Peach Grilled Pork Tenderloin

Try this Peach Grilled Pork Tenderloin for your next cookout! With a sweet and spicy peach BBQ marinade, this dish is perfect for summer grilling. It’s ideal for family gatherings, picnics, or any occasion where you want to impress your guests with flavorful and tender pork. The combination of peaches and pork creates a unique taste that sets it apart from ordinary grilled meats.

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Why You’ll Love This Peach Grilled Pork Tenderloin

This grilled pork tenderloin is not only delicious but also easy to prepare. Here’s why it stands out:

• Flavorful Marinade: The peach BBQ sauce adds a delightful sweetness and tanginess that enhances the pork’s natural flavors.
• Versatile Dish: Perfect for summer cookouts, family dinners, or special occasions; this dish fits any meal plan.
• Quick Preparation: With minimal prep time and simple ingredients, you can have a gourmet meal on the table in no time.
• Healthy Option: Lean pork tenderloin is a nutritious choice that pairs well with fresh veggies for a balanced meal.
• Impressive Presentation: Slicing the juicy pork and serving it with the bright peach sauce makes for an eye-catching dish.

Tools and Preparation

Before you start cooking, gather the essential tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Blender or food processor
• Large Ziploc bag
• Tongs
• Instant-read thermometer

Importance of Each Tool

• Grill: Provides the perfect cooking environment for achieving those beautiful grill marks and smoky flavor.
• Blender or food processor: Ensures your peach BBQ sauce is blended to smooth perfection, making it easy to coat the meat evenly.
• Instant-read thermometer: Helps you check the doneness of the pork without cutting into it, keeping all those juices in.

Ingredients

For Peach BBQ Sauce:

• 3 large ripe peaches, cut into large cubes (no need to peel)
• 3 TB Dijon coarse or stone ground mustard
• 2 TB ketchup
• 2 heaping TB pure honey
• ½ rounded tsp kosher salt
• ½ tsp freshly ground black pepper

For the Pork Tenderloin:

• Two, 2 1/2 lbs each, for a total of 5 lbs pork tenderloins, plain/unseasoned*
• 2 tsp kosher salt
• ½ tsp freshly ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Peach Grilled Pork Tenderloin

Step 1: Make the Peach BBQ Sauce

In a blender or food processor, combine all peach sauce ingredients. Blend until smooth. This step can be done up to 24 hours ahead. Cover and chill until ready to use.

Step 2: Season Pork

Sprinkle both pork tenderloins evenly with 2 tsp kosher salt and ½ tsp freshly ground black pepper. Place them in a large Ziploc bag. Add ½ cup of peach BBQ sauce to coat the meat thoroughly. Seal airtight and let marinate for at least 2 hours or overnight for more flavor.

Step 3: Separate Sauce

Divide the remaining peach BBQ sauce in half. Use one half for basting during grilling and reserve the other half for serving.

Step 4: Grill and Baste

Preheat your grill to medium-high heat. Grill the seasoned pork tenderloins evenly, turning every four minutes while basting regularly with peach sauce. Cook until nicely charred and an instant-read thermometer shows 145°F at the thickest part (about 12-14 minutes). Remove from heat and let rest on a cutting board for 10 minutes before slicing.

Step 5: Cut and Serve

Slice the pork into your desired pieces. Serve alongside remaining peach BBQ sauce for dipping or drizzling over each portion. Enjoy your delicious Peach Grilled Pork Tenderloin!

How to Serve Peach Grilled Pork Tenderloin

Serving Peach Grilled Pork Tenderloin is an opportunity to impress your guests with a delightful and flavorful dish. The sweet and spicy notes of the peach BBQ sauce elevate the pork, making it a centerpiece for any meal. Here are some creative ways to serve this delicious grilled pork.

Pair with Fresh Salads

• Mixed Greens Salad: A refreshing mix of greens, cucumbers, and cherry tomatoes drizzled with a light vinaigrette complements the rich flavors of the pork.
• Peach and Arugula Salad: Combine peppery arugula with sliced peaches and crumbled feta for a sweet and savory contrast.

Offer Flavorful Sauces

• Extra Peach BBQ Sauce: Serve additional peach BBQ sauce on the side for dipping or drizzling over the pork to enhance flavor.
• Spicy Mustard Sauce: A tangy mustard sauce adds a nice kick that pairs well with the sweetness of the marinade.

Add Tasty Condiments

• Pickled Red Onions: The acidity of pickled onions cuts through the richness of the pork, adding brightness to each bite.
• Sliced Avocado: Creamy avocado provides a smooth texture that balances the grilled meat’s flavors.

