Description
Indulge in the delightful flavors of Magnolia Bakery Peach Crisp Pudding, a no-bake dessert that captures the essence of summer. This layered treat combines juicy fresh peaches with creamy vanilla pudding and a crunchy crumble topping, creating a perfect balance of textures and tastes. Ideal for gatherings, picnics, or simply enjoying at home, this peach trifle takes classic banana pudding to new heights. Each spoonful is an explosion of flavor that will leave your taste buds dancing in delight. Easy to prepare and visually stunning, this dessert is sure to impress friends and family alike.
Ingredients
Scale
- 14-ounce can sweetened condensed milk
- 1 1/2 cups cold water
- 3.4-ounce package instant vanilla pudding
- 2 cups heavy cream
- 6 to 8 large fresh peaches, peeled and sliced
- 1/4 cup sugar
- 3 tablespoons brown sugar
- 2 teaspoons fresh lemon juice
- 4 tablespoons butter
- 1/2 cup flour
Instructions
- In a mixing bowl, whisk together sweetened condensed milk and cold water until well combined. Add instant vanilla pudding and mix until smooth. Cover and refrigerate for at least one hour.
- While the pudding chills, heat a skillet over medium heat. Add sliced peaches, sugars, and lemon juice; cook for about 2 minutes until the sugars dissolve. Stir in cornstarch and continue cooking until thickened (about 5 minutes). Let it cool.
- To make the crumble topping, mix butter, sugars, flour, and cinnamon until crumbly.
- In a stand mixer, whip heavy cream until stiff peaks form; gradually fold in chilled pudding mixture.
- In a trifle bowl or individual cups, layer pudding mixture, Nilla wafers (if using), peach filling, and crumble topping as desired.
- Garnish with whipped cream if desired. Cover tightly and refrigerate for 4–6 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 36g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg