The One Pot Gnocchi Chicken Pot Pie is a delightful fusion of comfort food that fits perfectly into any meal. This recipe combines fluffy gnocchi with a creamy filling that brings warmth and satisfaction to your dining table. Ideal for busy weeknights, family gatherings, or cozy dinners, this dish is quick to prepare and sure to please everyone. In just under 30 minutes, you can serve up a hearty meal bursting with flavor and nutrition.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 45 minutes, enjoy a delicious homemade meal on the table in no time.
- One-Pot Wonder: Simplify cleanup with this all-in-one dish that minimizes the need for multiple pans.
- Comforting Flavor: The combination of tender chicken, creamy sauce, and soft gnocchi creates an irresistible comfort food experience.
- Versatile Ingredients: Use whatever vegetables you have on hand, making it easy to customize according to taste and dietary needs.
- Family-Friendly: This recipe appeals to both kids and adults, making it a great choice for family dinners.
Tools and Preparation
To make your One Pot Gnocchi Chicken Pot Pie smoothly, having the right tools at hand is essential.
Essential Tools and Equipment
- Large deep skillet
- Whisk
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large deep skillet: Provides ample space to cook all ingredients together without crowding.
- Whisk: Ensures smooth incorporation of liquids into the flour mixture, preventing lumps in your sauce.
Ingredients
For the Base
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced into half-moons)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
For the Sauce
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
For the Gnocchi Filling
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
In a large deep skillet over medium heat, melt the butter. Add sliced carrots, diced celery, finely chopped onion, and salt. Cook until the vegetables soften for about 6-8 minutes.
Step 2: Add Mushrooms and Garlic
Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, roughly 5 minutes.
Step 3: Incorporate Flour
Sprinkle in the flour while stirring to coat the vegetables. Cook for an additional 2 minutes while continuing to stir constantly.
Step 4: Whisk in Liquids
Gradually whisk in the chicken stock followed by milk. Stir continuously to avoid lumps forming. Add Dijon mustard, Italian seasoning, and nutmeg if using.
Step 5: Simmer with Gnocchi
Bring everything to a gentle simmer before adding the gnocchi. Cook uncovered for about 4-5 minutes while stirring occasionally.
Step 6: Stir in Chicken and Peas
Add torn chicken pieces and sweet peas into the mixture. Simmer until everything is heated through and the sauce thickens; this should take about 3-4 minutes.
Step 7: Fold in Fresh Herbs
Gently fold in fresh parsley and thyme leaves. Season with salt and pepper according to taste.
Step 8: Let Rest Before Serving
Allow your dish to rest for about 5 minutes before serving. Top with grated Parmesan if desired for an extra touch of flavor. Enjoy your One Pot Gnocchi Chicken Pot Pie!
How to Serve One Pot Gnocchi Chicken Pot Pie
Serving One Pot Gnocchi Chicken Pot Pie is a delightful experience that brings comfort to the table. This dish is not only delicious but also visually appealing, making it perfect for family dinners or special occasions. Here are some ideas on how to serve this creamy, hearty meal.
With Fresh Herbs
- Chopped Parsley: Sprinkle some fresh parsley on top for a burst of color and flavor.
- Thyme Sprigs: Garnish with whole thyme sprigs for an aromatic touch.
Accompanied by Bread
- Crusty Bread: Serve with slices of warm, crusty bread for dipping into the creamy sauce.
- Garlic Breadsticks: Offer garlic breadsticks alongside for a flavorful addition.
As Part of a Salad
- Mixed Green Salad: A light mixed green salad with vinaigrette can balance the richness of the pot pie.
- Caesar Salad: A classic Caesar salad pairs well with the savory flavors of the dish.
Topped with Cheese
- Grated Parmesan: Add freshly grated Parmesan cheese on top right before serving for an extra layer of flavor.
- Shredded Cheddar: For a twist, sprinkle shredded cheddar cheese over the top while it’s still warm and let it melt.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To make your One Pot Gnocchi Chicken Pot Pie even better, keep these tips in mind. They will help enhance flavors and ensure your dish turns out perfectly every time.
- Use High-Quality Stock: A rich chicken stock improves the overall taste and depth of flavor in your pot pie.
- Add Extra Veggies: Incorporate vegetables like bell peppers or zucchini for added nutrition and texture.
