Description
Indulge in this delightful Onion Boil Recipe, where sweet onions are gently simmered in a flavorful herb-infused broth. This dish is perfect for any occasion, whether as a comforting side or an enticing snack at gatherings. The combination of spices highlights the natural sweetness of the onions, creating a mouthwatering experience that keeps everyone coming back for more. With its simple preparation and wholesome ingredients, this onion boil is a crowd-pleaser that brings warmth and comfort to your table.
Ingredients
Scale
- 4 large sweet onions (Vidalia or Walla Walla)
- 4 cups vegetable or chicken broth
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Chopped parsley for garnish
Instructions
- Prepare the onions by peeling and trimming the tops and bottoms; leave them whole or quarter based on preference.
- In a large pot, combine the broth with salt, black pepper, garlic powder, onion powder, smoked paprika, and olive oil; bring to a boil over medium-high heat.
- Add the onions to the boiling broth; reduce heat to low and cover. Simmer for 30-40 minutes until tender.
- Stir in fresh thyme during the last 5 minutes of cooking.
- Carefully remove the onions and serve on a platter, drizzling with broth and garnishing with parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 onion (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg