Description
Indulge in the irresistible delight of Oreo Truffles, the perfect no-bake dessert that combines the rich, chocolatey flavor of crushed Oreo cookies with creamy cream cheese. Coated in a luscious layer of dark and white chocolate, these bite-sized treats are topped with crunchy cookie crumbs for an added texture. Ideal for gatherings or simply as a sweet escape from the everyday, these truffles are sure to impress both friends and family. With just a few simple ingredients and easy steps, you can create these decadent delights at home.
Ingredients
Scale
- 1 (14.3 ounce) package Oreo cookies, divided
- 8 ounces cream cheese, softened
- 8 ounces dark melting chocolate, chopped
- 8 ounces white melting chocolate, chopped
Instructions
- Reserve 1/2 cup of Oreo cookies for topping. Finely crush the remaining Oreo cookies in a food processor until they resemble fine crumbs.
- In a large mixing bowl, combine the finely crushed Oreo cookies and softened cream cheese. Mix thoroughly until a uniform dough forms.
- Roll the cookie mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
- Refrigerate the truffle balls for at least 30 minutes, or until firm.
- In separate microwave-safe bowls, melt the dark melting chocolate and white melting chocolate. Microwave in 30-second intervals, stirring after each, until smooth.
- Dip each chilled truffle ball into the melted chocolate, allowing excess chocolate to drip off. Place the dipped truffles back on the parchment-lined baking sheet.
- Immediately sprinkle the reserved crushed Oreo cookies on top of the still-wet chocolate coating. If desired, drizzle some truffles coated in dark chocolate with white chocolate, and some truffles coated in white chocolate with dark chocolate, using a fork or spoon for decorative lines.
- Refrigerate the truffles for another 15-20 minutes, or until the chocolate coating is set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 109
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg