Description
A refreshing, creamy, and easy lemonade pie that requires only four ingredients and minimal prep time. Perfect for summer gatherings and no-bake dessert lovers!
Ingredients
Scale
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (14-ounce) can sweetened condensed milk
- 1 (9-inch) prepared graham cracker crust
Instructions
- In a large mixing bowl, combine sweetened condensed milk and lemonade concentrate. Mix well.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
- Pour the filling into the prepared graham cracker crust.
- Chill for 3-4 hours, or until the pie is fully set.
- Serve cold, garnished with whipped cream, lemon slices, or fresh berries.
Notes
- Let the pie chill overnight for the best texture.
- Use fresh lemon zest for an extra citrus boost.
- For a frozen version, store the pie in the freezer and let it thaw slightly before serving.
- Prep Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 320
- Sugar: 36g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg