Mounds Brownies

Mounds Brownies are a decadent treat inspired by the iconic Mounds candy bar, known for its luscious combination of rich dark chocolate and sweet coconut. These brownies are the ultimate indulgence, combining a fudgy chocolate base, a chewy coconut layer, and a silky ganache topping. They’re perfect for satisfying dessert cravings, impressing guests, or even as a fun family baking project.

This recipe takes the essence of the beloved candy bar and elevates it to a full-blown dessert masterpiece. Whether you’re a seasoned baker or just starting out, Mounds Brownies are surprisingly simple to make, yet the results look and taste like they took hours.

Overview of the Recipe

The beauty of Mounds Brownies lies in their simplicity and versatility. The recipe consists of three main components:

1. Brownie Base: A fudgy and rich chocolate layer that serves as the foundation.
2. Coconut Layer: A sweet, chewy layer that captures the essence of Mounds bars.
3. Chocolate Ganache Topping: A smooth, glossy topping that ties the whole dessert together.

You can make these brownies with a box mix for convenience or go the extra mile with a homemade brownie base. Either way, the combination of textures and flavors is sure to win over anyone who takes a bite. They’re ideal for holiday gatherings, potlucks, or any occasion that calls for a crowd-pleasing dessert.

Brief History and Cultural Significance of Mounds Bars

The Mounds candy bar dates back to 1920, when it was first introduced by the Peter Paul Candy Manufacturing Company. Originally sold for just five cents, the bar quickly became popular for its unique combination of sweetened coconut and dark chocolate. Unlike its counterpart, Almond Joy, Mounds bars are nut-free, making them a favorite among purists who enjoy the simplicity of coconut and chocolate together.

Over the years, Mounds has inspired countless dessert adaptations, from cakes to cookies, and now brownies. These Mounds Brownies are a modern twist on a classic treat, combining the flavors of the candy bar with the indulgent texture of a homemade brownie.

Preparation Phase & Tools to Use

Essential Tools and Equipment

To create the perfect Mounds Brownies, you’ll need the right tools. Here’s what you’ll need and why:

• Mixing Bowls: Use separate bowls for wet and dry ingredients to make mixing easier.
• 9×9 Baking Pan: The ideal size for achieving thick, even layers.
• Measuring Cups and Spoons: Precision is key for baking success.
• Whisk and Spatula: A whisk helps blend wet ingredients smoothly, while a spatula ensures you scrape every bit of batter from the bowl.
• Parchment Paper: Makes it easy to lift the brownies out of the pan for clean cuts.
• Small Saucepan: Necessary for making the ganache topping.

These tools ensure that your brownies come out perfectly every time, with no sticking, uneven textures, or other common baking mishaps.

Preparation Tips for Best Results

Baking can be as much about technique as it is about ingredients. Follow these tips to set yourself up for success:

• Prep Your Pan: Grease the pan lightly, then line it with parchment paper. This makes removing the brownies much easier and prevents sticking.
• Room Temperature Ingredients: Allow butter, eggs, and other refrigerated ingredients to come to room temperature before using them. This helps them mix more evenly and creates a better texture.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can make brownies dense and tough.
• Watch the Baking Time: Brownies can go from perfect to overbaked very quickly. Start checking for doneness a few minutes before the minimum bake time.

Ingredients List 

Brownie Base Ingredients:

• 1 box brownie mix, prepared according to package instructions
  OR
• ½ cup butter, melted
• 1 ½ cups granulated sugar
• 1 ½ teaspoons vanilla extract
• 2 large eggs
• ¾ cup all-purpose flour
• ¼ teaspoon salt
• ½ cup unsweetened cocoa powder
• ½ cup semi-sweet chocolate chips

Coconut Layer Ingredients:

• 1 ⅓ cups sweetened condensed milk
• 4 ½ cups sweetened coconut flakes
• 1 cup powdered sugar

Ganache Topping Ingredients:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy whipping cream
• 1 tablespoon unsalted butter

Step-by-Step Instructions

Step 1: Prepare the Brownie Base

1. If Using a Box Mix: Prepare the mix according to the package instructions. Pour the batter into a greased and parchment-lined 9×9 pan. Bake as directed, then cool completely.
2. For Homemade Brownies:
   • Preheat your oven to 350°F (175°C). Grease a 9×9 pan and line it with parchment paper for easy removal.
   • In a large mixing bowl, combine melted butter, sugar, and vanilla extract. Whisk until smooth.
   • Add eggs, one at a time, beating well after each addition.
   • In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
   • Fold in the chocolate chips, ensuring they’re evenly distributed.
   • Pour the batter into the prepared pan, spreading it evenly. Bake for 22-26 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking.

Step 2: Make the Coconut Layer

1. In a large bowl, combine sweetened condensed milk, coconut flakes, and powdered sugar. Mix until fully incorporated.
2. Spread the coconut mixture evenly over the cooled brownie layer, pressing gently to ensure an even thickness.

Step 3: Prepare the Ganache Topping

1. In a small saucepan, heat heavy cream and butter over medium heat until just simmering. Avoid boiling.
2. Pour the hot cream mixture over the chocolate chips in a heatproof bowl. Let sit for 4 minutes without stirring.
3. After 4 minutes, stir the chocolate mixture until smooth and glossy.
4. Pour the ganache over the coconut layer, spreading it evenly with a spatula or the back of a spoon.

Step 4: Cool and Set

1. Let the brownies cool at room temperature for about 30 minutes. This helps maintain the ganache’s glossy finish.
2. Transfer the pan to the refrigerator and chill for at least 1 hour, or until the ganache is fully set.

Step 5: Slice and Serve

1. Use the parchment paper to lift the brownies out of the pan.
2. For clean cuts, use a sharp knife and wipe it clean between slices.
3. Serve chilled or at room temperature, depending on your preference.

These brownies can be stored in an airtight container in the fridge for up to a week or frozen for longer storage.

Side Dish and Pairing Recommendations

While Mounds Brownies are a show-stopping dessert on their own, pairing them with complementary side dishes or beverages can elevate the experience. Below are some ideas to enhance the enjoyment of this rich and indulgent treat.

1. Vanilla Ice Cream
The creamy, cool texture of vanilla ice cream is the perfect counterbalance to the dense, fudgy brownies. Serve a scoop on the side, or place it directly on top of a warm brownie for a decadent dessert combination.

2. Fresh Berries
Raspberries, strawberries, or blackberries add a refreshing burst of tartness that cuts through the sweetness of the brownies. They also add a pop of color, making your dessert plate look stunning.

3. Whipped Cream
Light and fluffy whipped cream provides a subtle, airy contrast to the chewy coconut and rich chocolate ganache. Add a dollop on top and garnish with a sprinkle of toasted coconut for an elegant presentation.

4. Coffee or Espresso
The bold, bitter notes of coffee or espresso enhance the chocolate flavors in the brownies. Serve a small cup of espresso alongside the dessert or create a coffee-flavored whipped cream for a creative pairing.

5. Chocolate Sauce Drizzle
For those who can’t get enough chocolate, a drizzle of warm chocolate sauce over the brownies takes the indulgence to the next level. You can even combine this with ice cream for a sundae-style dessert.

6. Coconut Shavings
Lightly toasted coconut shavings sprinkled on top of the brownies can emphasize the tropical flavors. Toast the coconut just until golden for added flavor and crunch.

7. Mint Leaves
A garnish of fresh mint leaves adds a refreshing herbal note to the dessert. This pairing is particularly appealing during warmer months or for festive occasions.

8. Warm Caramel Sauce
For a buttery and slightly salty contrast, drizzle warm caramel sauce over the brownies. The caramel pairs beautifully with the coconut and chocolate layers, creating a luxurious flavor profile.

Nutritional Information and Health Benefits

Mounds Brownies are undeniably indulgent, but understanding their nutritional content allows you to enjoy them mindfully. Below, we’ll break down the nutritional aspects and explore ways to make the recipe lighter without compromising flavor.

Nutritional Highlights (Per Serving):

• Calories: These brownies are calorie-dense, thanks to the butter, sugar, and chocolate. A single serving can provide an energy boost and satisfy sweet cravings.
• Fat: The coconut layer and ganache topping contribute to the dessert’s high fat content. While this makes the brownies rich and satisfying, it’s worth noting that coconut provides medium-chain triglycerides (MCTs), which are easier for the body to metabolize.
• Carbohydrates and Sugar: With ingredients like sweetened condensed milk and powdered sugar, these brownies are high in carbohydrates. Opting for reduced-sugar chocolate or using unsweetened coconut can slightly reduce the sugar load.
• Fiber: The coconut flakes contribute some fiber to the dessert, which is beneficial for digestion.

Health Benefits of Key Ingredients:

• Coconut: Coconut flakes contain MCTs, which may help with energy and weight management. Coconut also provides a small amount of fiber and important minerals like manganese.
• Dark Chocolate: Dark chocolate is rich in antioxidants, particularly flavonoids, which can support heart health and reduce inflammation. Choosing a higher cocoa percentage for the ganache can enhance these benefits.
• Eggs: Eggs are a great source of protein and provide structure to the brownies.

Lightening the Recipe:
For those who want to enjoy Mounds Brownies with a healthier twist, consider these modifications:

• Use unsweetened coconut flakes to reduce sugar.
• Swap out sweetened condensed milk for a homemade version using a sugar substitute.
• Choose dark chocolate with at least 70% cocoa for the ganache.
• Replace some of the butter with applesauce or Greek yogurt to reduce fat.

Common Mistakes and How to Avoid Them

Even with a straightforward recipe like Mounds Brownies, a few common mistakes can impact the final result. Here’s how to avoid them:

1. Overbaking the Brownies
One of the most frequent mistakes is overbaking, which leads to dry brownies. To avoid this, start checking for doneness a few minutes before the recommended baking time. Look for a toothpick to come out with a few moist crumbs, not clean.

2. Uneven Coconut Layer
If the coconut layer is too thick in some areas and too thin in others, it can affect the overall texture. To fix this, spread the mixture evenly with an offset spatula and press it gently to ensure uniform thickness.

3. Ganache That Won’t Set
A runny ganache is often caused by incorrect proportions of cream to chocolate. Always measure carefully and ensure the cream is heated just to a simmer before pouring it over the chocolate. If the ganache is too thin, let it cool slightly before spreading it over the brownies.

4. Sticky or Crumbly Brownies
Brownies that stick to the pan or crumble when cut can be frustrating. To prevent sticking, always use parchment paper and grease the pan lightly. For clean cuts, chill the brownies before slicing and wipe the knife clean between each cut.

5. Overly Sweet Coconut Layer
If the coconut layer feels cloying, consider using unsweetened coconut flakes or reducing the powdered sugar slightly. Balancing the sweetness of the layers ensures the dessert isn’t overwhelming.

6. Not Allowing the Layers to Set Properly
Skipping the cooling steps can cause the layers to mix together or make the brownies difficult to handle. Always let the brownies cool completely before adding the coconut layer, and refrigerate after applying the ganache to set the topping.

7. Using the Wrong Pan Size
Using a pan that’s too small can result in overly thick brownies, while a larger pan may make them too thin. Stick to a 9×9 pan as recommended in the recipe for the best results.

8. Subpar Chocolate
The quality of chocolate used for the ganache significantly impacts the flavor. Use high-quality semi-sweet or dark chocolate chips for a smooth and luxurious topping.

Expert Tips & Notes

To truly master Mounds Brownies, a few expert tips and tricks can make a world of difference. These suggestions cover everything from enhancing flavor to ensuring a flawless presentation.

1. Use Room Temperature Ingredients
Bringing your eggs, butter, and other refrigerated ingredients to room temperature ensures they mix evenly, resulting in a smoother batter and better texture. Cold ingredients can cause clumping or uneven mixing.

2. Invest in High-Quality Chocolate
The ganache is a standout feature of this recipe, so using premium chocolate chips or baking chocolate ensures a rich and luxurious flavor. Avoid chocolate with stabilizers or fillers, as they can affect the ganache’s texture.

3. Chill for Clean Slices
For perfectly cut brownies, refrigerate them for at least an hour before slicing. Use a sharp knife, and wipe it clean between cuts to prevent layers from smearing.

4. Add Flavor Enhancements

• A teaspoon of espresso powder can be added to the brownie batter to enhance the chocolate flavor.
• A pinch of sea salt sprinkled over the ganache layer creates a sweet-and-salty contrast.
• Add a splash of coconut extract to the coconut layer for a more intense coconut flavor.

5. Customize the Layers
Feel free to experiment with the ratios of each layer to suit your preferences. If you love coconut, make the coconut layer slightly thicker, or if you prefer more ganache, spread on a thicker topping.

6. Toast the Coconut Flakes
For added depth of flavor, lightly toast the coconut flakes before mixing them with the sweetened condensed milk. This brings out a nutty aroma and adds a subtle crunch to the coconut layer.

7. Let Ganache Cool Slightly Before Spreading
Allow the ganache to cool for a few minutes before pouring it over the coconut layer. This prevents it from spreading too thin or seeping into the coconut.

Storing and Reheating Instructions

Storing
Mounds Brownies store well, making them a great make-ahead dessert. Here’s how to store them for maximum freshness:

• Refrigerator: Place the brownies in an airtight container and store them in the fridge for up to 1 week. The ganache and coconut layers remain fresh and flavorful when chilled.
• Freezer: For longer storage, wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating
If you prefer your brownies slightly warm, here’s how to reheat them:

• Microwave: Place a brownie on a microwave-safe plate and heat for 10-15 seconds. Be careful not to overheat, as the ganache can become runny.
• Oven: Preheat your oven to 300°F. Wrap the brownies in aluminum foil and heat for 5-7 minutes. This method is ideal for maintaining their texture.

FAQs Section

1. Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut flakes if you prefer a less sweet dessert. However, you may want to slightly increase the powdered sugar in the coconut layer to balance the flavors.

2. How do I prevent the brownies from sticking to the pan?
Lining the pan with parchment paper is the easiest way to ensure the brownies don’t stick. Grease the pan lightly before adding the parchment paper for extra security.

3. Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour in the brownie base with a 1:1 gluten-free baking flour. Make sure all other ingredients, such as the sweetened condensed milk, are also gluten-free.

4. What’s the best way to melt chocolate chips for the ganache?
The easiest method is to pour hot cream over the chocolate chips and let them sit for a few minutes before stirring. If you prefer to use a microwave, heat the chocolate in 15-second intervals, stirring in between, to avoid burning.

5. How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but no wet batter, they’re ready. Avoid overbaking to keep the brownies fudgy.

6. Can I add nuts to the brownie base?
Yes, chopped nuts like walnuts or pecans can be folded into the brownie batter for added texture. Be sure to chop them finely so they don’t overpower the other layers.

7. Is there a substitute for sweetened condensed milk?
If you don’t have sweetened condensed milk, you can make a homemade version by simmering whole milk and sugar until thickened. For a dairy-free option, use a plant-based condensed milk substitute.

8. How long do I need to let the ganache set before serving?
The ganache needs at least 30 minutes at room temperature to cool and set. For best results, refrigerate the brownies for an additional hour before slicing.

9. Can I double this recipe for a larger crowd?
Yes, you can double the ingredients and use a 9×13 pan instead of a 9×9 pan. The baking time may need slight adjustment, so keep an eye on the brownies as they bake.

10. What’s the best type of chocolate to use for the ganache?
Semi-sweet or dark chocolate chips work best for ganache, as they balance sweetness and richness. You can also use chopped high-quality chocolate bars for a more luxurious ganache.

11. Can I use a different pan size?
A 9×9 pan is recommended for thick, even layers. However, you can use an 8×8 pan for slightly thicker brownies or a 9×13 pan for thinner brownies. Adjust the baking time accordingly.

12. What should I do if my ganache splits or looks grainy?
A split ganache usually happens when the cream is too hot. To fix it, add a small amount of warm milk and whisk vigorously until the ganache becomes smooth again.

13. Can I use milk chocolate instead of semi-sweet?
You can use milk chocolate, but it will make the ganache sweeter. If you prefer a more balanced flavor, stick to semi-sweet or dark chocolate.

14. Can I make these brownies dairy-free?
Yes, use dairy-free butter or margarine, plant-based sweetened condensed milk, and dairy-free chocolate chips. Replace the heavy cream in the ganache with coconut cream for a silky texture.

15. Can I use this recipe to make brownie bites or bars?
Absolutely! Use a mini muffin tin for brownie bites or pour the batter into a larger pan for thinner bars. Just adjust the baking time to account for the different sizes.

Conclusion

Mounds Brownies are a delightful dessert that combine the best of chocolate and coconut into one irresistible treat. With a fudgy brownie base, a sweet and chewy coconut layer, and a luxurious ganache topping, these brownies are perfect for any occasion. By following the expert tips, proper storage techniques, and troubleshooting advice provided here, you can make flawless Mounds Brownies every time. Whether you enjoy them as-is or pair them with other desserts, these brownies are sure to impress. Don’t forget to experiment with variations and share your creations with friends and family!

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