Experience a refreshing and delightful Moscow Slice, a layered dessert that brings together the flavors of a classic Moscow Mule cocktail. This dessert features a delicious graham cracker crust, a creamy vodka-infused filling, and a zingy lemon layer topped with whipped cream. Perfect for summer parties, picnics, or any celebratory occasion, the Moscow Slice is sure to impress your guests with its unique taste and vibrant presentation.
Why You’ll Love This Recipe
- Refreshing Flavor: The combination of creamy vodka filling and tangy lemon creates a refreshing bite that’s perfect for warm days.
- Easy to Prepare: With straightforward steps, this dessert can be made even by beginner bakers.
- Versatile Serving Options: Enjoy it as a light dessert at dinner parties or as a sweet treat during casual gatherings.
- Make Ahead Convenience: This dessert sets beautifully in the refrigerator, allowing you to prepare it in advance.
- Unique Twist on Classic: Captures the essence of the Moscow Mule cocktail in an innovative and tasty way.
Tools and Preparation
To make your Moscow Slice, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- 9-inch square baking dish
- Saucepan
- Whisk
- Electric mixer (optional)
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is key for combining ingredients without spills.
- Saucepan: Use this to cook the lemon layer evenly and achieve the right consistency.
- Electric mixer: While optional, it speeds up the process of blending ingredients smoothly.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vodka
- 1 teaspoon vanilla extract
- 1 cup whipped cream (or whipped topping)
For the Lemon Layer:
- 1 cup fresh lemon juice (about 4-6 lemons)
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- ½ cup water
- 2 large egg yolks
- 1 tablespoon unsalted butter
For Serving:
- Whipped cream for topping
- Lemon slices for garnish
How to Make Moscow Slice
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Make the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press this mixture into the bottom of a 9-inch square baking dish to form an even layer. Bake for 8-10 minutes or until lightly golden. Remove from oven and let cool completely.
Step 3: Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vodka, and vanilla extract. Mix until well combined and creamy. Gently fold in the whipped cream until fully incorporated for a light texture. Spread this filling evenly over the cooled crust. Refrigerate while preparing the lemon layer.
Step 4: Make the Lemon Layer
In a saucepan over medium heat, combine the lemon juice, granulated sugar, cornstarch, and water. Whisk until smooth and heat until bubbling gently. In a small bowl, whisk the egg yolks and temper them with some hot lemon mixture. Gradually whisk this tempered mixture back into the saucepan. Stir continuously until thickened for about 2-3 minutes. Remove from heat and stir in butter until melted. Let cool slightly before pouring it over the cream cheese layer.
Step 5: Assemble and Chill
Once you pour in the lemon layer, refrigerate your dessert for at least 4 hours or until set.
Step 6: Serve
Cut into squares and serve topped with whipped cream and slices of lemon for garnish. Enjoy your delightful Moscow Slice!
How to Serve Moscow Slice
Serving the Moscow Slice is an opportunity to enhance its refreshing and zesty flavors. This dessert pairs beautifully with various accompaniments that complement its creamy and citrusy layers.
Classic Toppings
- Whipped Cream: A dollop of whipped cream adds a rich texture and balances the tartness of the lemon layer.
- Lemon Zest: Grating fresh lemon zest on top provides an aromatic finish that brightens each bite.
Fruit Pairings
- Fresh Berries: Raspberries or blueberries offer a sweet contrast and vibrant color to your serving plate.
- Mint Leaves: Garnishing with mint leaves adds a touch of freshness and enhances presentation.
Beverage Suggestions
- Iced Tea: A glass of chilled iced tea complements the dessert well, providing a refreshing drink option.
- Moscow Mule Cocktail: For those who enjoy cocktails, serving a Moscow Mule alongside enhances the cocktail-inspired theme of the dessert.
How to Perfect Moscow Slice
To achieve the best version of your Moscow Slice, consider these helpful tips for perfecting your dessert.
- Chill Thoroughly: Allowing the dessert to chill for at least 4 hours ensures it sets properly and flavors meld together beautifully.
- Use Fresh Ingredients: Fresh lemon juice yields a brighter flavor compared to bottled juice, enhancing the overall taste.
- Avoid Overmixing: When folding in whipped cream, do so gently to maintain a light and airy texture in your filling.
- Adjust Sweetness: Taste your lemon layer before pouring it over; you can adjust sugar levels according to preference for sweetness.
- Decorate Creatively: Use creative garnishes like lemon slices or edible flowers for an appealing presentation that entices guests.
- Experiment with Vodka: Try different flavored vodkas for a twist on the classic recipe, adding unique notes to the filling.
Best Side Dishes for Moscow Slice
The Moscow Slice is delightful on its own, but pairing it with side dishes can elevate your dessert experience. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds a refreshing element that complements the creamy texture of the slice.
- Cheese Platter: An assortment of cheeses can provide a savory contrast to the sweetness of the dessert, making for an interesting combination.
- Chocolate Mousse: The richness of chocolate mousse offers a luxurious pairing that contrasts well with the lightness of Moscow Slice.
- Pistachio Ice Cream: The nutty flavor and creamy texture create an enjoyable contrast when served alongside this layered dessert.
- Coconut Macaroons: These sweet treats add texture and flavor, enhancing the tropical feel when paired with lemon-infused desserts.
- Granola Parfait: Layered granola with yogurt brings crunchiness that offsets the smooth layers in your Moscow Slice while adding health benefits.
Common Mistakes to Avoid
Making the perfect Moscow Slice can be a delightful experience, but a few common mistakes can get in the way. Here are some pitfalls to watch out for:
- Not cooling the crust completely: Failing to let the crust cool fully before adding the filling can lead to a soggy dessert. Always allow it to cool to room temperature.
- Using cold cream cheese: Starting with cold cream cheese can result in lumps in your filling. Make sure it’s softened at room temperature for a smooth texture.
- Overcooking the lemon layer: Cooking the lemon mixture too long can make it too thick or rubbery. Watch closely during cooking, stirring until it just thickens.
- Skipping the chilling time: Refrigerating your Moscow Slice is crucial for it to set properly. Be patient and chill it for at least 4 hours or overnight for best results.
- Not measuring ingredients accurately: Baking is a science, and imprecise measurements can affect the outcome. Use measuring cups and spoons for accuracy.
Refrigerator Storage
- Store your Moscow Slice in an airtight container.
- It will keep well in the fridge for up to 3 days.
- Place wax paper between layers if stacking slices to prevent sticking.
Freezing Moscow Slice
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
- You can freeze for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating Moscow Slice
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking frequently.
- Stovetop: Warm gently in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What is Moscow Slice?
Moscow Slice is a layered dessert inspired by the classic Moscow Mule cocktail. It features a graham cracker crust, vodka-infused cream cheese filling, and a zesty lemon layer.
How do I make Moscow Slice without vodka?
You can substitute vodka with lemon juice or omit it altogether for a non-alcoholic version while still enjoying its refreshing taste.
Can I customize my Moscow Slice?
Absolutely! You can add fruits like berries or switch up the citrus layer with lime or orange juice for different flavor profiles.
How long does it take to prepare Moscow Slice?
The total time is approximately 4 hours and 35 minutes, including chilling time. However, active prep takes only about 20 minutes.
Is Moscow Slice suitable for parties?
Yes! This dessert is perfect for gatherings as it’s easy to cut into squares and serve while offering a unique twist on traditional desserts.
Final Thoughts
The Moscow Slice is not just another dessert; it’s a refreshing treat that embodies flavors reminiscent of summer cocktails. Its creamy layers and zesty lemon topping offer versatility that allows you to customize each slice according to your taste preferences. We encourage you to try making this delightful dessert at your next gathering!
[DESERTS]
Moscow Slice
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Moscow Slice is a refreshing, layered dessert inspired by the classic Moscow Mule cocktail. With a crunchy graham cracker crust, a creamy vodka-infused filling, and a tangy lemon layer topped with whipped cream, this delightful treat is perfect for summer gatherings or any celebration. Easy to make and visually stunning, the Moscow Slice is guaranteed to impress your guests and satisfy your sweet cravings.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vodka
- 1 cup fresh lemon juice
- 2 large egg yolks
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into a baking dish and bake for 8-10 minutes until golden. Cool completely.
- Beat cream cheese in a bowl until smooth; gradually add powdered sugar, vodka, and vanilla. Fold in whipped cream and spread over the cooled crust. Refrigerate.
- In a saucepan, whisk together lemon juice, sugar, cornstarch, and water over medium heat until bubbling. Temper egg yolks with hot mixture; return to saucepan and stir until thickened. Pour over the filling once cooled.
- Chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
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