These Mini Double Chocolate Cake Donuts are a delightful treat that chocolate lovers will adore! With their rich chocolate flavor and soft, cake-like texture, these baked donuts are perfect for any occasion. Whether you’re enjoying them for breakfast or serving them as a snack at a gathering, these mini donuts topped with luscious chocolate glaze are sure to impress your family and friends.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy mornings or spontaneous cravings.
- Deliciously Rich Flavor: The combination of cocoa powder and mini chocolate chips ensures every bite is packed with chocolate goodness.
- Baked, Not Fried: Enjoy the comforting taste of donuts without the guilt of frying. These baked treats are lighter but still incredibly satisfying.
- Versatile Treat: Ideal for breakfast, dessert, or even as a sweet addition to brunch gatherings. They can also be customized with different glazes or toppings!
- Sharing Friendly: This recipe yields 24 mini donuts, making it great for sharing at parties or family gatherings.
Tools and Preparation
To make your baking experience easier and more enjoyable, gather the necessary tools before you begin.
Essential Tools and Equipment
- Mini donut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- Mini donut pan: This specialized pan gives your donuts their cute shape while ensuring even baking.
- Mixing bowls: Having multiple sizes allows you to efficiently combine dry and wet ingredients separately.
- Whisk: A good whisk can quickly blend ingredients together, ensuring a smooth batter without lumps.
Ingredients
Here’s what you’ll need to make these delicious Mini Double Chocolate Cake Donuts:
For the Donuts
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2-3 tablespoons milk
- ¼ teaspoon vanilla extract
How to Make Mini Double Chocolate Cake Donuts
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
1. All-purpose flour
2. Cocoa powder
3. Granulated sugar
4. Baking powder
5. Baking soda
6. Salt
Ensure all dry ingredients are well combined.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together:
1. Egg
2. Buttermilk
3. Vegetable oil
4. Vanilla extract
Mix until smooth.
Step 4: Combine and Fold
Pour the wet ingredients into the dry ingredients. Mix just until combined, then gently fold in:
– Mini chocolate chips
Step 5: Fill the Donut Pan
Spoon the batter into the prepared mini donut pan, filling each cavity about ¾ full.
Step 6: Bake the Donuts
Bake in the preheated oven for 8-10 minutes or until a toothpick inserted into the center comes out clean. Allow cooling in the pan for a few minutes before transferring them to a wire rack.
Step 7: Prepare the Glaze
In a small bowl, whisk together:
1. Powdered sugar
2. Cocoa powder
3. Milk (adjust consistency as needed)
4. Vanilla extract
Mix until smooth.
Step 8: Glaze the Donuts
Once cooled completely, dip the tops of each donut into the chocolate glaze and place them back on the wire rack to set.
Step 9: Serve and Enjoy
Enjoy these delightful mini double chocolate cake donuts fresh! Store any leftovers in an airtight container for up to 3 days.
With this easy recipe, you’ll have delicious mini treats ready in no time!
How to Serve Mini Double Chocolate Cake Donuts
Serving mini double chocolate cake donuts is a delightful experience. These treats can be enjoyed in various ways, making them perfect for different occasions. Here are some creative serving suggestions to enhance your enjoyment.
Pair with Fresh Berries
- Raspberries: Their tartness complements the sweetness of the donuts.
- Strawberries: Sliced fresh strawberries add color and a juicy contrast.
Create a Dessert Platter
- Assorted Treats: Combine with other mini desserts like mini cheesecakes or fruit tarts for variety.
- Chocolate Dipping Sauce: Offer a side of warm chocolate sauce for an indulgent touch.
Serve with Coffee or Tea
- Espresso: The bold flavor pairs well with the rich chocolate.
- Herbal Tea: A calming herbal tea can balance the sweetness of the donuts.
Add Whipped Cream
- Sweetened Whipped Cream: A dollop on top creates a creamy texture that enhances each bite.
- Flavored Whipped Cream: Consider vanilla or hazelnut for an extra flavor boost.
How to Perfect Mini Double Chocolate Cake Donuts
To achieve the best results with your mini double chocolate cake donuts, follow these helpful tips. Each step plays a crucial role in ensuring your donuts turn out perfectly every time.
- Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rise.
- Measure Accurately: Use a kitchen scale for precise measurements, especially for flour and cocoa powder.
- Don’t Overmix: Mix just until combined to keep the donuts light and fluffy.
- Cool Before Glazing: Allow the donuts to cool completely before glazing to prevent melting.
- Adjust Glaze Consistency: If too thick, add milk slowly until you reach your desired smoothness.
- Experiment with Toppings: Try adding sprinkles, nuts, or coconut flakes on top of the glaze for added texture.
Best Side Dishes for Mini Double Chocolate Cake Donuts
Mini double chocolate cake donuts pair wonderfully with various sides that enhance their flavors. Here are some great options to consider:
- Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the richness of the chocolate.
- Chocolate Sauce: Drizzle warm chocolate sauce over the donuts for an extra indulgent treat.
- Fruit Salad: A refreshing fruit salad adds a healthy contrast to the sweet donuts.
- Nut Butter Dip: Serve with almond or peanut butter for a tasty protein boost alongside dessert.
- Yogurt Parfait: Layered yogurt with granola and berries makes for a delightful complementary dish.
- Milkshake: A chocolate milkshake brings together all things chocolate in one delicious drink.
- Scones or Muffins: Pairing with light scones or muffins can create an inviting brunch spread.
Common Mistakes to Avoid
When making mini double chocolate cake donuts, even small errors can lead to disappointing results. Here are some common mistakes to watch out for.
- Skipping the greasing step: Not greasing the donut pan can result in donuts that stick. Always grease your pan to ensure easy removal.
- Overmixing the batter: Mixing too much can lead to tough donuts. Mix until just combined for a light, fluffy texture.
- Not measuring ingredients properly: Inaccurate measurements can affect the outcome. Use a kitchen scale or proper measuring cups for accuracy.
- Ignoring the cooling time: Allowing donuts to cool too quickly can affect their texture. Let them cool on a wire rack for the best results.
- Forgetting to adjust glaze consistency: A too-thick glaze will not coat nicely. Adjust with milk until you reach the desired smoothness.
Refrigerator Storage
- Store mini double chocolate cake donuts in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Mini Double Chocolate Cake Donuts
- Wrap each donut tightly in plastic wrap before placing them in a freezer-safe bag.
- These donuts can be frozen for up to 3 months.
Reheating Mini Double Chocolate Cake Donuts
- Oven: Preheat at 350°F (175°C) and warm for about 5-7 minutes for a fresh-baked taste.
- Microwave: Heat one donut at a time on medium power for about 10-15 seconds or until warm.
- Stovetop: Place donuts in a skillet over low heat, covered, until warmed through.
Frequently Asked Questions
What makes mini double chocolate cake donuts different from regular donuts?
Mini double chocolate cake donuts are baked instead of fried, giving them a soft, cake-like texture that’s moist and rich in chocolate flavor.
Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute whole wheat flour, but it may change the texture slightly. Start with half whole wheat and half all-purpose flour for best results.
How do I store leftover mini double chocolate cake donuts?
Store them in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.
Can I customize the glaze on mini double chocolate cake donuts?
Absolutely! You can add flavors like peppermint or almond extract to the glaze or top them with sprinkles or nuts for added texture.
Are mini double chocolate cake donuts suitable for special diets?
You can make these gluten-free by using gluten-free flour and dairy-free by substituting buttermilk and butter with alternatives like almond milk and coconut oil.
Final Thoughts
These mini double chocolate cake donuts are perfect for any occasion, from breakfast to dessert. Their rich flavor and soft texture make them irresistible. Plus, they’re customizable, so feel free to experiment with toppings and flavors. Give this recipe a try; you won’t be disappointed!
Mini Double Chocolate Cake Donuts
- Total Time: 18 minutes
- Yield: Makes about 24 mini donuts 1x
Description
Mini Double Chocolate Cake Donuts are the perfect indulgence for chocolate lovers! These delightful baked bites combine a rich chocolate flavor with a soft, cake-like texture, making them an ideal treat for breakfast, snacks, or dessert. Topped with a luscious chocolate glaze, they are not only easy to make but also incredibly satisfying. With just 20 minutes from prep to bake, you can whip up a batch of these mini donuts to impress family and friends at any gathering. Enjoy them warm or store them for later—either way, they promise to be a hit!
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2–3 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a mini donut pan.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix egg, buttermilk, vegetable oil, and vanilla until smooth.
- Combine wet and dry ingredients; fold in mini chocolate chips.
- Fill the donut pan cavities about ¾ full with batter.
- Bake for 8-10 minutes; let cool on a wire rack.
- For the glaze: whisk powdered sugar, cocoa powder, milk (adjust as needed), and vanilla until smooth.
- Dip cooled donuts into glaze and allow to set.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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