Description
Indulge in the irresistible flavor of Nutella Swirled Banana Bread, a delightful fusion of moist banana bread and creamy Nutella swirls. This easy-to-make treat is perfect for breakfast, snacks, or dessert, making it a versatile addition to any meal.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, mix mashed bananas and melted butter until well combined.
- Stir in baking soda, salt, sugar, egg, and vanilla until smooth.
- Gently fold in flour until just combined; avoid overmixing.
- Pour half the batter into the loaf pan. Add half the Nutella and swirl with a knife. Repeat with remaining batter and Nutella.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg