Lotus Biscoff (Speculoos) Dessert Shots

Lotus Biscoff Dessert Shots are an indulgent no-bake treat that combines the caramelized crunch of Biscoff biscuits with a creamy cheesecake filling. These mini desserts are perfect for parties, gatherings, or when you’re craving something sweet and elegant. The balance of textures, with the buttery biscuit base and the smooth filling, makes this an irresistible treat.

Biscoff, also known as Speculoos, originated in Belgium and has become a global favorite. The unique spiced flavor of these biscuits makes them ideal for pairing with coffee or using in desserts. The rise in popularity of Biscoff spread has further expanded its use in recipes, leading to creations like cheesecakes, milkshakes, and cookie butter bars.

This recipe is simple, requires minimal ingredients, and can be prepared in advance, making it a stress-free option for entertaining. Whether you serve them in small dessert cups or layer them in a large dish, these dessert shots are guaranteed to be a crowd-pleaser.

The History of Lotus Biscoff and Its Popularity

Lotus Biscoff biscuits trace their roots to Speculoos cookies, a traditional Belgian treat dating back to the 17th century. These biscuits were originally made with a blend of cinnamon, nutmeg, cloves, ginger, and cardamom, giving them a distinct warm and spiced flavor. Over time, Lotus Bakeries, a company founded in Belgium, perfected and popularized the Biscoff we know today.

Their international fame grew when airlines began serving them as an in-flight snack, pairing well with coffee due to their caramelized sweetness. Soon after, Lotus Biscoff spread (a creamy, peanut butter-like version of the biscuits) was introduced, revolutionizing the way people enjoyed Biscoff flavors in everyday recipes.

Now, Biscoff is widely used in everything from cheesecakes to milkshakes, making it one of the most beloved cookie-based flavors worldwide.

Preparation Phase & Tools to Use

Essential Tools and Equipment

• Food processor – To finely crush the Biscoff biscuits for a uniform base.
• Microwave or stovetop – To melt the butter efficiently.
• Electric whisk or hand mixer – For whipping the cream to stiff peaks.
• Mixing bowls – To combine different ingredients separately.
• Piping bag with nozzle – For easy and neat layering of the cheesecake filling.
• Dessert shot glasses – For an elegant and portioned presentation.

Preparation Tips

• Crushing Biscuits Evenly: Use a food processor for the best texture. If you don’t have one, place the biscuits in a ziplock bag and crush them with a rolling pin.
• Melting Biscoff Spread: For a smoother consistency, microwave the spread for 10-15 seconds before incorporating it into the filling.
• Whipping Cream Correctly: Make sure your double cream is chilled before whipping. Overwhipping can cause it to separate, while under-whipping results in a runny texture.
• Avoiding Lumps in Cream Cheese: Use room temperature cream cheese and beat it well before adding to the cream to ensure a silky filling.
• Proper Layering: Use a piping bag for even distribution, and tap the glasses lightly on the counter to eliminate air pockets.

Ingredients List

Biscuit Base

• 200 g Lotus Biscoff Biscuits (about 30 biscuits)
• 2 tbsp Unsalted Butter (melted)

Cheesecake Filling

• 400 ml Double Cream
• 200 g Soft Cream Cheese
• 70 g Icing Sugar
• 125 g Biscoff Spread

Decorations

• 16 Biscoff Biscuits (one per serving)
• 5 Crushed Biscuits (for topping)

Step-by-Step Instructions

Step 1: Prepare the Biscuit Base

1. Crush the Biscoff biscuits into fine crumbs using a food processor or a rolling pin. The finer the crumbs, the more compact the base will be.
2. Melt the butter in the microwave in 10-second intervals or on a stovetop.
3. Mix the melted butter with the crushed biscuits until it resembles wet sand.
4. Spoon about 3 teaspoons of the biscuit mixture into each dessert shot glass.
5. Press the mixture down firmly using the back of a spoon or the base of another glass to create a compact base.

Step 2: Whip the Cream

6. In a large mixing bowl, pour the double cream.
7. Use an electric whisk or hand mixer to whip the cream until stiff peaks form. This should take around 3-5 minutes on medium-high speed. Be careful not to overwhip.

Step 3: Make the Cheesecake Mixture

8. In another bowl, beat the cream cheese and icing sugar together until smooth.
9. Add the whipped cream to the cream cheese mixture and gently fold it in.
10. Melt the Biscoff spread slightly in the microwave for 10-15 seconds until it becomes more fluid.
11. Add the Biscoff spread to the cheesecake mixture and carefully fold everything together until fully combined. Avoid overmixing to retain the airy texture.

Step 4: Assemble the Dessert Shots

12. Transfer the cheesecake mixture into a piping bag for easy filling.
13. Pipe the mixture into each shot glass over the biscuit base, filling almost to the top.
14. Gently tap each glass on the counter to remove air pockets and level the filling.

Step 5: Chill and Set

15. Cover the dessert shots with plastic wrap and place them in the fridge.
16. Allow them to chill for at least 3 hours (overnight is even better for a firmer texture).

Step 6: Decorate and Serve

17. Once fully set, sprinkle some crushed Biscoff biscuits over each shot.
18. Place a whole Biscoff biscuit on top for an elegant touch.
19. For an extra indulgence, drizzle melted Biscoff spread over the top.
20. Serve immediately or keep chilled until ready to enjoy.

Notes & Storage Tips

• These dessert shots can be made a day in advance for convenience.
• If you love a crunchy texture, add the biscuit decoration just before serving to prevent it from softening in the fridge.
• Store in an airtight container in the fridge for up to 3-4 days.
• For a frozen variation, place in the freezer and let thaw for 15 minutes before serving for an ice cream-like texture.

Side Dish Recommendations

Pairing these dessert shots with complementary flavors can elevate the overall experience. Here are some ideas for side dishes and accompaniments that go well with the creamy and spiced flavor of Biscoff.

1. Espresso or Coffee

The caramelized, spiced flavor of Biscoff pairs beautifully with a shot of strong espresso or a cappuccino. The bitterness of the coffee balances out the sweetness of the dessert.

2. Vanilla Ice Cream

Serving a scoop of vanilla bean ice cream alongside Biscoff shots creates a contrast in texture. The cold, creamy ice cream enhances the richness of the cheesecake filling.

3. Caramel Drizzle

For an extra indulgent treat, drizzle warm caramel sauce over the dessert. The combination of caramel and Biscoff’s spiced notes creates a decadent experience.

4. Fresh Berries

Adding strawberries, raspberries, or blueberries brings a tart, refreshing contrast to the sweetness of the cheesecake filling. The natural acidity of berries cuts through the richness.

5. Chocolate Shavings

A sprinkle of dark or milk chocolate shavings on top adds a rich cocoa depth that pairs well with the cinnamon-spiced flavor of the Biscoff.

6. Whipped Cream

A light dollop of whipped cream on top can make the dessert feel even more luxurious while adding an airy texture.

7. Nuts for Crunch

Chopped toasted almonds, pecans, or hazelnuts add a nutty depth and crunch that complements the creaminess of the cheesecake filling.

8. Salted Caramel Sauce

A drizzle of salted caramel adds a perfect balance of sweet and salty, enhancing the caramelized flavor of Biscoff biscuits.

Nutritional Information & Health Benefits

While these dessert shots are an indulgent treat, they can be modified for a healthier version. Here’s a breakdown of their nutritional content and ways to make them lighter.

Calories and Macronutrients

• A single serving contains approximately 250-300 calories, depending on portion size.
• The main sources of fat come from the double cream, cream cheese, and Biscoff spread.
• The sugar content primarily comes from the icing sugar, Biscoff biscuits, and spread.

Healthier Modifications

If you want to enjoy this dessert while reducing calories and sugar, here are some adjustments:

• Lower Fat Options: Substitute Greek yogurt or low-fat cream cheese for a lighter cheesecake filling.
• Reduce Sugar: Use sugar-free Biscoff spread or monk fruit sweetener instead of icing sugar.
• Increase Protein: Add protein powder or cottage cheese to the cheesecake mixture for an added protein boost.
• Dairy-Free Option: Swap coconut cream for double cream and use dairy-free cream cheese.

Common Mistakes to Avoid & How to Perfect the Recipe

Even though this is a no-bake dessert, there are a few common mistakes that can impact the texture and taste. Here’s how to avoid them.

1. Overmixing the Cheesecake Filling

Whipping the cheesecake mixture too much can result in a dense and deflated filling. Always mix until just combined to maintain a light, airy texture.

2. Not Chilling Long Enough

Chilling for at least 3 hours is essential for the cheesecake filling to set properly. If rushed, the mixture may remain too soft and not hold its shape when piped into cups.

3. Using Warm Cream Cheese

Room temperature cream cheese ensures a smooth, lump-free mixture. Cold cream cheese can be difficult to mix, leading to uneven texture.

4. Skipping the Air-Bubble Removal Step

Tapping the dessert cups gently on a flat surface removes trapped air bubbles, ensuring a smoother presentation.

5. Not Pressing the Biscuit Base Firmly

The biscuit base should be pressed firmly into the cups so it holds its shape when scooped with a spoon. A loose base may cause the layers to mix together when eaten.

6. Overloading the Biscuit Base with Butter

Adding too much butter makes the base greasy and overly dense. Stick to the recommended butter-to-biscuit ratio.

7. Not Using a Piping Bag

A piping bag ensures neat and even layering of the cheesecake filling. If spooned in unevenly, the final dessert may look messy.

8. Not Adjusting Sweetness to Taste

Biscoff spread is naturally sweet, so adjusting the icing sugar amount is crucial. Taste the mixture before adding too much sugar.

Tips for Storage & Reheating

Storing in the Refrigerator

• These dessert shots should be stored in an airtight container in the fridge.
• They remain fresh for up to 3-4 days.
• If making ahead, keep the decorations separate and add them just before serving to maintain the crunch.

Freezing for Longer Storage

• These desserts can be frozen for up to 1 month in a sealed container.
• Allow them to thaw in the fridge overnight before serving.
• Avoid freezing the whole biscuit garnish, as it may turn soft upon defrosting.

Serving Tips After Refrigeration

• If the cheesecake mixture firms up too much, let it sit at room temperature for 10-15 minutes before serving.
• For an ice cream-like texture, serve semi-frozen straight from the freezer.

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe Vegan?

Yes! Use dairy-free cream cheese, coconut cream, and plant-based Biscoff spread to make a vegan version.

2. Can I Make a Large Cheesecake Instead of Dessert Shots?

Absolutely. Instead of portioning into cups, layer in a springform pan and chill for at least 6 hours before slicing.

3. How Can I Make This Recipe Gluten-Free?

Use gluten-free Biscoff biscuits or a substitute like gluten-free graham crackers.

4. Can I Reduce the Sugar in the Recipe?

Yes, you can substitute icing sugar with monk fruit sweetener or powdered erythritol for a lower-sugar option.

5. What If My Cheesecake Mixture Is Too Runny?

• Ensure the double cream is fully whipped to stiff peaks before combining.
• Chill the mixture for 10-15 minutes before piping if it seems too soft.
• Avoid overmixing, which can break down the whipped cream structure.

6. Can I Use Other Biscuits?

Yes! Graham crackers, Oreos, or digestive biscuits can be used instead of Biscoff. However, the unique spiced caramelized flavor of Biscoff is what makes this dessert special.

7. Can I Add Other Flavors?

Yes! You can incorporate:

• Chocolate chips or melted chocolate for a richer variation.
• Espresso powder for a coffee-flavored twist.
• Nut butters like almond or peanut butter for a nuttier depth.

8. Can I Use Whipped Topping Instead of Double Cream?

Yes, but the texture and taste will be slightly different. Homemade whipped cream is always recommended for the best flavor.

9. Can I Make This Dessert in Advance?

Yes! It’s best when made at least a few hours ahead. If preparing the day before, add the biscuit decorations right before serving to keep them crisp.

10. Can I Pipe the Cheesecake Mixture Without a Piping Bag?

Yes, you can use a ziplock bag with the corner snipped off or simply spoon it into the cups. However, a piping bag gives a neater and more elegant look.

Final Thoughts

Lotus Biscoff Dessert Shots are a quick, no-bake indulgence that combines the beloved caramelized biscuit flavor with a rich cheesecake filling. Whether served for parties, holidays, or as a personal treat, they’re guaranteed to impress.

With simple ingredient swaps, you can make this recipe healthier, vegan, or gluten-free while keeping its deliciousness intact. The no-bake nature of this dessert makes it easy for beginners, yet the flavors and presentation make it look sophisticated.

Perfectly balanced between crunchy and creamy, sweet and spiced, these dessert shots are sure to become a favorite in your recipe collection!

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