Accompany with Grilled Vegetables

• Grilled Asparagus: Lightly charred asparagus brings a great crunch and vibrant color to your plate.
• Corn on the Cob: Sweet corn cooked on the grill enhances summer flavors and is always a crowd-pleaser.

How to Perfect Peach Grilled Pork Tenderloin

To achieve perfect Peach Grilled Pork Tenderloin every time, consider these helpful tips that will enhance your grilling skills.

• Marinate Longer: Allowing the pork to marinate overnight intensifies flavors, making for a juicier result.
• Use Two Cooking Zones: Creating a hot zone and cooler zone on your grill helps you sear and then cook evenly without burning.
• Let It Rest: After grilling, let your tenderloin rest for at least 10 minutes. This helps retain juices when slicing.
• Check Internal Temperature: Use an instant-read thermometer; aim for 145°F for perfectly cooked pork.
• Experiment with Fruit Varieties: Try different fruits like mango or pineapple in your BBQ sauce for unique flavor profiles.
• Keep It Simple: Let the natural flavors shine by avoiding heavy spices that can overpower the peach marinade.

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Best Side Dishes for Peach Grilled Pork Tenderloin

Pairing side dishes with Peach Grilled Pork Tenderloin can elevate your meal experience. Here are some excellent options that complement its sweet and spicy profile.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair perfectly with grilled meats.
2. Coconut Rice: This subtly sweet rice dish offers a tropical twist that goes beautifully with peach flavors.
3. Coleslaw: A crunchy coleslaw with a tangy dressing balances out the richness of the pork while adding freshness.
4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes enhances the flavors of both the pork and peach marinade.
5. Grilled Zucchini: Lightly seasoned zucchini grilled until tender adds a healthy touch alongside your main dish.
6. Quinoa Salad: A nutty quinoa salad mixed with herbs provides protein and texture, making it an excellent side choice.

Common Mistakes to Avoid

Grilling pork tenderloin can be a delightful experience, but mistakes can lead to less-than-ideal results. Here are some common pitfalls to watch out for:

• Skipping the Marination: Not marinating the pork tenderloin can result in bland meat. Always allow time for the flavors to soak in.
• Using Too Much Heat: Cooking on high heat may cause the outside to char while leaving the inside undercooked. Aim for medium-high heat for even cooking.
• Neglecting to Rest: Cutting into the pork right after grilling can cause juices to escape, making it dry. Let it rest for at least 10 minutes before slicing.
• Inconsistent Thickness: Unevenly sized tenderloins cook at different rates, leading to uneven doneness. Trim and pound them to ensure uniform thickness.
• Rushing the Cooking Time: Pulling the pork off the grill too early can leave it tough and chewy. Use a meat thermometer to check for doneness (145°F).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Grilled Pork Tenderloin in an airtight container.
• It will stay fresh in the fridge for up to 3 days.

Freezing Instructions

• Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
• You can freeze the pork for up to 3 months.

Reheating Instructions

• Oven: Preheat the oven to 350°F. Place pork in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Slice the pork and place it on a microwave-safe plate. Cover with a damp paper towel and heat on medium power in 30-second intervals.
• Stovetop: In a skillet over medium-low heat, add slices of pork with a splash of water or broth. Cover and heat gently until warmed through.

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Frequently Asked Questions

What is Peach Grilled Pork Tenderloin?

Peach Grilled Pork Tenderloin is a delicious dish featuring marinated pork tenderloins grilled with a sweet peach BBQ sauce that enhances its flavor.

How do I ensure my Peach Grilled Pork Tenderloin stays juicy?

To keep your pork tenderloin juicy, marinate it well before grilling and allow it to rest after cooking before slicing.

Can I use other fruits in place of peaches?

Yes! You can experiment with other fruits like mangoes or pineapples for different flavor profiles in your grilled pork dishes.

What side dishes pair well with Peach Grilled Pork Tenderloin?

This dish pairs nicely with roasted vegetables, potatoes, or a fresh salad, making it perfect for summer cookouts.

How do I know when my pork is done cooking?

Use an instant-read thermometer; your Peach Grilled Pork Tenderloin should reach an internal temperature of 145°F at the thickest part.

Final Thoughts

Peach Grilled Pork Tenderloin is not only flavorful but also versatile enough to impress at any gathering. Customize it by trying different fruit marinades or serving it with various sides. Enjoy this sweet and spicy dish at your next cookout!