Description
Indulge in the comforting sweetness of Mini Apple Pies, the perfect bite-sized desserts for every occasion. These delightful treats feature a flaky crust filled with tender, spiced apples that are sure to warm your heart. Whether you’re hosting a gathering or enjoying a cozy night in, these mini pies are easy to make and even easier to share. With their charming presentation and delicious flavor, they’re destined to become a family favorite. Serve them warm with a scoop of ice cream or drizzle them with caramel for an extra touch of indulgence. Create lasting memories with every delightful bite!
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon sugar
- ¾ cup unsalted butter, chilled and cubed
- 6–8 tablespoons cold water
- 4 medium apples, peeled and diced
- ½ cup sugar (for filling)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- In a bowl, mix flour, salt, and sugar. Add chilled butter and mix until crumbly. Gradually add cold water until dough forms. Divide into two discs, wrap in plastic wrap, and refrigerate for 30 minutes.
- In another bowl, combine diced apples with sugar, cinnamon, lemon juice, and flour; toss well.
- Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick and cut circles for muffin tins.
- Place dough circles in muffin cups, fill with apple mixture, cover with smaller dough circles, seal edges, and brush tops with beaten egg.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg