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Mint and Rosemary Lemonade with Vanilla

Mint and Rosemary Lemonade with Vanilla


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  • Author: Emily
  • Total Time: 0 hours
  • Yield: About 8 servings 1x

Description

Mint and Rosemary Lemonade with Vanilla is a delightful summer drink that offers a refreshing twist on the classic lemonade. This unique beverage combines the zesty brightness of lemons with aromatic mint and rosemary, creating a flavorful infusion that’s perfect for any warm-weather gathering. The addition of vanilla adds an unexpected depth, making this drink both sophisticated and refreshing. Whether you’re hosting a backyard BBQ or just relaxing at home, this easy-to-make herbal lemonade is sure to impress your guests and keep you cool all summer long.


Ingredients

Scale
  • 8 large lemons
  • 1 cup sugar
  • 10 sprigs fresh mint
  • 2 sprigs fresh rosemary
  • ½ vanilla bean or 2 tsp vanilla extract
  • 8 cups cold water
  • Ice for serving

Instructions

  1. In a mixing bowl, combine sliced lemons, sugar, mint, rosemary, and vanilla seeds. Gently massage until the lemons release juice.
  2. Cover and refrigerate for 3–4 hours or overnight to infuse flavors.
  3. Strain the mixture using a fine-mesh strainer into a pitcher, discarding solids.
  4. Add cold water to the lemon juice concentrate and stir well.
  5. Serve over ice, garnishing with additional mint or rosemary if desired.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 100
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg