Loaded hashbrown patties are a delightful twist on the classic breakfast dish, offering a perfect blend of crispy golden potatoes, melted cheese, savory bacon, and fresh green onions. These versatile patties are great as an appetizer for gatherings or as a hearty side for breakfast. Their unique combination of flavors and textures makes them a standout choice for any meal or occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have these delicious patties ready in no time.
- Flavor Explosion: The mix of cheese, bacon, and seasonings brings incredible flavor to each bite.
- Versatile Serving Options: Serve them as a snack, breakfast side, or appetizer at parties; they fit any occasion.
- Easy to Customize: Feel free to add your favorite ingredients like jalapeños or different cheeses for a personal touch.
- Family-Friendly: Kids and adults alike will love these loaded hashbrown patties—perfect for picky eaters!
Tools and Preparation
Having the right tools makes cooking easier and more efficient. Gather these essential tools before beginning your loaded hashbrown patties recipe.
Essential Tools and Equipment
- Large mixing bowl
- Skillet
- Spatula
- Paper towels
- Measuring cups and spoons
Importance of Each Tool
- Large mixing bowl: A spacious bowl allows you to thoroughly mix all ingredients without spilling.
- Skillet: A skillet provides even heat distribution for frying the patties to a perfect crisp.
- Spatula: A sturdy spatula is essential for flipping the patties safely without breaking them.
Ingredients
To make your loaded hashbrown patties, gather the following ingredients:
For the Patties
- 2 pounds frozen shredded hashbrowns, thawed
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 large egg, beaten
- 1/4 cup all-purpose flour
- Vegetable oil, for frying
How to Make Loaded Hashbrown Patties
Step 1: Prepare the Hashbrown Mixture
In a large mixing bowl, combine the thawed hashbrowns with the following ingredients:
1. Shredded cheddar cheese
2. Crumbled bacon
3. Finely chopped green onions
4. Garlic powder
5. Onion powder
6. Salt
7. Ground black pepper
8. Beaten egg
9. All-purpose flour
Mix until everything is well combined.
Step 2: Form the Patties
Using your hands, scoop out portions of the mixture and form them into patties about 1/2 inch thick. Aim to create around 12 even patties.
Step 3: Fry the Patties
Heat vegetable oil in a large skillet over medium-high heat. Once hot:
– Add a few patties at a time to avoid overcrowding.
– Cook each side for about 4-5 minutes until golden brown and crispy.
Step 4: Drain and Serve
Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve them warm with sour cream or your favorite dipping sauce, and enjoy!
How to Serve Loaded Hashbrown patties
Loaded hashbrown patties are versatile and can be served in numerous delightful ways. Whether you’re enjoying them for breakfast, brunch, or as a snack, the following serving suggestions will elevate your experience.
With Dipping Sauces
- Sour Cream: A classic choice that adds a creamy texture and tangy flavor.
- Ranch Dressing: Perfect for those who love a herby twist with their crispy treats.
- Spicy Ketchup: For the heat lovers, this adds a nice kick with every bite.
As a Breakfast Platter
- With Eggs: Serve alongside scrambled or fried eggs for a hearty breakfast.
- Bacon Strips: Pair with extra bacon for a savory morning feast that’s hard to beat.
- Fresh Fruit: Balance the richness with some fresh fruit like berries or melon slices.
In a Breakfast Burrito
- Wrap Them Up: Add the patties to a tortilla with some scrambled eggs and cheese for a delicious breakfast burrito.
As an Appetizer
- Party Platter: Serve loaded hashbrown patties at your next gathering with various sauces for dipping.
- Mini Sliders: Stack them on small buns with toppings for fun sliders that guests will love.
How to Perfect Loaded Hashbrown patties
To achieve the best results when making loaded hashbrown patties, keep these tips in mind:
- Use Thawed Hashbrowns: Make sure your frozen hashbrowns are completely thawed before mixing; this helps bind the ingredients better.
- Press Firmly When Forming Patties: Ensuring they are compact will prevent them from falling apart while frying.
- Preheat Oil Properly: The oil should be hot enough before adding patties; test it by dropping in a small piece of potato to see if it sizzles.
- Don’t Overcrowd the Pan: Fry in batches to maintain the right temperature and achieve crispy edges on each patty.
- Let Drain on Paper Towels: This step removes excess oil and keeps your patties crispy longer.
Best Side Dishes for Loaded Hashbrown patties
Loaded hashbrown patties pair well with many side dishes. Here are some ideas to complement your meal:
- Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and lightness to balance the savory flavors.
- Avocado Slices: Creamy avocado provides healthy fats and enhances the taste of the patties.
- Coleslaw: A crunchy coleslaw offers a refreshing contrast in texture and flavor.
- Grilled Vegetables: Seasonal veggies grilled to perfection can add smoky flavors alongside your crispy hashbrowns.
- Eggs Benedict: Elevate your brunch by serving loaded hashbrown patties instead of English muffins under poached eggs and hollandaise sauce.
- Caesar Salad: A classic Caesar salad brings in crispiness and zest that pairs wonderfully with cheesy potatoes.
Common Mistakes to Avoid
When making loaded hashbrown patties, it’s easy to run into some common mistakes that can affect the final dish. Here are a few to be aware of:
- Using Frozen Hashbrowns Directly: Always thaw your frozen hashbrowns before mixing. This ensures even cooking and helps the patties hold their shape.
- Overcrowding the Pan: Frying too many patties at once can lower the oil temperature, resulting in soggy, unevenly cooked patties. Fry in batches for best results.
- Skipping the Egg: The egg is crucial for binding the ingredients together. Omitting it may lead to crumbly patties that fall apart during cooking.
- Not Seasoning Enough: A pinch of salt and pepper is essential for flavor. Taste your mixture before frying to make sure it has enough seasoning.
- Ignoring Cooking Time: Cooking time can vary depending on your stove and pan. Keep an eye on the patties, flipping them when they are golden brown.
Refrigerator Storage
- Store leftover loaded hashbrown patties in an airtight container.
- They can last in the fridge for up to 3 days.
Freezing Loaded Hashbrown Patties
- Place cooked patties in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe bag or container; they will keep for about 2 months.
Reheating Loaded Hashbrown Patties
- Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for 1-2 minutes, but be aware that this may make them less crispy.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes per side until warmed through.
Frequently Asked Questions
What are Loaded Hashbrown Patties?
Loaded hashbrown patties are delicious potato cakes made from shredded potatoes mixed with cheese, bacon, and green onions, providing a flavorful twist on traditional hashbrowns.
Can I customize my Loaded Hashbrown Patties?
Absolutely! You can add vegetables like bell peppers or jalapeños for extra flavor or swap out cheddar cheese for your favorite variety.
How do I ensure my Loaded Hashbrown Patties are crispy?
Make sure not to overcrowd the pan while frying and allow enough oil to heat properly before adding the patties.
Can I make Loaded Hashbrown Patties ahead of time?
Yes! You can prepare the mixture ahead of time and refrigerate it until you’re ready to form and fry the patties.
Final Thoughts
These loaded hashbrown patties are not only tasty but also versatile. They’re great as an appetizer or a hearty breakfast side. Feel free to customize them with your favorite ingredients, making each batch uniquely yours!
Loaded Hashbrown Patties
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Loaded hashbrown patties are a delectable twist on the traditional breakfast favorite, combining crispy golden potatoes with melted cheddar cheese, savory bacon, and fresh green onions. These irresistible patties are perfect for any occasion—whether served as an appetizer at parties, a hearty side for breakfast, or a delicious snack.
Ingredients
- 2 pounds frozen shredded hashbrowns, thawed
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, finely chopped
- 1 large egg, beaten
- 1/4 cup all-purpose flour
- Vegetable oil, for frying
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large mixing bowl, combine thawed hashbrowns, cheddar cheese, crumbled bacon, green onions, beaten egg, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into patties about 1/2 inch thick.
- Heat vegetable oil in a skillet over medium-high heat. Fry the patties in batches for 4-5 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels before serving warm with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (56g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg
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