Orecchiette with Sausage and Broccoli

Orecchiette with Sausage and Broccoli is a delightful dish that perfectly balances savory flavors and wholesome ingredients. This recipe is not only easy to make but also suitable for various occasions, from weeknight dinners to family gatherings. The combination of orecchiette pasta, flavorful sausage, and vibrant broccoli creates a comforting meal the whole family will love.

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Why You’ll Love This Orecchiette with Sausage and Broccoli

This dish stands out for many reasons that make it a must-try in your kitchen.

• Delicious Flavor: The rich taste of Italian sausage combined with fresh broccoli and creamy Parmesan creates a mouth-watering sauce.
• Quick Preparation: With just 15 minutes of prep time, you can have this meal on the table in no time!
• Versatile Ingredients: Use sweet or spicy sausage based on your preference; this dish can easily adapt to your tastes.
• Healthy Comfort Food: Packed with vegetables and lean protein, this recipe provides comfort without the guilt.
• Family-Friendly: Kids and adults alike will enjoy this savory dish, making it perfect for shared meals.

Tools and Preparation

To create your Orecchiette with Sausage and Broccoli, you’ll need a few essential tools for a smooth cooking experience.

Essential Tools and Equipment

• Large pan
• Large pot

Importance of Each Tool

• Large Pan: Ideal for browning the sausage evenly and mixing all ingredients together.
• Large Pot: Perfect for boiling pasta while ensuring it’s cooked to al dente perfection.

Ingredients

Gather these ingredients to make your Orecchiette with Sausage and Broccoli:

For the Pasta

• 1 (16-ounce) box orecchiette pasta
• 5 tablespoons olive oil, divided

For the Sauce

• 19 ounces Italian sausage, sweet or spicy
• Salt and pepper (to taste)
• 2 teaspoons minced garlic
• 2 teaspoons Italian seasoning
• 2 teaspoons dried parsley flakes
• 1/4 teaspoon red pepper flakes
• 1 cup chicken broth

For the Vegetables

• 4 cups broccoli florets

For Finishing Touches

• 3 tablespoons unsalted butter
• 1/2 cup freshly grated Parmesan cheese, plus more for topping
• 1 lemon (optional)
• Fresh flat-leaf parsley (optional)

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How to Make Orecchiette with Sausage and Broccoli

Step 1: Cook the Sausage

Add 1 tablespoon of olive oil to a large pan. Heat it over medium-high heat.
1. Remove casings from the sausage and add it to the pan.
2. Season with 1/2 teaspoon each of salt and pepper.
3. Cook until browned, about 5–7 minutes. Crumble as you cook.
4. Reduce the heat to medium, then add garlic, Italian seasoning, dried parsley, and red pepper flakes.
5. Stir until fragrant for about 30–60 seconds.

Step 2: Boil the Pasta

Meanwhile, bring a large pot of salted water (about 2 teaspoons) to boil.
1. Add the orecchiette pasta and cook according to package instructions until al dente.
2. Reserve one cup of pasta water before draining the pasta.
3. Do not rinse the pasta after draining.

Step 3: Combine Ingredients

In the same pan as your sausage:
1. Add 4 tablespoons of olive oil, chicken broth, and broccoli florets.
2. Cook while stirring frequently until broccoli is crisp-tender, about 3–5 minutes.
3. Add butter and stir until melted; let simmer until sauce thickens slightly.

Step 4: Mix Everything Together

Add drained pasta into the sausage-broccoli mixture in the pan:
1. Toss well to combine all ingredients.
2. Gradually add Parmesan cheese (about 2 tablespoons at a time) while tossing until evenly mixed.
3. If needed, add reserved pasta water to thin out the sauce for a better consistency.
4. Optionally squeeze some lemon juice into the dish for brightness.

Step 5: Serve

Divide your Orecchiette with Sausage and Broccoli among bowls:
1. Top with fresh parsley if desired.
2. Add an extra sprinkle of Parmesan cheese for added flavor.
3. Serve promptly for best taste!

How to Serve Orecchiette with Sausage and Broccoli

Orecchiette with Sausage and Broccoli is a versatile dish that can be served in several delightful ways. Whether it’s a casual family dinner or a more elegant gathering, these serving suggestions will enhance your dining experience.

Family-Style Platter

• Serve the pasta in a large bowl for a homely feel. This allows everyone to help themselves, creating a warm atmosphere at the table.

Individual Bowls

• For a more formal presentation, scoop portions into individual bowls. Top each serving with freshly grated Parmesan and parsley for added flair.

With Extra Lemon Wedges

• Add lemon wedges on the side for those who enjoy an extra zing. A squeeze of fresh lemon juice brightens up the flavors beautifully.

Paired with Bread

• Serve with crusty Italian bread or garlic bread. This is perfect for soaking up any leftover sauce, making every bite enjoyable.

Topped with Fresh Herbs

• Consider garnishing each plate with fresh basil or parsley. This not only adds color but also enhances the overall taste of the dish.

How to Perfect Orecchiette with Sausage and Broccoli

To ensure your Orecchiette with Sausage and Broccoli is truly exceptional, keep these tips in mind.

• Choose Quality Sausage: The better the sausage, the tastier the dish will be. Opt for high-quality Italian sausage for a rich flavor profile.
• Cook Pasta Al Dente: Cooking your orecchiette until just al dente ensures it holds up well when mixed with the sauce without becoming mushy.
• Reserve Pasta Water: Always save some pasta water before draining. Adding this starchy water to your sauce can help achieve the perfect consistency.
• Season Generously: Don’t shy away from seasoning throughout the cooking process. Taste as you go to balance flavors effectively.
• Use Fresh Parmesan: Grate fresh Parmesan cheese instead of using pre-packaged versions. Fresh cheese melts better and enhances the overall flavor of your dish.
• Emulsify Your Sauce: Tossing pasta and sauce together helps create an even coating. If needed, use reserved pasta water to achieve a smooth texture.

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Best Side Dishes for Orecchiette with Sausage and Broccoli

Complement your Orecchiette with Sausage and Broccoli by serving it alongside these delicious side dishes. Each option adds something unique to your meal!

1. Garlic Bread: Perfectly toasted garlic bread is ideal for mopping up any leftover sauce, making each bite even more satisfying.
2. Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the rich flavors of the pasta, balancing out your meal beautifully.
3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate while enhancing the meal’s overall flavor complexity.
4. Caprese Salad: A light Caprese salad made with fresh tomatoes and mozzarella offers a cool counterpart to the warm pasta dish.
5. Steamed Asparagus: Lightly steamed asparagus brings freshness and crunch, elevating your dining experience while keeping it healthy.
6. Antipasto Platter: An antipasto platter filled with olives, artichokes, and cured meats provides variety and stimulates appetites before dinner.
7. Zucchini Noodles: For a low-carb option, serve zucchini noodles lightly sautéed as a base under your Orecchiette for added texture.
8. Mixed Greens Salad: A simple mixed greens salad drizzled with vinaigrette offers brightness without overpowering the main dish’s flavors.

Common Mistakes to Avoid

Cooking Orecchiette with Sausage and Broccoli can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong pasta: Not all pasta works well in this dish. Stick to orecchiette for the best texture and flavor.
• Overcooking the broccoli: Broccoli should be crisp-tender, so keep an eye on it while cooking. Aim for 3–5 minutes of sautéing.
• Skipping the cheese: Parmesan adds creaminess and depth. Don’t omit it; add gradually to avoid clumping.
• Rinsing the pasta: Rinsing removes starch that helps the sauce stick. Always drain without rinsing.
• Ignoring seasoning adjustments: Taste as you go! Adjust salt, pepper, or red pepper flakes to suit your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the dish has cooled before sealing.

Freezing Instructions

• This dish does not freeze well due to the broccoli’s texture.
• If necessary, freeze leftovers in a freezer-safe container for up to 1 month.

Reheating Instructions

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil and heat until warmed through.
• Microwave: Transfer to a microwave-safe dish. Heat in intervals of 1 minute, stirring between each until hot.
• Stovetop: Heat in a pan over medium heat, adding a splash of chicken broth if needed to loosen the sauce.

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Frequently Asked Questions

Can I use other types of pasta for this recipe?

You can substitute orecchiette with fusili, farfalle, or penne if needed. However, orecchiette is recommended for its unique shape and texture.

How can I make my Orecchiette with Sausage and Broccoli spicier?

To increase spiciness, choose hot Italian sausage or add extra red pepper flakes during cooking.

What type of sausage is best for this dish?

A good-quality Italian sausage—sweet or spicy—works best. The flavor will significantly impact the overall taste of your dish.

Can I make Orecchiette with Sausage and Broccoli ahead of time?

While it’s best enjoyed fresh, you can prepare components ahead and combine them just before serving for optimal freshness.

What can I serve alongside Orecchiette with Sausage and Broccoli?

This dish pairs well with a simple salad or garlic bread for a complete meal.

Final Thoughts

Orecchiette with Sausage and Broccoli is a satisfying yet light meal perfect for weeknight dinners or family gatherings. Its versatility allows you to customize it easily—swap out proteins or add different vegetables based on what you have on hand. Try this delicious recipe today!