Paula Deen’s 5-Minute Fudge is a timeless dessert recipe that has delighted countless families with its simplicity and rich, creamy flavor. As one of Paula Deen’s most iconic quick recipes, this fudge requires minimal time, effort, and ingredients—making it the perfect choice for anyone who craves a homemade sweet treat without spending hours in the kitchen. Whether you’re preparing it for a holiday gathering, a potluck, or simply a weekend indulgence, this fudge is guaranteed to impress. Its smooth, chocolatey base paired with crunchy walnuts and a hint of vanilla creates a decadent treat that’s hard to resist.
This recipe is not only convenient but also nostalgic. Fudge has been a favorite dessert for generations, and Paula Deen’s twist on the classic recipe keeps the tradition alive while making it accessible for modern cooks. It’s proof that delicious desserts don’t have to be complicated.
Overview of Paula Deen’s 5-Minute Fudge
Paula Deen’s 5-Minute Fudge stands out among dessert recipes for its quick preparation and foolproof process. Unlike traditional fudge recipes that require a candy thermometer and precise temperature control, this version simplifies the process without sacrificing flavor or texture. It’s a versatile recipe that welcomes customizations, allowing you to adapt it with your favorite add-ins like dried fruit, shredded coconut, or other types of nuts.
This recipe’s appeal lies in its balance of rich chocolate, creamy marshmallows, and crunchy walnuts. The fudge sets beautifully in just a few hours and slices easily into bite-sized portions, making it perfect for parties or as a homemade gift.
Brief History and Cultural Significance of Fudge
Fudge originated in the late 19th century, with the first known recipe appearing in 1886. It quickly gained popularity in the United States as a simple and affordable homemade candy. Fudge became a staple in American kitchens, especially during the holidays, when families would gather to prepare sweet treats for gifting and celebrations.
The Southern United States, in particular, embraced fudge as part of its rich culinary tradition. Paula Deen, a celebrated Southern chef, brought this heritage to life with her adaptation of the classic fudge recipe. Her version simplifies the process, making it accessible to home cooks of all skill levels. Fudge has since become a symbol of comfort and nostalgia, reminding many of cherished moments spent in the kitchen with loved ones.
Preparation Phase & Tools to Use
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cool Time: 2–3 hours
- Yield: 48 small pieces of fudge (approximately 2 pounds)
Essential Tools and Equipment
- Medium Saucepan: For melting the sugar, butter, and milk mixture.
- Wooden Spoon or Heat-Resistant Spatula: To stir the mixture continuously and prevent burning.
- Measuring Cups and Spoons: To ensure accurate measurements of ingredients.
- 8×8-Inch Baking Dish: The ideal size for spreading the fudge evenly.
- Parchment Paper: Makes removing the fudge from the pan easy and mess-free.
- Large Mixing Bowl (Optional): For combining ingredients, if preferred.
Importance of Each Tool
Each tool plays a vital role in achieving the perfect texture and flavor for your fudge. For example, the saucepan allows for even heating, while the parchment paper ensures that the fudge can be easily removed without sticking to the pan. Accurate measuring tools are essential for maintaining the recipe’s balance of flavors.
Preparation Tips
- Prepare all ingredients and tools ahead of time to streamline the cooking process.
- Use high-quality chocolate chips for a richer flavor.
- Stir the mixture continuously during cooking to prevent it from sticking or burning.
- Allow the fudge to cool completely in the refrigerator before cutting to ensure clean, even pieces.
Ingredients List
This recipe uses simple, pantry-friendly ingredients:
- 1 ½ cups sugar: Provides the sweetness and structure of the fudge.
- ⅔ cup evaporated milk: Adds creaminess and helps achieve the perfect texture.
- 2 tablespoons butter: Adds richness and a smooth finish.
- ¼ teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
- 2 cups mini marshmallows: Melts into the mixture, creating a creamy, stable texture.
- 1 ½ cups semi-sweet chocolate chips: The main source of chocolate flavor.
- ½ cup walnuts, chopped: Adds a satisfying crunch and nutty flavor.
- 1 teaspoon vanilla extract: Enhances and rounds out the flavors.
Step-by-Step Instructions
Step 1: Prepare Your Pan and Ingredients
- Line an 8×8-inch baking dish with parchment paper, leaving enough overhang on the sides to lift the fudge out easily once it sets.
- Gather and measure all your ingredients to ensure a smooth and efficient cooking process.
Step 2: Cook the Sugar Mixture
- In a medium saucepan, combine the sugar, evaporated milk, butter, and salt.
- Place the saucepan over medium heat and stir the mixture constantly to prevent it from sticking or burning.
- Bring the mixture to a rolling boil and cook for 4–5 minutes. This step is crucial for achieving the right consistency.
Step 3: Add Remaining Ingredients
- Remove the saucepan from heat once the mixture has finished boiling.
- Immediately stir in the mini marshmallows, semi-sweet chocolate chips, chopped walnuts, and vanilla extract.
- Mix vigorously until the marshmallows and chocolate chips have completely melted, and the mixture is smooth and well combined.
Step 4: Pour and Set
- Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.
- Allow the fudge to cool at room temperature for a few minutes, then transfer it to the refrigerator.
- Chill the fudge for 2–3 hours, or until it is firm and fully set.
Step 5: Cut and Serve
- Once the fudge has set, remove it from the baking dish by lifting it out with the parchment paper.
- Place the fudge on a cutting board and use a sharp knife to cut it into 48 small, bite-sized pieces.
- Serve and enjoy your homemade Paula Deen’s 5-Minute Fudge!
Enhancements and Customizations
One of the best features of Paula Deen’s 5-Minute Fudge is its adaptability. You can easily customize this recipe to suit your personal preferences or to cater to specific occasions. Here are some ideas to take your fudge to the next level:
- Flavor Variations:
- Swap the semi-sweet chocolate chips for white chocolate, milk chocolate, or dark chocolate.
- Add a teaspoon of peppermint extract for a festive holiday twist.
- Mix in a tablespoon of instant espresso powder to create a mocha-flavored fudge.
- Use butterscotch chips or peanut butter chips for a completely different flavor profile.
- Toppings:
- Sprinkle crushed candy canes, sea salt flakes, or colorful sprinkles on top before refrigerating for added texture and decoration.
- Drizzle melted white chocolate or caramel over the fudge for an elegant touch.
- Mix-ins:
- Replace walnuts with pecans, almonds, or hazelnuts for different textures and flavors.
- Stir in shredded coconut, dried cranberries, raisins, or chopped dried apricots for a fruity twist.
- Incorporate mini peanut butter cups, toffee bits, or cookie crumbs for added indulgence.
These enhancements allow you to personalize your fudge and turn it into a unique creation for holidays, birthdays, or any special occasion.
Side Dish Recommendations
Pairing Paula Deen’s 5-Minute Fudge with complementary side dishes can elevate your dessert spread, especially during holidays and celebrations. Here are some ideas for side dishes or accompaniments that work beautifully with fudge:
- Seasonal Fruit Platters:
- Serve fresh fruits like strawberries, raspberries, grapes, or sliced oranges alongside fudge. The fruity tartness balances the rich, chocolatey sweetness of the fudge.
- Ice Cream:
- Vanilla ice cream is a classic companion to fudge. Serve a small scoop alongside each piece of fudge for a delightful hot-and-cold contrast.
- Savory Cheese Platters:
- Combine fudge with a selection of cheeses, crackers, and nuts. The savory and salty elements of the cheese complement the sweetness of the fudge.
- Salted Pretzels or Popcorn:
- Pair the creamy, chocolatey fudge with crunchy, salty snacks like pretzels or caramel popcorn. The salty-sweet combination is always a crowd-pleaser.
- Baked Goods:
- Serve fudge alongside shortbread cookies, brownies, or pound cake slices for a diverse dessert platter.
- Beverages:
- Offer hot chocolate, coffee, or even dessert wines like Port or Moscato as beverages to complement the fudge. The rich flavors of these drinks enhance the fudge’s sweetness.
These pairings not only complement the flavors of the fudge but also provide variety to your dessert table, making it perfect for entertaining.
Nutritional Information and Health Benefits
While Paula Deen’s 5-Minute Fudge is a treat meant for indulgence, understanding its nutritional value can help you enjoy it in moderation. Below is a breakdown of the typical nutritional content per serving (1 piece of fudge, approximately 48 pieces per recipe):
- Calories: ~90
- Total Fat: ~4g
- Saturated Fat: ~2.5g
- Unsaturated Fat: ~1.5g
- Cholesterol: ~2mg
- Sodium: ~15mg
- Total Carbohydrates: ~12g
- Dietary Fiber: ~1g
- Sugars: ~10g
- Protein: ~1g
While this fudge is not a low-calorie or low-sugar food, it offers a few notable benefits when consumed in moderation:
- Energy Boost:
- The combination of sugar and fat provides a quick source of energy, making it an excellent pick-me-up dessert during busy holidays or events.
- Heart-Healthy Fats:
- The walnuts in this recipe are rich in omega-3 fatty acids, which support heart health and reduce inflammation.
- Homemade Advantage:
- Compared to store-bought fudge, this homemade version avoids artificial preservatives and allows you to control the quality of the ingredients.
For those looking to make the fudge slightly healthier, consider these adjustments:
- Replace some of the sugar with a natural sweetener like honey or maple syrup.
- Use dark chocolate chips with at least 70% cocoa for added antioxidants.
- Reduce the amount of butter slightly to cut down on saturated fat.
Common Mistakes to Avoid and How to Perfect the Recipe
Making fudge can be simple, but a few common mistakes can affect the final result. Here’s what to watch out for and how to avoid these pitfalls:
- Overcooking the Mixture:
- Cooking the sugar mixture for too long or at too high a temperature can result in a fudge that is hard and grainy. To avoid this, stick to the recommended cooking time of 4–5 minutes and stir constantly.
- Skipping Constant Stirring:
- Fudge mixtures can easily burn if left unstirred. Use a wooden spoon or heat-resistant spatula to keep the mixture moving during the cooking process.
- Using Low-Quality Chocolate:
- The quality of the chocolate chips directly impacts the flavor of the fudge. Opt for high-quality, semi-sweet chocolate chips for the best results.
- Not Lining the Pan Properly:
- Failing to line your pan with parchment paper can make it difficult to remove the fudge once it has set. Always use parchment paper with a slight overhang to ensure easy removal.
- Cutting the Fudge Too Soon:
- Patience is key! Cutting the fudge before it has fully set can result in a sticky mess. Let it chill in the refrigerator for at least 2–3 hours, or until it is firm.
- Skipping the Cooling Phase Before Adding Mix-ins:
- Adding mix-ins like walnuts or marshmallows when the mixture is too hot can cause them to melt or lose their texture. Let the fudge cool slightly before folding in these ingredients.
- Not Using Fresh Ingredients:
- Fresh marshmallows and quality vanilla extract make a big difference in flavor and texture. Stale ingredients can lead to subpar results.
Tips for Perfecting Your Fudge
- Temperature Control: If you want to ensure perfect results, you can use a candy thermometer. The sugar mixture should reach around 234–240°F (soft ball stage) before removing it from heat.
- Consistency Adjustments: If your fudge seems too thick to pour, you can add a splash of evaporated milk to loosen it slightly.
- Clean Cutting: For cleaner cuts, use a sharp knife dipped in warm water. Wipe the knife clean after each cut.
By keeping these tips and tricks in mind, you’ll be able to achieve perfect fudge every time. Whether you’re a novice or an experienced cook, this recipe is designed to deliver rich, creamy, and irresistible results with minimal effort.
Tips, Notes, and Storage Suggestions
Making Paula Deen’s 5-Minute Fudge is only half the story—proper storage and serving can elevate your fudge experience even further. Here’s everything you need to know about storing, reheating (if needed), and extending the shelf life of your delicious homemade treat.
Tips and Notes
- Allow Sufficient Cooling:
Be patient and allow the fudge to fully set in the refrigerator before attempting to cut it. This ensures clean, professional-looking edges when slicing the pieces. - Cut Evenly:
Use a sharp knife to cut the fudge into small, even pieces. To avoid sticking, run the knife under warm water and wipe it clean after each cut. - Enhance Presentation:
If gifting, wrap individual pieces in wax paper or place them in decorative boxes lined with parchment. For serving, arrange the pieces on a festive tray. - Avoid Overmixing:
Once the marshmallows and chocolate chips are melted, stop stirring to avoid overmixing, which can affect the texture. - Room Temperature Serving:
Allow the fudge to come to room temperature before serving for the best flavor and texture. This ensures it’s soft and creamy when eaten.
Storing Instructions
Proper storage is essential to maintain the taste and texture of your fudge. Here’s how to keep it fresh for days—or even weeks:
- Refrigeration:
- Store your fudge in an airtight container in the refrigerator. Separate the layers with parchment or wax paper to prevent the pieces from sticking together.
- The fudge will stay fresh for up to 2 weeks when refrigerated.
- Freezing:
- If you want to enjoy your fudge later, freezing is a great option. Wrap the entire block (or individual pieces) tightly in plastic wrap, followed by a layer of aluminum foil or a freezer-safe bag.
- Fudge can be stored in the freezer for up to 3 months.
- Room Temperature Storage:
- If you’re serving the fudge within a few days, you can store it at room temperature in a cool, dry place. Ensure it’s in an airtight container to prevent it from drying out.
Reheating Frozen Fudge
If you’ve frozen your fudge, here’s how to properly thaw and enjoy it:
- Slow Thawing:
- Remove the fudge from the freezer and place it in the refrigerator overnight. This prevents condensation from forming, which can make the fudge soggy.
- Serving Temperature:
- After thawing, let the fudge sit at room temperature for 10–15 minutes to bring it back to its original creamy consistency.
Reheating fudge in a microwave is generally unnecessary, as it’s meant to be eaten cool or at room temperature. If you’d like to repurpose it as a topping for desserts (e.g., drizzling over ice cream), gently heat small pieces in the microwave for 10–15 seconds at a time.
FAQs
Here are some of the most frequently asked questions about Paula Deen’s 5-Minute Fudge along with clear, helpful answers:
- Can I make this fudge without nuts?
Yes! The walnuts are optional and can be omitted if you prefer a nut-free fudge. Alternatively, you can substitute other ingredients like dried cranberries, shredded coconut, or additional chocolate chips. - What can I use instead of evaporated milk?
Evaporated milk is recommended for its thicker consistency, but you can use sweetened condensed milk for a richer flavor. Keep in mind that sweetened condensed milk is sweeter, so you may want to reduce the sugar slightly. - How do I fix fudge that hasn’t set properly?
If your fudge is too soft, it may not have cooked long enough or reached the proper temperature. You can try re-cooking the mixture by melting it down and boiling it for an additional minute or two before resetting it in the refrigerator. - Can I double this recipe?
Absolutely! You can double the ingredients and use a larger pan (such as a 9×13-inch dish) to make a bigger batch. Just make sure your saucepan is large enough to handle the increased volume. - How do I keep fudge from being grainy?
Grainy fudge usually occurs when the sugar doesn’t dissolve properly during cooking. To prevent this, stir the sugar mixture constantly while it boils, and ensure all sugar granules have melted before adding other ingredients. - Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but you’ll need to chop them into smaller pieces to ensure they melt evenly in the mixture. - Is it okay to leave fudge out overnight?
While fudge can stay fresh at room temperature for a short time, it’s best to refrigerate it overnight to maintain its freshness and prevent it from softening too much. - What’s the best way to cut fudge neatly?
To get clean edges, use a sharp knife warmed under hot water, then wipe it dry before each cut. This method prevents the fudge from sticking to the knife. - Can I add alcohol to this fudge?
Yes, you can incorporate a splash of flavored liqueur like Kahlua, Bailey’s Irish Cream, or Amaretto for a boozy twist. Add it when you stir in the vanilla extract. - Can I make this fudge vegan?
To make a vegan version, substitute the butter with plant-based butter, use dairy-free evaporated milk, and opt for vegan chocolate chips and marshmallows.
Conclusion
In conclusion, Paula Deen’s 5-Minute Fudge is the perfect blend of simplicity and indulgence. Its rich chocolate flavor, creamy texture, and crunchy walnut bits make it a crowd-pleaser for any occasion. The recipe is versatile enough to be customized with your favorite ingredients, whether you prefer it nut-free, fruit-filled, or drizzled with caramel. Best of all, it’s quick and easy, requiring just five minutes of active cooking time.
With proper storage, you can enjoy this fudge for weeks—or even months—making it an excellent choice for holidays, parties, or a sweet treat to keep on hand. Whether you’re a beginner or a seasoned cook, this recipe is foolproof and guaranteed to impress.
So, gather your ingredients, follow the simple steps, and indulge in the rich, nostalgic flavors of homemade fudge. It’s a treat that’s sure to become a family favorite!
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Paula Deen’s 5 Minute Fudge
- Total Time: : 2–3 hours (including cooling)
- Yield: 48 small pieces 1x
- Diet: Vegetarian
Description
Paula Deen’s 5-Minute Fudge is a creamy, chocolatey dessert that’s quick and easy to make. Perfect for gifting or sharing at parties, this no-fail recipe uses simple ingredients like marshmallows, chocolate chips, and walnuts.
Ingredients
- 1 ½ cups sugar
- ⅔ cup evaporated milk
- 2 tablespoons butter
- ¼ teaspoon salt
- 2 cups mini marshmallows
- 1 ½ cups semi-sweet chocolate chips
- ½ cup walnuts, chopped
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch dish with parchment paper.
- In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Heat over medium heat, stirring constantly.
- Bring the mixture to a boil and cook for 4–5 minutes, stirring continuously.
- Remove from heat and quickly stir in mini marshmallows, chocolate chips, walnuts, and vanilla extract. Mix until smooth.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate for 2–3 hours or until fully set.
- Once set, cut into 48 small pieces and serve.
Notes
- Substitute walnuts with pecans, almonds, or omit nuts entirely if preferred.
- For a festive twist, add crushed candy canes or a drizzle of white chocolate on top.
- Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: ~90
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg