Lemon Blueberry Yogurt Loaf

This Lemon Blueberry Yogurt Loaf is a delightful blend of bright lemon flavor and juicy blueberries, making it a perfect treat for any occasion. Whether you’re hosting a brunch, enjoying a cozy afternoon tea, or simply indulging in a sweet snack, this loaf is sure to impress. The use of Greek yogurt gives it a tender texture, while the tangy lemon glaze adds an irresistible finish.

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Why You’ll Love This Lemon Blueberry Yogurt Loaf

This loaf offers not just great taste but also unique qualities that make it stand out.

• Moist and Tender: The Greek yogurt ensures every slice is soft and moist.
• Bursting with Flavor: Fresh lemons and blueberries create a refreshing burst in every bite.
• Easy to Make: Simple ingredients come together quickly for a hassle-free baking experience.
• Versatile Serving Options: Perfect for breakfast, dessert, or as a snack with coffee or tea.
• Make Ahead Friendly: Bake it in advance and enjoy later for stress-free entertaining.

Tools and Preparation

Before you start baking your Lemon Blueberry Yogurt Loaf, gather some essential tools to make the process smoother.

Essential Tools and Equipment

• Loaf pan (8.5×4.5 inches)
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Provides the perfect shape for even baking and easy slicing.
• Mixing bowls: Necessary for combining ingredients efficiently without mess.
• Whisk: Helps achieve a smooth batter by effectively mixing wet ingredients.
• Rubber spatula: Great for gently folding in blueberries without damaging them.

Ingredients

For the Loaf:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup Greek yogurt
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 1/2 cups blueberries (fresh or frozen)
• 1 tablespoon all-purpose flour (for coating blueberries)

For the Lemon Syrup:

• 1/3 cup freshly squeezed lemon juice
• 1 tablespoon granulated sugar

For the Lemon Glaze:

• 1 cup icing sugar
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• Milk, as needed (to adjust consistency)

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How to Make Lemon Blueberry Yogurt Loaf

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease an 8.5×4.5-inch loaf pan with butter or cooking spray, then lightly dust with flour.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth and well combined.

Step 4: Combine Wet & Dry Ingredients

Gradually add the wet mixture to the dry ingredients. Stir until just combined; do not overmix.

Step 5: Prepare the Blueberries

Toss the blueberries with 1 tablespoon of flour to coat them. This helps prevent them from sinking in the batter. Gently fold them into the mixture.

Step 6: Bake the Loaf

Pour the batter into the prepared loaf pan. Bake for about 50–70 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Prepare the Lemon Syrup

While the loaf bakes, combine lemon juice and sugar in a small saucepan over low heat until dissolved. Set aside.

Step 8: Cool & Soak with Syrup

Once baked, allow the loaf to cool in its pan for about 10 minutes. Then transfer it onto a wire rack set over a baking sheet. Poke small holes in the loaf with a toothpick and drizzle lemon syrup over it evenly. Let cool completely.

Step 9: Make the Lemon Glaze

In a mixing bowl, whisk together icing sugar, lemon juice, and vanilla extract until smooth. Adjust consistency with milk if needed by adding one tablespoon at a time.

Step 10: Glaze & Serve

Drizzle your prepared glaze over the cooled loaf. Allow it to set before slicing into this delightful treat! Enjoy!

How to Serve Lemon Blueberry Yogurt Loaf

Serving Lemon Blueberry Yogurt Loaf is all about enhancing its delightful flavors. Whether for breakfast, dessert, or a snack, you can pair this loaf with various complements to elevate your experience.

With Coffee or Tea

• Morning Boost: Enjoy a slice alongside your morning coffee or tea for a refreshing start to the day.
• Afternoon Delight: Pair with herbal tea in the afternoon for a relaxing treat.

Creamy Toppings

• Yogurt Spread: A dollop of Greek yogurt on top adds creaminess and complements the lemon flavor.
• Whipped Cream: Light and fluffy whipped cream enhances its sweetness and makes it feel gourmet.

Fresh Fruits

• Berries Medley: Serve with fresh blueberries and raspberries to complement the loaf’s fruity notes.
• Citrus Slices: Add slices of orange or lime for an extra citrusy zing that pairs well with the loaf.

Ice Cream

• Vanilla Scoop: A scoop of vanilla ice cream melts into the warm loaf, creating a delightful combination.
• Lemon Sorbet: For a refreshing twist, serve with lemon sorbet to enhance the citrus flavor profile.

How to Perfect Lemon Blueberry Yogurt Loaf

To ensure your Lemon Blueberry Yogurt Loaf turns out perfectly every time, consider these tips for success.

• Bold Zest Preference: Use fresh lemon zest for a vibrant flavor. It significantly enhances the loaf’s citrusy punch.
• Bold Mixing Technique: Mix wet and dry ingredients just until combined. Overmixing can lead to a dense texture.
• Bold Temperature Check: Ensure your oven is preheated accurately; using an oven thermometer can help maintain the right temperature.
• Bold Cooling Time: Allow the loaf to cool completely before glazing. This helps prevent the glaze from melting off too quickly.
• Bold Storage Method: Store leftovers in an airtight container; this keeps them moist and flavorful.
• Bold Flavor Boosting: If desired, add more lemon zest to both the batter and glaze for an intensified lemon flavor.

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Best Side Dishes for Lemon Blueberry Yogurt Loaf

Pairing side dishes with your Lemon Blueberry Yogurt Loaf can enhance your meal experience. Here are some ideal options:

1. Greek Yogurt Parfait: Layered with fresh fruits and granola, this dish complements the loaf’s flavors beautifully.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich loaf.
3. Savory Cheese Platter: Include mild cheeses like brie or goat cheese that balance sweet flavors well.
4. Chia Seed Pudding: A creamy pudding adds texture and is a healthy choice that goes great with breakfast servings.
5. Oven-Baked Bacon Strips: Crispy bacon adds a savory element that contrasts nicely with sweet bread.
6. Nutty Granola Bars: Homemade granola bars pair well as a crunchy side option alongside slices of loaf.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help you achieve the perfect Lemon Blueberry Yogurt Loaf.

• Overmixing the Batter: Mixing too much can lead to a dense loaf. Stir until just combined to keep it light.
• Not Coating Blueberries: Failing to dust blueberries with flour may cause them to sink. Always toss them in flour before adding to the batter.
• Incorrect Oven Temperature: An oven that’s too hot or too cool can affect baking time. Use an oven thermometer for accuracy.
• Skipping the Lemon Syrup: The syrup adds moisture and flavor. Don’t skip this step; it enhances the loaf’s taste!
• Using Old Ingredients: Stale baking powder or old yogurt can ruin your loaf. Always check the freshness of your ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it’s completely cool before sealing to avoid moisture buildup.

Freezing Instructions

• Wrap tightly in plastic wrap and foil for up to 3 months.
• Label with the date to keep track of freshness.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes.
• Microwave: Heat slices for about 15-20 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat for a few minutes, flipping halfway through.

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Frequently Asked Questions

How do I make my Lemon Blueberry Yogurt Loaf more lemony?

You can increase the lemon zest in both the loaf and glaze for an extra citrus kick.

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well! Just toss them in flour without thawing first.

What if I don’t have Greek yogurt?

Regular yogurt is a suitable substitute, but Greek yogurt gives a richer texture.

How long does the Lemon Blueberry Yogurt Loaf last?

When stored properly, it lasts up to 5 days in the fridge or 3 months in the freezer.

Final Thoughts

This Lemon Blueberry Yogurt Loaf is not only delicious but also versatile. You can customize it by adding nuts or swapping out blueberries for other berries. Give this recipe a try, and enjoy a delightful treat that pairs perfectly with your morning coffee or afternoon tea!

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Lemon Blueberry Yogurt Loaf

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• Author: Emily
• Total Time: 1 hour 15 minutes
• Yield: Serves about 12 slices 1x

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Description

Lemon Blueberry Yogurt Loaf is a refreshing and delightful treat that perfectly marries zesty lemon with juicy blueberries. This moist loaf, enriched with Greek yogurt, offers a tender texture and is finished with a tangy lemon glaze, making it an ideal choice for breakfast, dessert, or an afternoon snack. Simple to prepare and bursting with flavor, this recipe will impress your family and friends at any gathering. Whether served warm or at room temperature, each slice promises a delightful burst of citrusy goodness paired with the sweetness of blueberries.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup Greek yogurt
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• ½ cup vegetable oil
• 1 ½ cups blueberries (fresh or frozen)
• ⅓ cup lemon juice
• 1 tablespoon sugar
• 1 cup icing sugar
• ¼ cup lemon juice
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8.5×4.5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth.
4. Combine wet and dry ingredients; fold in floured blueberries gently.
5. Pour batter into the loaf pan and bake for 50–70 minutes until a toothpick comes out clean.
6. While baking, prepare the lemon syrup by heating lemon juice and sugar until dissolved.
7. Cool loaf for 10 minutes in the pan; drizzle with syrup before cooling completely on a wire rack.
8. Make the glaze by mixing icing sugar, lemon juice, and vanilla extract; adjust thickness with milk if needed.
9. Drizzle glaze over the cooled loaf before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 90g)
• Calories: 210
• Sugar: 15g
• Sodium: 110mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 40mg