Description
Magic Lemon Cobbler is a delightful dessert that combines a buttery crust with a tangy lemon filling, creating a perfect balance of sweet and sour flavors. This easy-to-make dessert is ideal for family gatherings, picnics, or cozy nights at home. With minimal ingredients and quick preparation, you’ll be serving this comforting treat in no time. Each bite offers a warm escape, making it an irresistible choice for any occasion. Whether enjoyed plain or topped with ice cream, this magic cobbler will charm your taste buds and warm your heart.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 21 oz can lemon pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a 9×9-inch baking dish for about 3-4 minutes.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar until smooth.
- Stir in buttermilk, vanilla extract, and lemon extract until just combined.
- Pour the batter over the melted butter without stirring.
- Spoon dollops of lemon pie filling on top of the batter.
- Bake for 45-55 minutes until edges are golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 330
- Sugar: 36g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg