Paula Deen’s Corn Casserole

When it comes to comfort food, few dishes evoke the warmth and nostalgia of a classic Southern casserole. Paula Deen’s Corn Casserole is a tried-and-true favorite that has graced countless family tables and holiday spreads. This dish combines the natural sweetness of corn with the rich, creamy textures of cornbread mix and sour cream, creating a golden, tender casserole that’s as versatile as it is delicious.

Simple to prepare with just a handful of pantry staples, this recipe has become a go-to side dish for busy weeknights, festive gatherings, and potlucks. It pairs beautifully with roasted meats, barbecue, or hearty stews, making it a must-have for your recipe collection. With a buttery crust and a moist, flavorful interior, this Corn Casserole is pure comfort in every bite.

Overview of Paula Deen’s Corn Casserole

The beauty of Paula Deen’s Corn Casserole lies in its simplicity. It starts with a mix of sweet corn, creamed corn, sour cream, and a box of cornbread mix, all blended together into a batter. As it bakes, the casserole transforms into a soft, fluffy dish with a lightly golden crust. The combination of sweet and savory makes it universally appealing, while its ease of preparation ensures it’s always a crowd-pleaser.

Whether you’re making it for a family dinner or a festive occasion, this casserole will quickly become a favorite. Its versatility means you can enjoy it as a side dish, snack, or even a base for other creative variations.

Preparation Phase & Tools to Use

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 45–55 minutes
• Total Time: 1 hour 5 minutes

Essential Tools

1. Mixing Bowl: For combining the ingredients into a smooth batter.
2. 9×13-Inch Baking Dish: Ensures even cooking and a perfectly golden crust.
3. Whisk or Spoon: For blending the batter.
4. Spatula: For scraping the bowl and spreading the batter evenly in the dish.
5. Oven Mitts: For safely removing the hot casserole from the oven.

Ingredient List

The ingredients for Paula Deen’s Corn Casserole are simple, yet they create a dish that’s bursting with flavor and texture.

Main Ingredients

• Canned Whole Kernel Corn: 1 can (15 oz), drained – Adds sweetness and texture.
• Canned Creamed Corn: 1 can (15 oz) – Provides a creamy base for the casserole.
• Cornbread Mix: 1 box (8.5 oz, such as Jiffy) – The foundation of the dish, lending structure and a light, fluffy texture.
• Sour Cream: 1 cup – Adds moisture and tangy richness.
• Unsalted Butter: 1/2 cup (melted) – Enhances the buttery flavor and keeps the casserole moist.

Optional Add-Ins

• Shredded Cheddar Cheese: 1 cup – For a cheesy twist, mix into the batter or sprinkle on top before baking.
• Diced Jalapeños: 1/4 cup – Adds a spicy kick.
• Green Onions: 1/4 cup, finely chopped – For a fresh, savory note.

Garnishes

• Fresh Parsley or Chives: For a pop of color and flavor.
• Crumbled Bacon: For added crunch and richness.

Preparation Tips

1. Room Temperature Ingredients: Using room-temperature sour cream and butter ensures a smoother batter and even baking.
2. Drain the Corn: Be sure to thoroughly drain the whole kernel corn to avoid excess liquid in the batter.
3. Don’t Overmix: Mix the ingredients until just combined to maintain a tender texture in the finished casserole.
4. Grease the Baking Dish: Use butter or non-stick spray to prevent sticking and make serving easier.
5. Adjust for Sweetness: For a sweeter casserole, add 1–2 tablespoons of sugar or honey to the batter.

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C) and position a rack in the center.

Step 2: Prepare the Baking Dish

• Grease a 9×13-inch baking dish with butter or non-stick spray. Set aside.

Step 3: Mix the Batter

1. Combine the Ingredients:
   • In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and cornbread mix.
2. Optional Add-Ins:
   • If using cheese, jalapeños, or green onions, stir them into the batter at this stage.
3. Blend Until Smooth:
   • Mix gently with a whisk or spoon until just combined. Avoid overmixing to ensure a tender casserole.

Step 4: Assemble the Casserole

• Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 5: Bake

1. Bake Until Set:
   • Place the baking dish in the preheated oven and bake for 45–55 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
2. Optional Cheese Topping:
   • If adding a cheese topping, sprinkle it over the casserole during the last 10 minutes of baking.

Step 6: Cool and Serve

1. Let It Rest:
   • Remove the casserole from the oven and let it cool for 5–10 minutes to set.
2. Garnish and Serve:
   • Garnish with fresh parsley, chives, or crumbled bacon before serving.

Serving Suggestions

Paula Deen’s Corn Casserole is a versatile dish that complements a variety of meals. Whether you’re preparing it as a holiday side or a weeknight addition, here are some ideas for serving and pairing this classic casserole.

As a Side Dish

1. Pair with Southern Favorites: Serve alongside fried chicken, barbecue ribs, or pulled pork for a classic Southern comfort meal. The creamy, cornbread-like texture of the casserole balances the smoky, savory flavors of these proteins.
2. Perfect for Holiday Feasts: This casserole shines as a side dish for Thanksgiving, Christmas, or Easter. It pairs beautifully with roasted turkey, glazed ham, or prime rib.
3. Lighten the Plate: Complement it with a crisp green salad or roasted vegetables for a balanced meal.

As a Potluck or Party Dish

1. Serve at Potlucks: The casserole’s hearty texture and simple preparation make it a popular choice for potlucks. Its warm, golden presentation and familiar flavors are sure to be a hit.
2. Buffet-Friendly: Paula Deen’s Corn Casserole holds up well on a buffet table, staying moist and flavorful even as it cools.

Dress It Up

1. Drizzle with Honey or Maple Syrup: For a sweet twist, drizzle a bit of honey or maple syrup over individual portions before serving.
2. Top with Spicy Additions: Sprinkle with crushed red pepper flakes or drizzle with hot sauce for a bit of heat.
3. Serve with Whipped Butter: Enhance the richness by serving a dollop of whipped butter alongside each portion.

Creative Variations

Paula Deen’s Corn Casserole is delicious as-is, but it’s also highly customizable. Here are some creative ways to add new flavors and textures to this beloved dish.

Cheesy Corn Casserole

1. Add Shredded Cheese: Stir in 1 cup of shredded cheddar, Monterey Jack, or pepper jack cheese for a cheesy twist.
2. Top with Cheese: Sprinkle shredded cheese over the casserole during the last 10 minutes of baking for a melty, golden topping.

Spicy Corn Casserole

1. Incorporate Jalapeños: Mix in 1/4 cup of diced jalapeños for a subtle kick of heat.
2. Use Spicy Cornbread Mix: Opt for a jalapeño-flavored cornbread mix for a built-in spicy element.
3. Add Hot Sauce: Stir a few dashes of your favorite hot sauce into the batter.

Protein-Packed Corn Casserole

1. Add Cooked Bacon: Fold in 1/2 cup of crumbled cooked bacon for a smoky flavor.
2. Include Ground Sausage: Brown 1/2 pound of breakfast sausage and mix it into the batter for a hearty addition.
3. Incorporate Diced Ham: Add 1/2 cup of diced cooked ham for a holiday-inspired twist.

Sweet Corn Casserole

1. Add a Sugar Boost: Stir in 2–3 tablespoons of granulated sugar or honey to enhance the sweetness.
2. Top with Streusel: Create a crunchy topping by mixing brown sugar, oats, and butter and sprinkling it over the casserole before baking.
3. Include Dried Fruit: Add 1/4 cup of dried cranberries or raisins for a fruity twist.

Vegetable-Filled Corn Casserole

1. Mix in Bell Peppers: Add 1/2 cup of finely diced red or green bell peppers for color and a subtle crunch.
2. Include Green Onions: Stir in 1/4 cup of sliced green onions for a mild onion flavor.
3. Incorporate Spinach or Kale: Fold in 1 cup of sautéed spinach or kale for added nutrients and texture.

Nutritional Insights

While Paula Deen’s Corn Casserole is undoubtedly indulgent, it also offers some nutritional benefits, thanks to its key ingredients. Below is a breakdown of its approximate nutritional profile and the benefits of its main components.

Nutritional Breakdown (Per Serving Approximation)

• Calories: 300–350
• Protein: 4–6 grams
• Carbohydrates: 35–40 grams
• Fats: 15–18 grams
• Fiber: 2–3 grams
• Sodium: 400–600 mg

Health Benefits of Key Ingredients

Corn

• Rich in Fiber: Supports healthy digestion and helps maintain steady blood sugar levels.
• Vitamins and Antioxidants: Contains vitamin C, folate, and carotenoids, which support eye health and immune function.

Sour Cream

• Source of Calcium: Contributes to bone health.
• Creamy Texture: Adds moisture and richness to the casserole without requiring additional oils or fats.

Butter

• Provides Flavor: Adds a buttery, savory richness that enhances the dish.
• Source of Fat-Soluble Vitamins: Contains vitamins A, D, E, and K.

Tips for a Healthier Version

If you’re looking to make Paula Deen’s Corn Casserole a bit lighter without sacrificing flavor, try these tips:

1. Use Light Sour Cream: Swap regular sour cream for a light version to reduce calories and fat.
2. Replace Butter: Substitute melted butter with olive oil or a plant-based alternative for a healthier fat source.
3. Add More Vegetables: Increase the vegetable content by mixing in diced zucchini, bell peppers, or spinach.
4. Reduce Sodium: Use low-sodium canned corn and cornbread mix to lower the dish’s salt content.
5. Skip the Sugar: The natural sweetness of the corn and creamed corn is often sufficient, so consider skipping any added sugars.

Expert Tips for Perfect Corn Casserole

Making Paula Deen’s Corn Casserole is simple, but these tips will ensure you achieve the best flavor, texture, and presentation every time.

Tips for Success

1. Use Room-Temperature Ingredients
   • Let the sour cream and butter come to room temperature before mixing to create a smooth, evenly combined batter.
2. Drain the Corn Properly
   • Thoroughly drain the canned whole kernel corn to avoid excess liquid that could make the casserole soggy.
3. Grease the Baking Dish Generously
   • Use butter or non-stick spray to ensure the casserole doesn’t stick to the dish, making cleanup easier and servings neater.
4. Don’t Overmix the Batter
   • Stir the ingredients just until combined to maintain the fluffy texture of the casserole. Overmixing can lead to a denser result.
5. Add Cheese Topping During the Last 10 Minutes
   • If using a cheese topping, sprinkle it on during the last 10 minutes of baking to prevent it from overbrowning or becoming oily.
6. Let It Rest Before Serving
   • Allow the casserole to cool for 5–10 minutes after baking. This helps it set, making it easier to cut and serve.

Storing and Reheating

Paula Deen’s Corn Casserole stores and reheats beautifully, making it ideal for meal prep, leftovers, or preparing ahead of time for gatherings.

Storing Leftovers

1. Cool Completely
   • Let the casserole cool to room temperature before storing to prevent condensation and sogginess.
2. Refrigeration
   • Transfer leftovers to an airtight container or cover the baking dish tightly with plastic wrap or foil. Refrigerate for up to 3–4 days.
3. Freezing
   • For longer storage, portion the casserole into individual servings and wrap tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months.

Reheating

1. From the Refrigerator
   • Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 15–20 minutes, or until warmed through.
   • For smaller portions, microwave on medium power for 1–2 minutes, stirring halfway through to ensure even heating.
2. From the Freezer
   • Thaw the casserole in the refrigerator overnight, then reheat as directed above. If reheating from frozen, add an additional 10–15 minutes to the baking time.

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Yes! Prepare the batter and pour it into the baking dish. Cover tightly with plastic wrap or foil and refrigerate for up to 24 hours. Bake as directed when ready to serve.

2. Can I use fresh or frozen corn instead of canned?

Absolutely. Substitute 1 1/2 cups of fresh or thawed frozen corn for the canned whole kernel corn. Creamed corn can be made at home by blending fresh corn with a little cream or milk.

3. Is this casserole gluten-free?

Not as written, because most cornbread mixes contain wheat. To make it gluten-free, use a certified gluten-free cornbread mix and ensure all other ingredients are gluten-free.

4. Can I make a dairy-free version?

Yes! Use dairy-free alternatives like plant-based butter, sour cream, and cheese. Coconut cream can also be used in place of sour cream for a slightly different flavor.

5. Why is my casserole too dense?

Overmixing the batter can lead to a dense texture. Stir the ingredients just until combined, and avoid overworking the mixture.

6. How can I make the casserole sweeter?

Add 1–2 tablespoons of granulated sugar, honey, or maple syrup to the batter for a sweeter version. This works especially well for holiday gatherings or brunches.

7. Can I make mini versions of this recipe?

Yes! Divide the batter into greased muffin tins and bake at 350°F for 20–25 minutes, or until golden and set. These individual portions are perfect for parties and potlucks.

8. What’s the best way to serve this casserole?

Serve it warm with a dollop of whipped butter, a drizzle of honey, or a sprinkle of fresh herbs like parsley or chives for added flavor and presentation.

9. Can I double the recipe?

Yes! Use a larger baking dish or two 9×13-inch pans to accommodate the increased volume. Be sure to adjust the baking time slightly, as a thicker casserole may take longer to cook through.

10. How do I know when the casserole is done?

The casserole is ready when the top is golden brown, the edges are slightly pulling away from the dish, and a toothpick inserted into the center comes out clean.

Conclusion

Paula Deen’s Corn Casserole is more than a side dish—it’s a Southern classic that brings warmth and comfort to any meal. With its rich, creamy texture and golden, slightly sweet flavor, it’s a recipe that’s sure to become a favorite in your household.

Whether you’re serving it for a holiday feast, a casual dinner, or a festive potluck, this dish delivers every time. Its simple ingredients and customizable nature make it a versatile addition to your repertoire. From the crispy edges to the soft, fluffy center, each bite is a reminder of why this casserole remains a beloved staple in Southern cuisine.

So grab your ingredients and give this dish a try—you’ll understand why Paula Deen’s Corn Casserole has earned its place on tables across the country. Enjoy!

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