Savor a hearty Loaded Hamburger Vegetable Soup that brings comfort to your dining table. This delicious soup features ground beef, vibrant vegetables, and rich flavors simmered together for an unforgettable meal. Perfect for cozy family dinners or a quick weeknight meal, this soup is reminiscent of your favorite beef burger and packed with all the fixings you love!
Why You’ll Love This Recipe
- Hearty and Filling: This Loaded Hamburger Vegetable Soup is packed with protein and nutrients, making it a satisfying meal for any occasion.
- Easy to Make: With simple steps and common ingredients, this recipe is perfect for cooks of all skill levels.
- Versatile Ingredients: You can easily swap vegetables or add extra toppings according to what you have on hand, ensuring it fits your family’s taste.
- One-Pot Wonder: Enjoy less cleanup with this one-pot meal that brings all the flavors together in a single dish.
- Family-Friendly: Kids will love the familiar taste of hamburger flavors, making it an easy choice for family dinners.
Tools and Preparation
Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Stirring spoon
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups; its depth allows for even cooking and flavor development.
- Cutting board: Provides a safe space for chopping vegetables quickly and efficiently.
- Sharp knife: Ensures precise cuts, making preparation faster and safer.
Ingredients
For the Soup Base
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 large bell pepper, diced
- 1 zucchini, diced
Broth & Seasonings
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
Final Touches
- 1 cup frozen corn
- 2 cups fresh spinach
- Fresh parsley, chopped (for garnish)
How to Make LOADED HAMBURGER VEGETABLE SOUP
Step 1: Cook the Beef
In a large pot or Dutch oven over medium heat, add the ground beef, salt, and pepper. Cook until browned while breaking it apart as it cooks. Drain any excess fat.
Step 2: Sauté the Vegetables
Add the onion, garlic, carrots, celery, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are tender.
Step 3: Add Remaining Ingredients
Stir in the diced zucchini along with canned tomatoes (with juices), beef broth, Worcestershire sauce, basil, oregano, and optional red pepper flakes. Bring this mixture to a boil.
Step 4: Simmer the Soup
Reduce heat to low and let simmer for 20-25 minutes. This allows all flavors to meld together nicely. Stir occasionally during this time.
Step 5: Add Corn and Spinach
In the last 5 minutes of cooking time, add frozen corn and fresh spinach. Cook until the spinach wilts down into the soup.
Step 6: Serve
Ladle the hot soup into bowls and garnish generously with freshly chopped parsley. Enjoy this cozy meal!
How to Serve LOADED HAMBURGER VEGETABLE SOUP
Serving your Loaded Hamburger Vegetable Soup can elevate the dining experience. This hearty dish can be enjoyed in various ways, making it perfect for any occasion. Here are some serving suggestions to consider.
Pair with Crusty Bread
- Enjoy the soup with a slice of warm, crusty bread for dipping. The bread adds texture and complements the rich flavors.
Add Cheese
- Sprinkle shredded cheese on top of each bowl just before serving. Cheddar or mozzarella work well, adding a creamy touch.
Serve with a Salad
- A fresh garden salad makes an excellent side. It balances the warmth of the soup and adds a crisp element to your meal.
Top with Avocado
- For a creamy addition, add diced avocado on top of the soup. This not only enhances flavor but also adds healthy fats.
Use Fresh Herbs
- Garnish with fresh herbs like basil or cilantro for an extra burst of flavor. This elevates the presentation and taste.
Include a Dollop of Sour Cream
- A spoonful of sour cream on top adds richness and tanginess, creating a delightful contrast to the savory soup.
How to Perfect LOADED HAMBURGER VEGETABLE SOUP
To ensure your Loaded Hamburger Vegetable Soup reaches its full potential, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. Aim for seasonal produce whenever possible.
- Season Gradually: Add spices gradually while cooking. This allows you to adjust flavors according to your taste preferences.
- Simmer Longer: For deeper flavors, let the soup simmer longer than suggested. Just be sure to keep an eye on vegetable doneness.
- Experiment with Proteins: While ground beef is delicious, try swapping it for ground turkey or chicken for a lighter version.
- Customize Veggies: Feel free to add or substitute vegetables based on what you have on hand, such as green beans or peas.
- Store Properly: Store leftovers in an airtight container in the fridge. The flavors will deepen after sitting overnight!
Best Side Dishes for LOADED HAMBURGER VEGETABLE SOUP
Pairing your Loaded Hamburger Vegetable Soup with complementary side dishes can enhance your meal further. Here are some fantastic options that work well together.
- Garlic Bread: This classic side is perfect for soaking up every last drop of soup.
- Caesar Salad: A Caesar salad provides crunch and creaminess that pairs beautifully with the warmth of the soup.
- Cornbread: Sweet cornbread offers a delightful contrast to savory flavors, making it a perfect match.
- Stuffed Peppers: These can be made ahead and served warm alongside your soup for an additional heartiness.
- Roasted Vegetables: Seasonal roasted veggies add another layer of flavor and texture to your meal.
- Macaroni and Cheese: For those who love comfort food, this cheesy side is always a win with soup!
Common Mistakes to Avoid
Making Loaded Hamburger Vegetable Soup can be simple, but there are common mistakes that can affect the final dish.
- Skipping the browning step: Not browning the beef properly can lead to a less flavorful soup. Always make sure to cook it until it’s well browned.
- Overcooking vegetables: Cooking the vegetables too long can turn them mushy. Sauté them just until tender for the best texture.
- Ignoring seasonings: Failing to add enough herbs and spices will result in bland soup. Don’t skip the Worcestershire sauce and dried herbs!
- Using low-quality broth: A poor-quality beef broth can diminish your soup’s flavor. Opt for a good brand or homemade broth for a rich taste.
- Not adjusting consistency: If your soup is too thick or too thin, adjust with more broth or water as needed. Aim for your desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup will last in the fridge for up to 3-4 days.
Freezing LOADED HAMBURGER VEGETABLE SOUP
- Allow the soup to cool completely before freezing.
- Freeze in freezer-safe containers or bags, leaving some space for expansion.
- This soup can be frozen for up to 3 months.
Reheating LOADED HAMBURGER VEGETABLE SOUP
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil and heat until warmed through.
- Microwave: Use microwave-safe bowls and heat in 1-minute intervals, stirring between, until hot.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What is LOADED HAMBURGER VEGETABLE SOUP?
LOADED HAMBURGER VEGETABLE SOUP is a hearty dish featuring ground beef, assorted vegetables, and savory broth, reminiscent of a delicious burger in soup form.
Can I customize my LOADED HAMBURGER VEGETABLE SOUP?
Yes! Feel free to add your favorite vegetables or beans. You can also use ground turkey or chicken instead of beef for a lighter option.
How do I make LOADED HAMBURGER VEGETABLE SOUP vegan?
To make it vegan, substitute the ground beef with lentils or plant-based meat and use vegetable broth instead of beef broth.
What are some serving suggestions for this soup?
Serve it with crusty bread, over rice, or topped with shredded cheese and avocado for added flavor and texture.
Can I prepare LOADED HAMBURGER VEGETABLE SOUP ahead of time?
Absolutely! This soup tastes even better after sitting overnight as flavors meld together. Just reheat before serving.
Final Thoughts
In conclusion, LOADED HAMBURGER VEGETABLE SOUP offers comfort and satisfaction in every bowl. It’s perfect for busy weeknights or cozy weekends. Don’t hesitate to customize it with your favorite ingredients! Give this versatile recipe a try today!
Loaded Hamburger Vegetable Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Savor the warmth of Loaded Hamburger Vegetable Soup, a delightful dish that combines the comfort of a classic burger with nutritious vegetables. This one-pot wonder features ground beef simmered with vibrant veggies and aromatic herbs, creating a hearty meal that’s perfect for family dinners or busy weeknights. In just one pot, you can enjoy rich flavors and satisfying textures that everyone will love. Customize it with your favorite toppings or veggies to make it your own!
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 large bell pepper, diced
- 1 zucchini, diced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- In a large pot over medium heat, brown the ground beef with salt and pepper until fully cooked; drain excess fat.
- Add onion, garlic, carrots, celery, and bell pepper. Sauté for about 5 minutes until tender.
- Stir in zucchini, diced tomatoes (with juices), beef broth, Worcestershire sauce, basil, oregano, and optional red pepper flakes; bring to a boil.
- Reduce heat and let it simmer for 20-25 minutes.
- In the last 5 minutes of cooking time, add frozen corn and fresh spinach until wilted.
- Serve hot with fresh parsley as garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg
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