Description
Mint and Rosemary Lemonade with Vanilla is a delightful summer drink that offers a refreshing twist on the classic lemonade. This unique beverage combines the zesty brightness of lemons with aromatic mint and rosemary, creating a flavorful infusion that’s perfect for any warm-weather gathering. The addition of vanilla adds an unexpected depth, making this drink both sophisticated and refreshing. Whether you’re hosting a backyard BBQ or just relaxing at home, this easy-to-make herbal lemonade is sure to impress your guests and keep you cool all summer long.
Ingredients
Scale
- 8 large lemons
- 1 cup sugar
- 10 sprigs fresh mint
- 2 sprigs fresh rosemary
- ½ vanilla bean or 2 tsp vanilla extract
- 8 cups cold water
- Ice for serving
Instructions
- In a mixing bowl, combine sliced lemons, sugar, mint, rosemary, and vanilla seeds. Gently massage until the lemons release juice.
- Cover and refrigerate for 3–4 hours or overnight to infuse flavors.
- Strain the mixture using a fine-mesh strainer into a pitcher, discarding solids.
- Add cold water to the lemon juice concentrate and stir well.
- Serve over ice, garnishing with additional mint or rosemary if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg