your brownies.
- Don’t Overmix: Mix the brownie batter just until combined to ensure they stay fudgy rather than cake-like.
- Monitor Baking Time: Keep an eye on the baking time during both stages to avoid overcooking; check often as ovens vary.
- Cool Completely: Allowing the brownies to cool completely helps firm up the pecan layer, making it easier to cut into squares.
- Experiment with Flavors: Feel free to add chocolate chips, sea salt, or even spices like cinnamon for a unique twist on flavor.
- Chill Before Slicing: For cleaner cuts, chill the brownies in the refrigerator briefly before slicing them into squares.
Best Side Dishes for Pecan Pie Brownies
Pecan Pie Brownies are rich and indulgent, so consider pairing them with lighter side dishes. Here are some great options:
- Fruit Salad
A refreshing mixture of seasonal fruits adds brightness and balances out the sweetness of the brownies. - Ice Cream Parfait
Layer yogurt, granola, and fruit in a glass for a creamy and crunchy side that complements the dessert nicely. - Cheese Platter
Offer a selection of cheeses such as brie or goat cheese which provide savory notes against sweet brownies. - Coffee Cake
A slice of coffee cake can enhance your dessert experience, especially when paired with coffee or tea. - Mixed Greens Salad
A simple salad dressed lightly with vinaigrette offers a crisp contrast to the dense brownies. - Chocolate Mousse
For chocolate lovers, serve alongside light chocolate mousse for an extra dose of decadence without overwhelming sweetness.
Common Mistakes to Avoid
When making Pecan Pie Brownies, it’s easy to overlook some details. Avoid these common mistakes for the best results.
- Skipping the pre-bake step: Not baking the brownie base before adding the pecan layer can result in a soggy bottom. Always follow the initial bake time.
- Using cold ingredients: Cold eggs or butter can lead to uneven mixing. Make sure all ingredients are at room temperature for a smooth batter.
- Overmixing the batter: Mixing too much can cause tough brownies. Stir just until combined for a fudgy texture.
- Not cooling before cutting: Trying to slice brownies while they’re warm can make a mess. Let them cool completely for clean squares.
- Ignoring oven calibration: Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store Pecan Pie Brownies in an airtight container.
- They will keep well for up to 5 days in the fridge.
Freezing Instructions
- Wrap brownies tightly in plastic wrap, then place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F and warm brownies for about 10 minutes until heated through.
- Microwave: Heat individual pieces on a microwave-safe plate for 15-20 seconds until warm.
- Stovetop: Place brownies in a skillet over low heat, covering with a lid, and warm gently for about 5 minutes.
Frequently Asked Questions
How do I make Pecan Pie Brownies from scratch?
You can create your own brownie mixture using cocoa powder, flour, sugar, eggs, and butter instead of a box mix. This allows you to customize your flavors!
Can I use other nuts in my Pecan Pie Brownies?
Absolutely! Feel free to substitute pecans with walnuts or almonds if you prefer different flavors or textures.
What is the best way to serve Pecan Pie Brownies?
Serve these brownies warm with a scoop of vanilla ice cream on top for a delightful dessert experience.
Can I customize the sweetness of my Pecan Pie Brownies?
Yes! Adjust the amount of sugar or use dark chocolate in your brownie mix for a richer flavor and less sweetness.
How long does it take to prepare Pecan Pie Brownies?
The total time is about 1 hour and 55 minutes, including preparation, baking, and cooling time.
Final Thoughts
These Pecan Pie Brownies are not only rich and delicious but also versatile enough to fit any occasion. You can easily customize them by adding different nuts or toppings. Give this recipe a try and watch everyone go back for seconds!
Pecan Pie Brownies
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 20 squares 1x
Description
Indulge your sweet tooth with these decadent Pecan Pie Brownies, a delightful fusion of rich, fudgy brownies and a gooey pecan pie topping. Perfect for holidays or casual gatherings, this dessert is sure to become a favorite among family and friends. With just the right balance of chocolate and caramelized pecans, each bite delivers a deliciously unique flavor experience. Easy to prepare using a boxed brownie mix, these brownies are versatile enough to be enjoyed warm with ice cream or at room temperature.
Ingredients
- 1 family-size box brownie mix (plus required ingredients)
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
- 2 cups pecans, chopped or whole
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the brownie batter as per package instructions and pour it into the prepared dish.
- Bake for 20 minutes, then remove from the oven.
- In a medium bowl, mix sugar, corn syrup, eggs, melted butter, and vanilla until smooth. Stir in pecans.
- Pour the pecan mixture over the baked brownies and spread evenly.
- Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 60g)
- Calories: 330
- Sugar: 30g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
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