- Adjust Seasonings: Taste as you go and don’t hesitate to adjust salt, pepper, or herbs according to your preference.
- Choose Fresh Gnocchi: Fresh potato gnocchi provides a better texture compared to dried versions; look for them in the refrigerated section.
- Let It Rest: Allowing the dish to sit for 5 minutes before serving helps the sauce thicken slightly.
- Experiment with Spices: Feel free to add spices like smoked paprika or cayenne for a kick of heat.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Pairing side dishes with your One Pot Gnocchi Chicken Pot Pie can elevate your meal experience. Here are some excellent options that complement its creamy goodness.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overshadowing the main dish.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nice crunch and earthy flavor contrast.
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer an extra layer of comfort and pair beautifully with the pot pie.
- Coleslaw: A tangy coleslaw adds a refreshing crunch that balances out the rich flavors of the pot pie.
- Cornbread Muffins: Sweet cornbread muffins make for a delightful side that complements savory dishes well.
- Cucumber Salad: A light cucumber salad with vinegar dressing refreshes the palate between bites.
Common Mistakes to Avoid
When making One Pot Gnocchi Chicken Pot Pie, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Ignoring the Vegetable Prep: Failing to cut your vegetables evenly can lead to uneven cooking. Make sure all pieces are similar in size for consistent results.
- Using Cold Ingredients: Adding cold chicken stock or milk can prevent the sauce from thickening properly. Always use room temperature ingredients for best results.
- Overcooking the Gnocchi: If you cook gnocchi for too long, they can become mushy. Follow the timing closely—about 4-5 minutes should suffice.
- Skipping Fresh Herbs: Fresh herbs add a burst of flavor that dried herbs can’t match. Always include fresh thyme and parsley for a vibrant finish.
- Not Tasting Before Serving: Forgetting to season your dish can lead to bland flavors. Taste as you go, adjusting salt and pepper as needed before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave.
Freezing One Pot Gnocchi Chicken Pot Pie
- Transfer cooled leftovers into freezer-safe containers.
- Store for up to 3 months.
- Label containers with the date for reference.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl. Heat in 1-minute intervals, stirring between each, until hot.
- Stovetop: Use medium heat in a skillet, adding a splash of water or milk if needed. Stir occasionally until heated through.
Frequently Asked Questions
What is One Pot Gnocchi Chicken Pot Pie?
One Pot Gnocchi Chicken Pot Pie is a quick and cozy dish that combines tender gnocchi with creamy chicken pot pie filling, cooked all in one pot!
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi directly without thawing. Just add them to the pot during cooking as directed.
How can I customize my One Pot Gnocchi Chicken Pot Pie?
Feel free to add other veggies like bell peppers or spinach. You can also swap chicken for rotisserie chicken or turkey for variety.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the fridge or freezer, making it great for meal prepping your weeknight dinners.
What sides pair well with this dish?
Simple sides like a green salad or crusty bread complement the creamy texture of One Pot Gnocchi Chicken Pot Pie beautifully.
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is an inviting meal perfect for families and busy weeknights. With its creamy filling and pillowy gnocchi, this dish offers both comfort and satisfaction. Feel free to customize it with your favorite vegetables and proteins!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, bringing together fluffy gnocchi with a rich and creamy chicken filling all cooked in one easy-to-clean pot. This delightful dish is perfect for busy weeknights or family gatherings, requiring just 45 minutes from start to finish. With tender chicken, savory vegetables, and aromatic herbs, it’s a meal that guarantees warmth and satisfaction at your dining table. Customize it with your favorite veggies or proteins for a personalized touch. Easy to prepare and bursting with flavor, this dish is sure to become a family favorite.
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn)
- 1 cup sweet peas
Instructions
- Melt butter in a large deep skillet over medium heat. Sauté carrots, celery, onion, and salt for 6-8 minutes until softened.
- Add mushrooms and garlic; cook for another 5 minutes until mushrooms release moisture.
- Sprinkle in flour, stir to coat vegetables, and cook for an additional 2 minutes.
- Gradually whisk in chicken stock and milk until smooth; add Dijon mustard, Italian seasoning, and nutmeg if desired.
- Bring to a simmer and add gnocchi; cook uncovered for about 4-5 minutes.
- Stir in chicken and peas; simmer until heated through for about 3-4 minutes.
- Fold in fresh herbs; season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
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